全文获取类型
收费全文 | 1682篇 |
免费 | 314篇 |
出版年
2023年 | 6篇 |
2021年 | 17篇 |
2020年 | 18篇 |
2019年 | 114篇 |
2018年 | 87篇 |
2017年 | 96篇 |
2016年 | 145篇 |
2015年 | 95篇 |
2014年 | 97篇 |
2013年 | 378篇 |
2012年 | 100篇 |
2011年 | 100篇 |
2010年 | 84篇 |
2009年 | 68篇 |
2008年 | 75篇 |
2007年 | 75篇 |
2006年 | 51篇 |
2005年 | 26篇 |
2004年 | 39篇 |
2003年 | 36篇 |
2002年 | 30篇 |
2001年 | 27篇 |
2000年 | 36篇 |
1999年 | 9篇 |
1998年 | 22篇 |
1997年 | 17篇 |
1996年 | 16篇 |
1995年 | 17篇 |
1994年 | 14篇 |
1993年 | 4篇 |
1992年 | 6篇 |
1991年 | 6篇 |
1990年 | 3篇 |
1989年 | 3篇 |
1988年 | 4篇 |
1987年 | 4篇 |
1985年 | 5篇 |
1984年 | 5篇 |
1982年 | 10篇 |
1981年 | 3篇 |
1980年 | 5篇 |
1977年 | 8篇 |
1976年 | 5篇 |
1975年 | 2篇 |
1974年 | 5篇 |
1973年 | 2篇 |
1972年 | 2篇 |
1971年 | 3篇 |
1969年 | 2篇 |
1968年 | 2篇 |
排序方式: 共有1996条查询结果,搜索用时 15 毫秒
31.
32.
33.
Assessing Surface Correspondence and Trade of Maya Figurines and Moulds Using Multi‐Stripe Laser Technology and Metrology*
下载免费PDF全文
![点击此处可从《Archaeometry》网站下载免费的PDF全文](/ch/ext_images/free.gif)
One of the most intriguing questions for archaeologists studying clay artefacts concerns technologies employed in their manufacture and whether standardization can be demonstrated through traditional ceramic analysis. Visual comparisons and mechanical measurements have been used to determine correlations and infer standardization. Using a laser multi‐line scanner and software developed to quantify Hausdorff distances between vertices in 3D surfaces, we analysed sample collections of figurines and moulds from Belize, Mexico and Honduras. The results indicated that this procedure was a more precise indicator of common source and standardization in moulded clay artefacts. This method provided data relevant to assessing the scope of ancient trade networks and the nature of social and economic relationships that existed among the ancient inhabitants of Mesoamerica. 相似文献
34.
35.
36.
37.
Celestina Savonius‐Wroth 《The Journal of religious history》2018,42(3):390-409
A sweeping reassessment of the role of ritual, ceremony, and aesthetics took place in anglophone Protestantism between the late eighteenth and the late nineteenth centuries. While the nineteenth‐century developments themselves have been extensively studied, little scholarly attention has been paid to the importance of the earlier emergence of philosophical language capable of explaining and justifying, in a Protestant context, the ritual and aesthetic dimensions of religious practice. I argue that this language, paradoxically, grew out of a symbiosis of sceptical modernity, traditional religious apologetics, and the religious “enthusiasm” of the early eighteenth century. I approach the topic through the interconnected oeuvres (and careers) of David Hume and Joseph Butler, presenting the first synoptic account of their ideas about the psychological underpinnings of religious worship, and the use made of their ideas by later generations of anglophone Protestants. As mainstream Anglicans, Episcopalians, and Presbyterians confronted the challenges presented by Methodism and Evangelicalism, they found support in a synthesis of Butler's and Hume's ideas. Eventually, the beneficial role of ritual and aesthetics in religious worship came to be widely accepted throughout the anglophone Protestant world. 相似文献
38.
39.
Aurora Higueras‐Milena Castellano Antonio M. Sáez Romero 《International Journal of Nautical Archaeology》2018,47(1):81-102
The area of La Caleta, north‐west of Cadiz, is a key location for studies of the relationship between the Phoenician city of Gadir and the ocean. The port channel and the small islets that characterize the area was one the busiest sectors of the city, and there are abundant underwater remains attesting to past commercial activities. The area also had an important religious role: two sanctuaries were located at the western end of the rocky promontories that surround the channel, and many items identified as offerings have been found. This article synthesizes previous research and provides an overview of the results of a recent project (2008–2010), which enables a thorough review of the development of the seascape and its use during the 1st millennium BC. 相似文献
40.
Nicolas Garnier Dario Bernal-Casasola Cyril Driard Inês Vaz Pinto 《Journal of Maritime Archaeology》2018,13(3):285-328
As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through the identification of the chemical constituents that are left behind after decomposition. Fish flesh mainly consists of proteins and lipids. Since these molecules are unstable they degrade irreversibly after death or discard, losing a significant part of the original chemical elements, consequently hampering or complicating their identification. In this paper, two main types of fish products are considered: raw, salted or cooked fish, and fermented fish-based products. In the first case, the degradation of the native markers results from chemical post-depositional degradation, and eventually thermal degradation during cooking. In the second case, the biochemical processes involve bacteria that cause the rapid decomposition of fish as part of the process of forming fish sauces, such as Roman garum. To detect and identify fish products we combined experimental archaeology and organic analyses. The identification of the degradation products of cholesterol appeared to provide a strong indicator for detecting the presence of fish sauces. Analysis of samples taken from fish-salting vats located along the Atlantic coast (Marsa, Baelo Claudia, Troia, Kerlaz, and Etel) with samples taken from actual experimental garum sauces made from mackerel (Scomber scombrus), sardines (Sardina pilchardus), and/or oysters (Ostreidae), revealed the presence of common markers of fermented fish-based products. The application of the analytical methodology described here to structures involved in ancient fish sauce manufacture and storage has enabled investigation of the production of the sauces by searching directly for the fish markers on the inner sides of the containers. For the first time the addition of molluscs and fruits in the fish product has been identified as part of the process of manufacturing garum. 相似文献