Between fan pilgrimage and dark tourism: competing agendas in overseas field learning

An overseas field learning itinerary can be a powerful pedagogical tool for both directing student attention and complicating preexisting spatial narratives. However, one must beware of using the itinerary to replace one narrative with another. This paper examines the itinerary negotiation for a 15-day overseas field module conducted three consecutive years. It uses the concepts of fan pilgrimage and dark tourism to explain the inclusion of two destinations and introduces a student-led research project that produced nuanced understandings of Japan’s rural geographies. Evidence comes from reflective field diaries, oral debrief sessions, written assignments, and an anonymous post-module survey.     

Beyond ‘resistance’: rethinking nonhuman agency for a ‘more-than-human’ world

This article argues that rethinking historical agency to include nonhuman agents is one way to integrate better animals into historical narratives. Drawing on posthumanist theories from geography, anthropology and science and technology studies (STS), and forming part of a growing interest in nonhuman, particularly animal, agency, it aims to clear some theoretical and historiographical ground to provide a basis for claims that nature has agency. It then argues that environmental and animal historians have too readily equated nonhuman agency with ‘resistance’, a concept that does not easily map onto animal behaviour and one which also fails to capture the diversity of nonhuman agencies. Using case studies of Police rescue dogs in early twentieth-century France and animals on the Western Front, it argues that exploring the diverse types of nonhuman agencies and their deep and multiple entanglements with human agents will extend studies of nonhumans beyond the resistance model.     

“Riding the rip”: an experiential and integrated human–physical geography curriculum in Costa Rica

Integrating research into short-term study abroad programs is challenging because of language, fieldwork logistics, and traditional learning models based on passive classroom experiences. Experiential learning often makes use of research as experience, but relatively few examples integrate human and physical geography. Here, we describe an experiential and integrated human–physical undergraduate geography curriculum in Costa Rica. We combine rip current morphodynamics, beach-user surveys, and cultural landscape in a 3-week program in Costa Rica. Emotions associated with the direct and indirect experience of “riding the rip” positively influenced the cognitive domain of student learning.     

A Pre-Lapita Structure at Apalo,Arawe Islands,Papua New Guinea

Stilt structures in the inter-tidal zone or over shallow water on fringing reefs are widely accepted as a feature of settlements of the Lapita cultural complex in Near Oceania. Claims for similar structures in a pre-Lapita context at the Apalo site in the Arawe Islands, New Britain, Papua New Guinea, have been queried on several grounds. Re-evaluation of the Apalo evidence, together with 10 additional AMS radiocarbon dates, establishes human activity associated with some form of structure and possibly with a ground stone axe about 400–500 years before the Lapita pottery occupation. The paucity of occupational refuse suggests a non-residential structure perhaps associated with water transport. Comparisons with the older Dongan midden site in the Sepik-Ramu basin suggest stilt structures were probably used there as well. An apparent shift in depositional processes between the pre-Lapita and Lapita use of Apalo could reflect changed sea conditions arising from increased ENSO activity.     

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

ABSTRACT

The Danish food system has undergone a transition in the past 10–20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article explores what influences if and how these new food trends are expressed in the food system. We conduct a comparative case study involving three product categories: craft beer, specialty flour and organic broilers. Craft beer and specialty flour have undergone a revolution, in which new flavours, products, practices and social relations are generated; by contrast, organic broilers have remained a relatively stable product category. The case studies demonstrate that the revolution is not just taking place in one domain, but it implies a multidimensional reconfiguration of the food system where an emphasis on multiple quality aspects and diversification of the product category is important. However, food trends are not the invention of the individual producer, but serve as common conventions that products can be related to, although their interpretation is not pre-given. In addition, a transition presupposes a shared vision and a coordination of activities among the actors in the food system or the mobilization of new actors who share this vision.