Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications

Much of the meat consumed in nineteenth-century southern Ontario (Upper Canada) came in the form of preserved barreled products. The specific ways of obtaining, preparing and consuming these products resulted in unique regional foodways. Through analyses of historical and archaeological evidence, this paper investigates how barreled meat was packed, shipped and purchased in Upper Canada and discusses the various ways its consumption impacted the lives of its residents and contributed to the formation of local identities. An investigation of butchery marks and body portion distributions lead to a possible method for archaeologically distinguishing between barreled and non-barreled meat assemblages.     

Ancient Biological Invasions and Island Ecosystems: Tracking Translocations of Wild Plants and Animals

Biological invasions are one of the great threats to Earth’s ecosystems and biodiversity in the Anthropocene. However, species introductions and invasions extend deep into the human past, with the translocation of both wild and domestic species around the world. Here, we review the human translocation of wild plants and animals to the world’s islands. We focus on establishing criteria used to differentiate natural from human-assisted dispersals and the differences between non-native and invasive species. Our study demonstrates that, along with a suite of domesticates, ancient people transported numerous wild plants and animals to islands and helped shape ecosystems in ways that have important ramifications for modern conservation, restoration, and management.     

Telepresence-Enabled Maritime Archaeological Exploration in the Deep

Telepresence-enabled exploration of deep sea environments has developed over the past 30 years, providing access to archaeologists, scientists, and the general public to sites otherwise inaccessible due to depth. Pioneered through the inception of the JASON Project in the late 1980 s, telepresence missions have expanded to two dedicated ships of exploration, NOAA Ship Okeanos Explorer and exploration vessel Nautilus, and has been implemented on a series of opportunistic missions on other vessels. This paper chronicles the history of the use of telepresence for the exploration of shipwrecks in deep water as well as how this capability has allowed the public to engage with such missions. Broadening the scope of who can explore the deep sea, telepresence has also expanded what is observed and documented in the deep, which speaks to humanity’s use of the maritime world and an archaeology of discard through our material disposed of into the deep sea.     

Which Bone to Pick: Creation,Curation, and Dissemination of Online 3D Digital Bioarchaeological Data

A fluorescence of shape-capture technologies at many different scales, including synchrotron, CT, micro/nano-CT, laser scanning, and photogrammetry, has led to a proliferation of digital data in bioarchaeology. The question remains how these new 3D datasets, alongside traditional bioarchaeological data, can be disseminated, and what ethical concerns are raised by trying to bring a sensitive topic into the ‘Open Access’ era. A survey of current resources and policies suggest the need for establishing best-practice standards. This paper outlines a sample of current resources, alongside modes of access and dissemination strategies to develop a picture of online Digital Bioarchaeological Data (DBD) use.     

Standardisation in 3D Geometric Morphometrics: Ethics,Ownership, and Methods

The collection and analysis of 3D digital data is a rapidly growing field in archaeology, anthropology, and forensics. Even though the 3D scanning of human remains in archaeology has been conducted for over 10 years, it is still frequently considered as a new field. Despite this, the availability of 3D scanning equipment and the number of studies employing these methods are increasing rapidly, and it is arguably damaging to the validity of this field to continue to consider these methods new and therefore not subject to the same standardisations as other researches. This paper considers the current issues regarding the lack of standardisation in the methods, ethics, and ownership of 3D digital data with a focus on human remains research. The aim of this paper is to stimulate further research and discussion, allowing this field to develop, improving the quality and value of future research.     

Aquatic resources in human diet in the Late Mesolithic in Northern France and Luxembourg: insights from carbon,nitrogen and sulphur isotope ratios

