BOOK REVIEWS

Book Reviews in This Article:
Der Koran. Ed. by Rudi Paret.
Introduction to Classical Arabic Literature. By Ilse Lichtenstadter.
On the Art of Medieval Arabic Literature. By Andras Hamori.
Four Egyptian Literary Critics. By David Semah.
Hispano-Arabic Strophlc Poetry. Studies by Samuel Miklos Stern.
The Hamadsha: A Study in Moroccan Ethnopsychiatry. By Vincent Crapanzano.
Publish it not… The Middle East Cover-up. By Christopher Mayhew and Michael Adams.
From Ottomanism to Arabism: Essays on the Origins of Arab Nationalism. By C. Ernest Dawn.
An Inquiry into the Ethnography of Afghanistan. By Henry W. Bellew.     

Left to Other Peoples’ Devices? A Political Economy Perspective on the Big Data Revolution in Development

This article brings a political economy perspective to the field of Data for Development (D4D). It highlights the fact that many projects involve extracting data from African‐based organizations for expert analysis in advanced economies. This extraction is justified on the basis that it is being used for humanitarian purposes. Key actors including the UN Global Pulse and World Economic Forum have lobbied for a governance framework emphasizing greater emission, personalization and centralization of data. The article shows how this approach enables the strategies of multinational corporations which are aiming to become data custodians of Africa's emerging economies. Little attention has been paid to the geographical distribution of capacity building nor to the ways in which data‐driven restructuring may alter existing livelihoods. As African economies become increasingly ‘digital’, data will become a source of power in economic governance. Current frameworks amount to a kind of industrial policy that supports the learning and innovation of foreign firms. The article aims to move D4D away from the focus on humanitarianism towards economic development, considering the opportunities for African citizens to benefit from their data as a source of revenue, knowledge and power. The conclusion suggests lines of inquiry for taking research further.     

Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications

Much of the meat consumed in nineteenth-century southern Ontario (Upper Canada) came in the form of preserved barreled products. The specific ways of obtaining, preparing and consuming these products resulted in unique regional foodways. Through analyses of historical and archaeological evidence, this paper investigates how barreled meat was packed, shipped and purchased in Upper Canada and discusses the various ways its consumption impacted the lives of its residents and contributed to the formation of local identities. An investigation of butchery marks and body portion distributions lead to a possible method for archaeologically distinguishing between barreled and non-barreled meat assemblages.