Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia

ABSTRACT

The residents of the Canary Archipelago consumed limpets since the arrival of humans ～2500 yrs. ago, and these harvested gastropods were deposited in large coastal shell middens. This work preliminarily explores shell margin oxygen isotope composition (δ¹⁸O) and body size of the black limpet (Patella candei d’Orbigny, 1840) from archaeological sites in the Canary Islands to assess possible seasonal variability and intensity of shellfish collection throughout the late Holocene. The shell margin δ¹⁸O values of 100 shells (radiocarbon dated between ～500 and ～1800 cal. yr BP) were analysed to estimate sea surface temperature (SST) at time of death. Paleotemperature estimates suggest shellfish harvesting was not year-round, and was avoided in the cooler months (when SST?<?20°C). This pattern differs from most higher latitude Mesolithic and Neolithic human groups, which gathered shellfish year-round, targeting winter more heavily. Preliminary body-size measurements suggest shell sizes have experienced a decline from aboriginal times to the present, which possibly resulted from increasing anthropogenic pressures. During aboriginal inhabitation, maximum adult shell size remained stable, suggesting that present-day harvesting practices are more intense than harvesting from aboriginal human groups. This intensive collection has likely diminished the average adult size of limpet populations in the islands by ～27%.     

DIET AND ENVIRONMENT IN SOUTH‐EASTERN IBERIA DURING THE BRONZE AGE,BASED ON ISOTOPE ANALYSIS OF HUMAN REMAINS

A large sample of human bones from a series of archaeological sites in the south‐eastern Iberian Peninsula was selected for δ¹³C and δ¹⁵N stable isotope analysis. Except for some contrast samples, the remains date from the first half of the second millennium cal BC and are ascribed to the Argar Culture, which developed during the Bronze Age in south‐eastern Iberia. Most authors have considered that this region reached a high degree of social hierarchical organization at this time, as demonstrated by the funerary record, both with regard to the grave goods and to the evidence of physical effort and diseases on the human remains. Results of the isotope analysis revealed the existence of differences among the settlements studied, as well as differences over time within every settlement and among the various individuals tested. Some variances can be assigned to social classes/status and others are linked to chronological factors. In particular, changes in δ¹³C can be explained by the increasing aridity of the first half of the second millennium cal BC, although other causes can be put forward too.     

Cross-cultural Links in Ancient Iberia: Socio-economic Anatomy of Hospitality

This study is concerned with hospitality in central Spain during the Late Iron Age. First the main characteristics of this Indo-European institution are presented, paying especial attention to the background of indigenous tesserae hospitalis (small epigraphic plaques referring to social links among different communities). An attempt is then made to juxtapose hospitality with the economic basis of Celtic Hispania and with other possible systems of regional interaction, such as transhumance.