"Yea, I have a goodly heritage": health versus heredity in the Fitter Family contests, 1920-1928

By the 1920s, the future of the middle-class family had become a topic of great concern for mainstream Americans. This widespread concern led to a new acceptance of the discussion of sexual and marital issues in print and in public. Within this public discussion, eugenicists, physicians, clerics, sociologists, and various others offered solutions to the questions and concerns of their rapidly changing society. The Fitter Family contests, sponsored by eugenicists and held at state fairs in the 1920s, reflected these public and professional anxieties. Though infused with eugenic ideas about race betterment through better breeding, the contests were equally concerned with improving the health of individuals and strengthening American families.     

From the Waters to the Plate to the Latrine: Fish and Seafood from the Cardo V Sewer,Herculaneum

The excavation of an ancient sewer in the town of Herculaneum, Italy, provided the opportunity to study Roman diet in the Bay of Naples, including the marine component. The sewer served an apartment block which was buried by the eruption of Vesuvius in AD 79 and retained human and kitchen waste of the non-élite individuals living above. The remains showed a high degree of dietary diversity with around 70 fish, 48 marine mollusc and three marine arthropod taxa being identified. The fish were mostly small individuals which were probably netted in fairly shallow, coastal waters. The marine invertebrates included species of sandy shores, rocks and the sea bed but the majority could have been collected very close to the water’s edge. Both the fish and the shellfish would have been available locally in large quantities and probably represented cheap and nutritious dietary fare. Some of the consumed fish was probably salted (salsamenta) or fermented (as fish sauces such as garum), but it is thought that most of the fish and shellfish originated in the Bay of Naples and would have been purchased fresh. The difficulty of identifying preserved fish within the mixed sewer assemblage is discussed.     

New Insights into the Calcium Flux Used in Ancient Longquan and Yue Kilns Based on Strontium Isotopic Compositions

The glazes of seven types of greenware produced in the Yue and Longquan kilns between the Tang dynasty and the Ming dynasty (ad 618–1644) were studied for their strontium isotopic compositions and bulk chemical compositions. The aim was to identify the raw materials used as the calcium fluxes in the glaze recipes and whether the raw materials changed over time, particularly before and after the Southern Song dynasty (ad 1127–1279). From this work, botanic ash has been identified as the raw material used as the calcium flux in all the seven glaze types studied, and some related ceramic historical issues are also discussed.     

Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum

Due to its burial by the eruption of Vesuvius in AD 79, the level of biological preservation in the Roman town of Herculaneum is very high. The recovery and analysis of large quantities of material from the city's Cardo V sewer has provided the rare opportunity to study the diet of middle and lower class Romans living in an urban context in mid-1st century AD Italy. The sewer lacked an outflow point and instead functioned as a cesspit to collect the human and kitchen waste generated by those living in the multi-storey shop and apartment complex (Insula Orientalis II) situated above. In total, 220?l of soil was examined for carbonised and mineralised material, seashells, eggshells, otoliths and fish bones. 194 taxa were identified, including 94 botanical, 45 fish, 53 shellfish and two bird taxa. One-hundred and thirteen of the 194 taxa can be considered edible foodstuffs indicating a high level of dietary diversity. This article compares preservation conditions with those found in Pompeii and assess diet in relation to these findings. The level of preservation is found to be comparable between the two sites and no major taphonomic biases are observed. The diet of non-elite individuals in Herculaneum is found to consist of a few staple foods that are frequently supplemented by a wide range of other goods. Subtle differences in diet are observable within the sewer assemblage, most likely related to differences in wealth.