Readings on Thai Justice: A Review Essay

Abstract

How far can judges hope to address Thailand’s political problems? This article reviews six Thai-language books dealing with various aspects of the judiciary, exploring the historical and intellectual origins of the institution. Thirayudh Boonmee’s 2006 call for a judicialisation of politics – his own elaboration of two important royal speeches – builds on judges’ longstanding belief that they are acting “in the name of the King”. But their narrow, formalistic training ill-equips them to exercise broad powers. The article contrasts judges’ idealised self-understandings (as seen in a popular book on how to become a judge by Natthapakon Phitchayapanyatham, and in the 2010 Judicial Code of Ethics) with revisionist perspectives on the judiciary developed by critical scholars Nidhi Eoseewong, Piyabutr Saengkanokkul, and Somchai Preechasilapakul. Whereas judges may imagine themselves to be acting directly on behalf of the monarchy, revisionist scholars insist that since 1932 judges have formed part of a modern democratic order, in which they need to be more transparent and accountable. A close reading of these books reveals that there is no shared agreement in Thai society about the nature or basis of judicial authority.     

Isotopic Reconstruction of the Late Longshan Period (ca. 4200–3900 BP) Dietary Complexity before the Onset of State‐Level Societies at the Wadian Site in the Ying River Valley,Central Plains,China

During the late Longshan period (ca. 4200–3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor forces. To better understand the contribution that these new dietary items and practices made to shaping the late Longshan period societies, a stable isotope ratio study of humans (n = 12) and animals (n = 42) was conducted at the late Longshan period site of Wadian. The human δ¹³C and δ¹⁵N values are clustered into two distinct groups. One group of nine individuals (δ¹³C = −9.9 ± 0.7‰; δ¹⁵N = 7.5 ± 0.5‰) had a predominately C₄ diet based on millet grains with little protein input from the domestic animals. The other group of three individuals (δ¹³C = −14.3 ± 0.8‰; δ¹⁵N = 10.2 ± 0.3‰) had a mixed C₃/C₄ diet of millets and rice and were consuming sheep and cattle. The animals also displayed dietary diversity with the pigs (δ¹³C = −11.3 ± 2.5‰; δ¹⁵N = 6.9 ± 1.0‰, n = 10) and dogs (δ¹³C = −10.1 ± 1.0‰; δ¹⁵N = 7.2 ± 1.1‰, n = 7) having mostly a C₄ plant based diet (millets). In contrast, the cattle (δ¹³C = −12.8 ± 2.1‰; δ¹⁵N = 7.6 ± 0.7‰, n = 9), sheep (δ¹³C = −16.7 ± 0.9‰; δ¹⁵N = 7.6 ± 0.1‰, n = 2), and cervids (δ¹³C = −20.8 ± 0.9‰; δ¹⁵N = 5.0 ± 1.2‰, n = 10) had diets with a greater contribution from C₃ sources such as rice and wild plants. The discovery that humans and animals had different subsistence patterns indicates dietary complexity at Wadian and that rice agriculture, and cattle and sheep husbandry practices were already an important part of the local economy by the late Longshan period in the southern region of the Central Plains of China. Copyright © 2015 John Wiley & Sons, Ltd.     

An Isotopic Perspective on Animal Husbandry at the Xinzhai Site During the Initial Stage of the Legendary Xia Dynasty (2070–1600 BC)

Located in the Central Plains of China, the early Xia Dynasty site of Xinzhai (2050 BC–1750 BC) with large archaeological features and exquisite artifacts of jade and copper is pivotal for probing the origin and formation of Chinese civilisation. Here, stable isotope ratios analysis, supplemented by zooarchaeological results, was used to investigate the exploitation and management of animals utilised by humans. It was demonstrated that a diverse pattern of animal raising and exploitation was present at the Xinzhai site. The domestic pigs were fed with substantial amounts of millets or their byproducts to guarantee a food source for the dietary demands of the humans. Dogs were also found to have consumed large amounts of C₄ protein sources, likely in the form of human food scraps or leftovers. The domestic herbivores, sheep and cattle, showed different dietary characteristics in that the former mainly grazed in the natural environment, while the latter species were fed with large amounts of C₄ products. This intra‐species variation was somewhat related to their physiological characteristics but seems to have been more determined by their different status in social and ritual activities. Thus, this research at Xinzhai provides a glimpse of the organisation of animal resources during the initial formation of Chinese civilisation. Copyright © 2015 John Wiley & Sons, Ltd.     

The ‘Evidence’ of sex,the ‘Truth’ of gender: Shaping children's bodies

This paper is about the body, specifically a child's body, as a site where identity becomes contested. It is also about a surface or space where we lay claim—a site of vested interest. In April 2004, the Australian Family Court ruled that a 13-year-old child (Alex) had gender identity dysphoria and decided to allow reversible hormonal treatment. The Court ruling produced considerable legal, medical and public reflection over whether these decisions were in Alex's best interests, whether Alex was able to make such a decision at his age, and to assess Alex's competency. These debates also aimed to fix sex and gender through the deployment of a nature and nurture framework. The purpose of this paper, using the example of Alex, is to illustrate the various ways that these claims over a child's body, undermine the possibility for rethinking sex and gender.