Patterns of exchange and the social production of pigs in highland new guinea: Their relevance to questions about the origins and evolution of agriculture

In recent years, cultural anthropologists have made notable progress in understanding the bewildering variety of material exchange transactions found among the aboriginal populations of highland New Guinea. One of the major findings of this work is that competitive exchange behavior may bring in its wake alterations in agronomic practices involving an intensification of production. That intensification is primarily a product of social behavior, rather than an adaptation to climate change or population pressure, is a significant conclusion that should influence the thinking of archaeologists as they investigate past episodes of agronomic change, including the origins of agriculture.     

Indigenous agriculture in the Americas

Significant advances in our understanding of ancient agricultural practices in the Americas have been made in recent years. This review of the literature focuses on studies published between 1987 and early 1994. Issues pertaining to the transition from foraging to farming include the habitability of the American tropics prior to the development of agriculture, theories on plant domestication and the origins of agriculture, regional syntheses of agricultural development, and the origin, evolution, and dissemination of domesticates in the Americas. Other topics reviewed include new techniques that have recently been applied to the study of prehistoric agriculture in the Americas, various approaches to the study of agricultural change, and ways in which research on ancient agricultural practices is being applied in modern experimental agriculture and rural development projects.     

Feminine and Feminist

Book reviewed in this article: The Waiting List: An Iraqi Woman's Tales of Alienation, Daisy Al-Amir Arab Women Novelists: The Formative Years and Beyond, Joseph T. Zeidan Populism and Feminism in Iran, Haideh Moghissi     

Book reviews‐comptes rendus

Peter GARNSEY & Richard SALLER, L'Empire romain. Economie, société, culture, Paris, La Découverte / Textes à l'appui, 1994.

Morris SLAVIN, The Hébertistes to the Guillotine: anatomy of a ‘conspiracy’ in Revolutionary France, Louisiana State University Press, Baton Rouge and London, 1994, xvii + 280 p., ISBN 0–8071–1838–9.

Philippe BURRIN, La France à l'heure allemande, 1940–1944, Paris, Editions du Seuil, 1995.

Emmanuel LE ROY LADURIE, Le siècle des Platter 1499–1628, t.1 “Le mendiant et le professeur”, Paris, Fayard, 1995, 529 p., 170 FF., ISBN 2–213–01444–2.     

Gastronomy or Geology? The Role of Nationalism in the Reconstruction of Nations

Abstract. This article considers the debate that has recently developed in studies of nationalism between those scholars who see the nation as a modern and constantly changing construction ex nihilo and those who see it as an immemorial, unchanging communal essence. It outlines the so-called ‘gastronomical’ and ‘geological’ metaphors of nation formation and suggests a synthetic model which balances the influence of the ethnic past and the impact of nationalist activity. It shows that the central question which has divided theorists of nationalism is the place of the past in the life of modern nations. The author recognises the role of nationalists in national mobilisation but stresses that nationalists are not social engineers or mere image makers as modernist and post-modernist accounts would have it, but rather social and political archaeologists whose activities consist in the rediscovery and reinterpretation of the ethnic past and through it the regeneration of their national community.