Diet and mobility in Middle Archaic Florida: stable isotopic and faunal evidence from the Harris Creek archaeological site (8Vo24), Tick Island

We explore diet and mobility in Middle Archaic Florida using human burials and faunal remains from the Harris Creek archaeological site (8Vo24) on Tick Island. We conducted stable carbon and oxygen isotopic (δ¹³C, δ¹⁸O) analyses of 50 human enamel samples and strontium isotopic (⁸⁷Sr/⁸⁶Sr) analysis of a subset of 10. Most individuals (46/50) subsisted on local freshwater and terrestrial resources, with relatively depleted δ¹³C values (C₃) and δ¹⁸O values matching those of central and north Florida water resources within the St. Johns River valley. Eight of 10 burials have local, within valley ⁸⁷Sr/⁸⁶Sr values. Two human burials yield marine δ¹³C and ⁸⁷Sr/⁸⁶Sr values, which we interpret as evidence for across valley movement from the coast. Another two individuals show depleted δ¹⁸O values, likely obtained from northern rivers. We also identified potential food resources and non-local foods from the Harris Creek faunal assemblage. We found six species with estuarine and marine habitat preferences; two of which, whelk and quahog, indicate that people of Harris Creek traveled to or traded with coastal areas.     

Characteristics of Collaboration in Product Innovation in the Regional System of Innovation of East Gothia

The focus of this article is on product innovations introduced by firms (establishments) and the collaborations they enter into with other firms and organizations in carrying out this activity. The theoretical framework combines innovation theories with the literature on regional innovation systems and the knowledge-based economy. Empirically we have investigated characteristics of collaboration among manufacturing establishments in the region of East Gothia in Sweden, with specific focus on the number of employees involved in the innovation projects, mechanisms of knowledge transfer between organizations, as well as financing and patenting in relation to product innovations.