We investigated the contribution of freshwater resources to the diet of seven Late Mesolithic hunter-gatherers (ca. 5300–7000 BC) from Northern France and Luxembourg using stable isotope ratios. In addition to the carbon and nitrogen stable isotope ratios (δ¹³C, δ¹⁵N), we explored the potential of the sulphur isotopic ratios (δ³⁴S) to detect and quantify the proportion of protein derived from aquatic foodstuff. In only two sites, animal remains from an associated settlement were available and subsequently examined to decipher the isotopic differential between terrestrial and freshwater resources. The quantification of their relative contribution was simulated using a Bayesian mixing model. The measurements revealed a significant overlap in δ¹³C values between freshwater and terrestrial resources and a large range of δ¹⁵N values for each food category. The δ³⁴S values of the aquatic and terrestrial animals were clearly distinct at the settlement in the Seine valley, while the results on fish from Belgium demonstrated a possible overlap in δ³⁴S values between freshwater and terrestrial resources. Local freshwater ecosystem likely contributed to ca. 30–40 % of the protein in the diet of the individuals found in the Seine settlement. Out of this context, the isotopic signature and thus contribution of the available aquatic foods was difficult to assess. Another potential source of dietary protein is wild boar. Depending on the local context, collagen δ³⁴S values may contribute to better assessment of the relative contribution of freshwater and terrestrial resources.     

Identifying a technological style in the making of lime plasters at Teopancazco (Teotihuacan,México)

The aim of this article is to focus on the technology of archeological plasters at Teotihuacan (Central Mexico), from the Classic Period (200–650 A.D.), focusing in the study of Teopancazco, a neighborhood center in the city. Petrographic and chemical analyses by OM, SEM-EDS, and LA-ICP-MS were conducted to characterize samples from different constructive phases and sectors of the neighborhood center, to determine the provenance of the raw materials employed in the manufacturing (e.g., volcanic glass shards) and to assess whether a shift occurred in the manufacturing of plasters and in the procurement strategies of raw materials during the different phases. The results of the analyses show that almost no changes occurred in the making of the plaster during more than four centuries and allow us to consider the presence of a technological style in their manufacture, which is characterized by the making of plaster by mixing lime with volcanic glass shards, which in the case of Teopancazco were derived from the Altotonga (Veracruz) magmatic system. The data at our disposal suggest that this style was developed in Teopancazco and later introduced throughout the city of Teotihuacan in the Early Xolalpan phase (A.D. 350), although we still do not know whether the provenance of the raw materials is the same. The wide distribution of this technological tradition could be due to the technological properties of the materials and/or the influence of the intermediate elite who ruled over Teopancazco. The paper confirms that the study of material culture and technology sheds light on broader cultural aspects of ancient societies.     

A noble diet at the Hof van Leugenhaeghe (Steendorp,Belgium): pig skulls as a fourteenth–fifteenth century delicacy?

The animal remains found at the fourteenth–fifteenth century Hof van Leugenhaeghe are crucial to reconstruct the life of the noble inhabitants, as all buildings were destroyed with the construction of a later estate on the property called the Blauwhof. The diet confirms the high social status of this nobility with the suspected consumption of pig skulls, a possible sign of wealth in late-medieval Flanders. Other signs of a noble diet are found as well: juvenile cattle, a diverse spectrum of game, partridge and grey heron. The observed pattern of a wealthy diet is consistent with the zooarchaeological assemblages found at other noble sites in late-medieval Flanders.     

Cereals,calories and change: exploring approaches to quantification in Indus archaeobotany

Several major cereal groups have been identified as staples used by the pre-urban, urban and post-urban phase populations of the Indus Civilisation (3200–1500 BCE): wheat, barley, a range of small hulled millets and also rice, though their proportional exploitation is variable across space and over time. Traditional quantification methods examine the frequency, intensity and proportionality of the use of these crops and help ascertain the ‘relative importance’ of these cereals for Indus populations. However, this notion of ‘importance’ is abstracted from the daily lives of the people using these crops and may be biased by the differential production (as well as archaeological survival) of individual cereals. This paper outlines an alternative approach to quantifying Indus cereals by investigating proportions of calories. Cereals are predominantly composed of carbohydrates and therefore provided much of the daily caloric intake among many late Holocene farming populations. The four major cereal groups cultivated by Indus farmers, however, vary greatly in terms of calories per grain, and this has an impact on their proportional input to past diets. This paper demonstrates that, when converted to proportions of calories, the perceived ‘importance’ of cereals from five Indus sites changes dramatically, reducing the role of the previously dominant small hulled millet species and elevating the role of Triticoid grains. Although other factors will also have affected how a farmer perceived the role and importance of a crop, including its ecological tolerances, investments required to grow it, and the crop’s role in the economy, this papers suggests that some consideration of what cereals meant in terms of daily lives is needed alongside the more abstracted quantification methods that have traditionally been applied.