Touch and Go

"Oh, to be remembered—isn’t that what this is allabout?" (216). This, claims historian, actor, radio and televisionpioneer Terkel, is the source of his success as an oral historian:logorrhea—the inability to stop talking. And yet Terkel'smemoir, written in collaboration with his longtime friend andassociate Lewis, is nothing short of incredible in its representationas The Oral History of The Oral Historian. Terkel's mesmerizingrecollection of everything from the history of silent filmsto Chicago politics and the impact of reality television, writtenat the age of ninety-four, is a unique and pioneering text. Touch and Go is in effect the     

A calf for all seasons? The potential of stable isotope analysis to investigate prehistoric husbandry practices

The Early Bronze Age barrows at Irthlingborough and Gayhurst in central England are notable for the large number of cattle (Bos taurus) remains associated with their human Beaker burials. Previous work using strontium isotope analysis has indicated that most of the cattle analysed, and one aurochs (Bos primigenius), were of local origin [Towers, J., Montgomery, J., Evans, J., Jay, M., Parker Pearson, M., 2010. An investigation of the origins of cattle and aurochs deposited in the Early Bronze Age barrows at Gayhurst and Irthlingborough. Journal of Archaeological Science 37, 508–515.]. In this study, stable isotope analysis of enamel and bone was carried out to investigate whether the mature cattle had experienced similar husbandry practices, climate and environment. Bulk carbon, nitrogen and sulphur isotope analysis of collagen suggested most were consuming similar sources of plant protein from environments probably local to the sites and this was supported by high resolution intra-enamel carbon isotope profiles. Oxygen isotope profiles indicated the aurochs and most of the cattle experienced similar climatic regimes: the only exception being an animal with a non-local strontium isotope ratio. However, a comparison of seasonality profiles of the local animals using estimated tooth formation times showed that there was no consistency in season of birth: the animals appeared to have been born throughout the year. Cattle can breed throughout the year but it requires considerable human effort and intervention to successfully overwinter young stock; it is therefore unlikely to have been carried out without good reason and benefit if winters were harsh. One reason is to ensure a continuous supply of milk. Measuring oxygen isotope profiles to identify year-round calving may thus be a potential indicator of dairying economies.     

Keeping the Spiritual Home Fires Burning: Religious Belonging in Britain during the First World War

The religious impact of the First World War on the home front in Britain is assessed in terms of churchgoing and church membership and affiliation. Church attendance rose briefly at the start of the war but fell away thereafter in the Protestant tradition, accelerating a pre-existing trend, which was not reversed after 1918. The disruption caused by the war to the everyday life of organized religion probably accounts for the decrease, rather more than loss of faith. Church membership also declined during the war in the Anglican and mainstream Free Churches, albeit not for other denominations and faiths, but it temporarily revived after the war. This was not the case for non-member adherents and Sunday scholars whose reduction was more continuous.     

Calving seasonality at Pool,Orkney during the first millennium AD: an investigation using intra-tooth isotope ratio analysis of cattle molar enamel

The identification of dairying is essential if we are to understand economies of the past, particularly in northwest Europe, where a high degree of lactose tolerance suggests that fresh milk has long been a significant food product. This paper explores a possible link between economic focus and seasonality of calving. Although cattle (Bos taurus) can breed throughout the year, animals living in temperate regions with minimal or no human management tend to breed seasonally, their breeding behaviour being strongly influenced by the availability of food. In order to achieve a year-round supply of fresh milk in the past, it is likely that multiple-season calving was necessary, which would have required additional husbandry effort. Alternatively, for meat-focussed economies or those based on storable dairy products, a strategy of single-season calving in spring may have been favoured to maximise the utilisation of spring and summer vegetation. Cattle birth seasonality is investigated through isotope ratio analysis (δ¹⁸O, δ¹³C) of tooth enamel. Results for cattle from Pool, Orkney dating to the latter part of the first millennium AD suggest that calving occurred during at least three seasons implying that the continuous provision of fresh milk was of economic importance.