Specialization of ceramic production: A sherd assemblage based analytic perspective

One expectation of emergent complexity is that as ceramic craft specialization increases it is reflected by increasingly homogeneous products due to the modified organization of craft production by specialists. This question has most often been addressed by analysis of sub-sets of larger ceramic assemblages consisting of intact vessels from idiosyncratic contexts. However, excavations often do not yield appropriate whole vessel sub-sets. In order to evaluate the changing context of the organization of ceramic production, we engage a robust methodological approach to the analysis of ceramic sherd assemblages, rather than intact vessels, rooted in cluster analysis but which we rigorously evaluate by other means. We successfully employ this method to assess changes in the organization of ceramic production through a 1000 year sequence leading to the emergence of the Tarascan state, and conclude in this case that no significant reorganization of ceramic production occurred with Tarascan state formation.     

Regulating Body Boundaries and Health during the Second World War: Nationalist Discourse,Media Representations and the Experiences of Canadian Women War Workers

This article examines the intersections of gender, wartime nationalist rhetoric and the production of ‘healthy’ and ‘unhealthy’ bodies in both the Canadian workplace and the home during the Second World War. Analysing government, industry and media discourses in relation to oral history interviews with thirty‐eight women aircraft workers, we discuss women's distinctive role in shaping the health and morale of the social body during wartime, to ensure the maintenance of family, nation and the Allied war effort. While health in wartime was defined in terms of worker productivity for both men and women, anxiety about women's expanded roles heightened the emphasis on moral respectability as a marker of the ‘healthy’ female body. This was further complicated by the wartime emphasis on women's responsibilities to boost morale as part of their role in maintaining health and productivity for both men and women. Through such examples as workplace regulations and domestic advice, we examine the increased monitoring of women's individual and collective bodies and the intensified demands on female war workers as they crossed between the public and private spheres. We use our oral histories to examine women's embodied memories of ‘healthy’ and ‘unhealthy’ bodies within a regional context and their responses to government, industry and media discourses.     

Exploring children's foodscapes

In this article, we discuss children's becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children's becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.