Promoting tourism through the EU LEADER programme: understanding Local Action Group governance

ABSTRACT

For many European rural areas, the rural development programmes based on the LEADER approach constitute the main policy for promoting tourism. Going a step further than a rural development programme, LEADER represents an ideal method for overcoming some of the challenges involved in rural tourism development, such as the integration of tourism supply through public-private organizations or the coordination of multi-level policies. Despite its potential, there are difficulties involved in putting this approach into practice. This article aims to provide in-depth understanding of the challenges faced by some managers responsible for developing tourism strategies through the LEADER approach. To do this, semi-structured in-depth interviews have been held with Local Action Groups managers from Castilla-La Mancha (Spain). The main findings reveal that the actions of regional governments lead to the limitation and strangulation of the principle of subsidiarity according with the LAG manager? opinion.     

The rise and fall of Brick Lane's ‘Curry Capital’

For two decades, Brick Lane-Banglatown has been the semi-official ‘Curry Capital’ of the UK. In 2010, there were nearly 70 curry cafés and restaurants, most of them Bangladeshi-owned. However, by the summer of 2020, the number of such venues had fallen to 25. Fieldwork has revealed that the causes of this decline are complex and multifaceted. However, the post-Covid-19 pandemic era offers a singular opportunity for local Bangladeshi restaurateurs as footfall will dramatically increase with a new Town Hall and a Crossrail station opening in nearby Whitechapel.     

Ireland in the imperial imagination: British nationalism and the Anglo-Irish Treaty

ABSTRACT

The signing of the Anglo-Irish Treaty on 6 December 1921 was a watershed moment in modern Irish history. In addition to copper-fastening the partition of the island, the agreement catalysed the bifurcation of revolutionary Sinn Féin and set in train the processes that culminated, ultimately, in the outbreak of a bitter Civil War the following June. The events that led to the Treaty and the debates on it in Dáil Éireann have received extensive treatment from historians. However, scholars have paid far less attention to the impact of the Treaty on British politics; in particular, they have neglected to explore how the concession of limited Irish self-government impacted Britain’s national self-image at a time of crucial imperial adjustment following the Great War. This article will examine the range of arguments proffered for and against the Treaty in the House of Commons and the House of Lords and suggest that Parliamentary opposition to the settlement was underpinned by a sense of imperial-national feeling, one guided by an attitude of conscious superiority to non-British elements that can be understood productively as a form of British nationalism.     

Production technology and knowledge transfer of calcite-tempered grey ware bowls from 2nd- to 5th-century ce Noricum (Austria)

Aspects of 2nd- to 5th-century ce Roman production technology and knowledge transfer in southern Austria (known as Noricum) were examined. With no evidence for workshops identified in the study area, 44 grey ware bowls from two sites at Aguntum and Lavant were studied macroscopically, and combined with optical microscopy, X-ray powder diffraction, prompt gamma activation, neutron activation and scanning electron microscopy, in order to understand whether one (large) workshop supplied these bowls, or whether the bowls were produced by several (small) workshops nearby. Combined with information from the geological background, the results were used to tentatively indicate the production location. The results indicate that the grey ware bowls from Aguntum and Lavant were produced by local workshops nearby. The bowls were manufactured with similar clay sources, tempered with crushed calcite-marble rocks from the Tauern Window, their surface smoothed and burnished, and fired between 800 and 850°C in a reducing atmosphere of an open fire. This is taken to suggest that Roman potters, who were located at Aguntum and Lavant, shared strategies of raw materials selection, paste preparation, finishing and firing, and transferred technological knowledge through time.