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For over five decades, Pictou Landing First Nation, a small Mi'kmaw community on the northern shore of Nova Scotia, has been told that the health of its community is not impacted by a pulp and paper mill pouring 85 million litres of effluent per day into a lagoon that was once a culturally significant place known as “A'se'k,” and which borders the community. Based on lived experience, the community knows otherwise. Despite countless government‐ and industry‐sponsored studies indicating the mill's pollutants are merely “nuisance” impacts and harmless, the community's concerns have not gone away. Using a “Piktukowaq” (Mi'kmaw) environmental health research framework to guide the interpretation of oral histories coming from the Knowledge Holders in Pictou Landing First Nation, we convey the deep, health‐enhancing relationship with A'se'k that the Piktukowaq enjoyed before it was destroyed, and the health suppression that has occurred since then. Conducting the research using a culturally relevant place‐based interpretive framework has demonstrated the absolute necessity of this kind of approach where Indigenous communities are concerned, particularly those facing health impacts vis‐à‐vis land displacement and environmental dispossession.  相似文献   
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Land grabbing has transformed rural environments across the global South, generating resistance or political reactions “from below”. In authoritarian countries like Laos, where resource investments are coercively developed and insulated from political dissent, resistance appears absent at first glance. Yet, it is occurring under the radar, largely outside transnational activist networks. In this article, we examine how resistance can protect access to rural lands in contexts where it is heavily repressed. Resistance here occurs with, rather than against the state by foregrounding the contradictions of land use and ownership within state spaces, such as competing goals of large‐scale industrial plantations versus smallholder agriculture and national forest conservation. Such contradictions are engaged by using historical, place‐based political connections to exploit the scalar frictions of a fragmented state and occupying plantation clearance sites to highlight contested lands in situ. Nonetheless, such strategies remain spatially and socially uneven amongst the Lao peasantry.  相似文献   
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The evacuation of a quarter of a million residents of the city of Mississauga, Ontario, in the aftermath of the derailment of a freight train carrying hazardous materials on 10 November 1979, was, at that time, the largest peacetime evacuation ever conducted in North America. It took place with little panic or injury, no deaths, and no apparent resistance to evacuation advice. Not surprisingly, then, the success of the Mississauga evacuation has attracted the interest, and raised the hopes, of emergency planners, governments, and industry officials in North America and many other countries. These groups want to understand the reasons for the success of the evacuation, and, if possible, to transfer the effective elements of the Mississauga emergency plans and response procedures to their own jurisdictions. Their concerns reflect the wider search for a model of public decision-making under threat which would identify and link cirtical factors, decisions, and behaviour, and which would provide a framework for emergency planning and research.  相似文献   
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ABSTRACT

Perceived destination image is rarely examined through the gaze of stakeholders other than visitors, in particular residents and tourism business operators. This hinders the comprehensive understanding of destination image and limits its practical implications for destination marketing and management. Therefore, this study proposes a multi-stakeholder approach to image evaluation to obtain a comprehensive understanding of the destination image and better inform destination planning and management. Taking Nanluoguxiang hutong tourism site in Beijing as an example, the image perceptions of residents, on-site business operators, and domestic and international tourists are compared. Questionnaire surveys with both types of tourists and semi-structured interviews with residents and business operators are the main research methods. Major between group differences are identified in the evaluation of the authenticity of this Beijing hutong area, its representation of traditional Beijing culture and whether or not it is a place in which to relax. Results demonstrate that visitors, residents and business operators share similar cognitive images of Nanluoguxiang as a traditional historical street and a special business street with Beijing character. However, the historical and cultural values of Nanluoguxiang are undervalued. Moreover, distinct differences exist between the actual motivations for visiting held by domestic and international tourists and their motivations as perceived by residents and business operators. Suggestions are made to better meet the expectations and desires of all stakeholder groups through the provision of participatory programmes and activities to enrich the visitor experience of hutongs and the hutong lifestyle while maintaining a boundary between tourists and residents’ personal space to reduce unnecessary interruptions to residents’ daily life.  相似文献   
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We examine evidence for prehistoric diet in the Fiji Islands through the analysis of stable isotope ratios (δ13C and δ15N) for 26 samples of human and animal bones from various archaeological sites, time periods, and local environments. The oldest individuals in this study, dating to about 2700 BP and living on the small island of Waya, consumed a predominantly marine-based diet. Subsequent populations on this island showed reduced consumption of marine resources, with greater reliance on terrestrial ones, throughout the cultural sequence. In contrast, populations of humans and pigs living inland on Viti Levu, the largest island, relied on terrestrial resources since at least 1500 BP. Thus, our results suggest that human and pig diets throughout Fijian prehistory relied variably on marine or terrestrial resources, and this distinction is largely a product of geography. This finding and our analyses provide a model for understanding ancient diets in Remote Oceania.  相似文献   
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