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251.
ABSTRACT

Analysis of over 4000 complete left oyster valves from late medieval and post-medieval Dudley Castle reveals the changing role of this perishable luxury over a 700-year period. Throughout the occupation, it seems that oysters were used as ingredients rather than served raw in the shell. A greater reliance on oyster consumption is apparent in the later fourteenth century, perhaps reflecting a more diverse diet amongst the aristocracy in the wake of the Black Death. An increased preference for mussels and whelks is also attested in the Tudor and early modern periods, reflecting changing perceptions of these foods.

Overall, it is likely that natural beds were exploited throughout the time that oysters were being brought to Dudley Castle; however, the evidence demonstrates a shift from limited exploitation of natural inter-tidal sources in the eleventh century towards the dredging of sub-littoral beds in later periods, with some possible translocation of oyster stock. Changes in the shape, size and appearance of the oyster shells suggest the source locales from which the oysters derived changed through time. A notable shift occurred in the fourteenth century, which could reflect changes in supply brought about by altered tenancy at Dudley Castle and/or disruptions to trade brought about by the Black Death. Future biochemical analyses are recommended to provide greater clarity on the origin of those sources.  相似文献   
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Kate Law 《Gender & history》2021,33(1):249-268
This article examines one of the most intractable problems that a newly independent nation encounters; the dissonance between the rhetoric of a revolutionary movement and its subsequent treatment of women in nationalist and supposedly decolonial projects. In drawing on interviews and archival research carried out in periodicals, newspapers and Hansard, the article examines the optimism, disillusionment and betrayal of Zimbabwe's women in the first decade of independence. Exploring women's variegated roles during the country's war of independence, this article argues that many women believed that their participation in national liberation would be a precursor to a broader programme of cultural and societal emancipation. Yet, as is shown, governmental thinking placed women as consumers and not producers of new nationalist culture. In particular, the grim reality of the situation was unambiguously shown just three years into independence through ‘Operation Clean-Up’, whereby thousands of women in Zimbabwe's main cities of Harare and Bulawayo were indiscriminately detained with state machinery arguing that the women were prostitutes, vagrants and beggars. A blatant effort to curtail women's autonomy in urban spaces, the machinations of ‘Operation Clean-up’ demonstrated an uneasy coherence between colonial and post-colonial thinking regarding the ‘appropriate’ place for women in the new nation.  相似文献   
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The Early Bronze Age round barrows at Irthlingborough, Northamptonshire and Gayhurst, Buckinghamshire contained remarkably large quantities of cattle (Bos taurus) remains. At Irthlingborough, at least 185 skulls with smaller numbers of mandibles, shoulder blades and pelves were found together with a small number of skeletal elements from aurochs (Bos primigenius). In contrast, the remains from Gayhurst are dominated by the limb bones from more than 300 animals. This study employed strontium isotope ratio analysis of cattle tooth enamel from 15 cattle and one aurochs to investigate the diversity of the animals' origins at both sites and provide insights into Early Bronze Age funerary practices. Although strontium results show that most of the cattle and the aurochs included in this study were consistent with local origins, one animal from each barrow was born remotely, most likely in western Britain. In addition, a second Gayhurst animal was consistent with origins in a region of chalk rather than the local Jurassic sediments.  相似文献   
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