全文获取类型
收费全文 | 403篇 |
免费 | 27篇 |
出版年
2023年 | 8篇 |
2022年 | 2篇 |
2021年 | 3篇 |
2020年 | 9篇 |
2019年 | 20篇 |
2018年 | 23篇 |
2017年 | 32篇 |
2016年 | 21篇 |
2015年 | 17篇 |
2014年 | 25篇 |
2013年 | 94篇 |
2012年 | 18篇 |
2011年 | 22篇 |
2010年 | 10篇 |
2009年 | 11篇 |
2008年 | 7篇 |
2007年 | 2篇 |
2006年 | 6篇 |
2005年 | 4篇 |
2004年 | 6篇 |
2003年 | 3篇 |
2002年 | 8篇 |
2001年 | 4篇 |
2000年 | 3篇 |
1999年 | 8篇 |
1998年 | 3篇 |
1997年 | 3篇 |
1996年 | 2篇 |
1995年 | 4篇 |
1994年 | 5篇 |
1990年 | 1篇 |
1988年 | 3篇 |
1987年 | 2篇 |
1984年 | 2篇 |
1983年 | 4篇 |
1982年 | 3篇 |
1981年 | 3篇 |
1980年 | 3篇 |
1979年 | 1篇 |
1978年 | 1篇 |
1977年 | 5篇 |
1976年 | 4篇 |
1975年 | 3篇 |
1974年 | 1篇 |
1972年 | 1篇 |
1966年 | 1篇 |
1964年 | 2篇 |
1960年 | 3篇 |
1959年 | 1篇 |
1950年 | 1篇 |
排序方式: 共有430条查询结果,搜索用时 15 毫秒
331.
332.
333.
334.
Dan van der Horst Conor Harrison Sam Staddon Georgina Wood 《Journal of Geography in Higher Education》2016,40(1):67-76
“Energy literacy” is of great interest to those researching sustainable consumption, particularly with regard to its relationship to domestic energy use. This paper reflects on the pedagogic aspects of fieldwork recently carried out by undergraduate geography students in their own homes to assess energy-related technologies and practices, and how these come together into a singular, aggregated number produced by the energy meter. Conceptualising energy literacy as comprising cognitive, affective, and behavioral domains, we evaluate the experiences reported by the students, and discuss next steps in expanding the exercise and learning. 相似文献
335.
Joyce van Dijk 《Environmental Archaeology》2016,21(1):45-58
During the Iron Age a subsistence economy based on mixed farming existed in the Dutch wetlands. A model based on subsistence is put forward and tested against the archaeozoological data of 27 sites in order to gain insight into the role of animal husbandry. The model confirms that cattle husbandry was the dominant form of animal husbandry but pigs and sheep were also important at some sites. Although a high number of pig bones were expected, their role is mostly insignificant. An explanation is sought in their lack of secondary products and their competition with humans for the scarce cereals in the wetlands. The mortality profiles for cattle are largely in accordance with the subsistence model. Older cattle are used for traction, milk and herd security and sheep were mainly kept for their meat but also for their milk and wool. Differences in animal husbandry between sites also exist. At two sites more cattle were killed for their meat and at three sites the proportion of older cattle was larger than expected. Although this first test renders the subsistence model viable, it needs to be tested against more sites with larger bone samples. 相似文献
336.
337.
David Parham Elizabeth Rundell Pieter van der Merwe 《International Journal of Nautical Archaeology》2013,42(1):137-149
The South Edinburgh Channel wreck consists of the remains of a large, unidentified armed merchant ship whose cargo included a rare consignment of Swedish plate‐money, among other goods. The wreck was lost some time in the later part of the 18th century in the Thames Estuary and was uncovered briefly by natural means between 1972 and 1977. This allowed archaeological investigation, which was undertaken in very poor environmental conditions in the early days of maritime archaeology in the UK. 相似文献
338.
Jetske van Westering 《International Journal of Heritage Studies》2013,19(2):75-81
Abstract The main thrust of this text is to acknowledge the relationship between gastronomy and heritage as a key motivator for travel. Gastronomy, as a central part of culture, and its influence on other aspects of culture has received scant recognition from the academic world generated by tourism. Gastronomy, heritage and tourism are old friends; the relationship between them is mutually parasitic. Gastronomy's role as a cultural force in developing and sustaining heritage tourism is addressed, as is its increasing role as a catalyst in enhancing the quality of the tourist experience. Today's consumers’ search for an individual lifestyle is changing tourism and the ‘new tourist’ is using the holiday for acquiring insight into other cultures. Recent research and current market trends are examined to reveal the increasing significance of gastronomy to holiday choice. It is argued that gastronomy brings culture and cultures together. Place and setting enhance the food experience and arguably vice‐versa. Heritage and gastronomy combined make for an excellent marriage of tourist resources. The text argues that this combination is both used and viewed by the tourist. As such the tourist becomes engaged in cultural heritage to a deeper level. 相似文献
339.
Jan van Gijn 《Journal of the history of the neurosciences》2013,22(4):352-360
Johann Jakob Wepfer (1620–1695), city physician in Schaffhausen, Switzerland, published two books on “apoplexy.” He proposed new ideas about the events in the brain during such attacks, based on Harvey’s theory of the circulation of the blood. Wepfer postulated extravasation of whole blood or serum in the brain, in opposition to the Galenic notion of blocked ventricles. His case histories are remarkably precise and untainted by interpretation. This allows the recognition of a patient with word blindness, who was also unable to read words written by himself. Unlike patients with pure “alexia without agraphia,” he could not write complete sentences because of additional language defects, especially speech comprehension. Jules Dejerine (1849–1917) would, in 1892, not only describe a patient with the pure form of this syndrome (cécité verbale avec intégrité de l’écriture spontanée et sous dictée) but also provide an explanation of its anatomical basis. 相似文献
340.
Aretaeus of Cappadocia's classification of headache has been referred to for many centuries. Several Latin translations and an English translation (1856) of his books have been published in the past. We translated the pertinent texts on headache from the Greek text as published by Hude in 1958. In this paper, we present an annotated translation preceded by an outline of contemporary knowledge of headache from Celsus’ De Medicina. Although symptomatic headache was most probably involved in the types of headache identified by Aretaeus and the making of retrospective diagnoses is hazardous, the terms heterocrania and cephalea may be compared with what today we would call migraine and tension type headache respectively. 相似文献