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ABSTRACT

One of the most important aspects of cycling’s impact on Ireland in the late Victorian and Edwardian periods is that it made recreational trips to the countryside easier for the urban middle class and better-off workers who could afford to buy bicycles. As this article shows, many Irish and other cyclists in this period combined their love of cycling and the countryside with camping trips. Cycle camping appealed to enthusiasts for a number of reasons, including its relative cheapness, the welcome temporary release that it brought from conventional urban modes of living, and the perceived mental and physical health benefits that it brought. A close examination of the activities and mindset of cycle campers in Ireland reveals that they had much in common with their contemporaries, the “muscular Christian” enthusiasts for sports.  相似文献   
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Marx was not only a philosopher, but he was very much and anthropologist of his day. Here, the author describes Marx's work in terms of four key concepts, namely, nature, society, history and science, and considers how anthropologists at the time influenced Marx in his thinking.  相似文献   
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As food production becomes increasingly integrated, globalized and competitive, small‐scale food‐related enterprises in many European countries are struggling to market and monetize their products. Although these struggles have been well documented, few studies have considered the ways in which food‐related entrepreneurs in rural contexts are adapting to and overcoming these challenges. In particular, little is known about how they differentiate and add value to their products. This article focuses on the development and implementation of new and hybrid commercial strategies by food‐related entrepreneurs in three rural communities in Denmark. These strategies add experiential elements to the longstanding practice of commodifying myths associated with rural settings and identities. Although harnessing culture and experiences to sell things is nothing new, we demonstrate that some Danish entrepreneurs are responding to market competition by tweaking and extending these concepts. In particular, it is argued that entrepreneurs use different experiences with varying levels of intensity and consumer engagement for different purposes. Whereas passive experiences such as storytelling are used to educate consumers about the specific qualities of products, more active and participatory experiences are sold as add‐ons and standalone products. The findings contribute to our understanding of food‐related entrepreneurship in rural contexts, consumption, value creation and the experience of economy more broadly.  相似文献   
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This narrative offers an alternative Jewish Israeli ‘duration’ of the abduction described by Dalsheim. It agrees that the weight of past experience shapes both present perception and future imagination, reproducing the sense of ‘intractable’ conflict but argues that subjective and collective experience is mediated by what C. Wright Mills called the ‘cultural apparatus’. Taking the case of Israeli Jews who work in solidarity with Palestinian activists, some of whom were raised in extremely right‐wing Zionist backgrounds, it shows how subjectivity is shaped by the ‘received interpretations’ of others. More significantly, it shows how this acculturated sense of self can be transcended by the human faculties described by Hannah Arendt as thinking and judging. Drawing upon his own experiences with these activists in the summer of 2014, the author argues as a sign of hope, that thinking and judging enable a divestment of received interpretations of the cultural apparatus, which define and reproduce the conflict as intractable. Sadly, this duration also describes a period when thinking outside the collective became taboo and Jewish compassion for the deaths of Palestinian women and children was vilified and violently opposed by fellow Jewish countrymen and women. With Israel's cultural apparatus unable to accommodate compassion, there may indeed always be a Gaza War.  相似文献   
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