WHAT IS THE FUTURE OF ENVIRONMENTAL JUSTICE?*

This article examines the potential future of the U.S. environmental justice movement in a time of economic uncertainty, increasing inequality, and an ascendant white right. It traces the origins of “whiteness” as a historically contingent concept within American history and its relationship to current politics in general and the politics of the environment in particular. It reviews the emergence of research, public concern, and action over the linkage between environmental pollution, race, and class. After offering a critique of the contrary empirical findings of academic researchers, the article identifies two roads for future work in the field, and their potential pitfalls.     

Greening Without Conflict? Environmentalism,NGOs and Civil Society in China

This article argues that the specific features and dynamics of China’s environmentalism can be attributed to two factors: the ‘greening’ of the Chinese state at the time when environmentalism emerged, and the alternating politics of toleration and strict control of social organizations. As a result, environmentalism has developed in a gradual way, encompassing the various forms of ‘green’ NGOs that we see in the West and the ex–socialist states of Eastern and Central Europe. Yet, on the other hand, environmentalism was also robbed of the opportunity, as well as the immediate urgency, to openly confront the government. This is where it deviates from environmentalism in the West and the former Eastern–bloc countries.     

Biotechnology and Food Safety in China: Consumers’ Acceptance or Resistance?

Although China is one of the world's largest producers and consumers of genetically modified (GM) crops and derived food products, little is known about the level of Chinese consumer awareness, understanding and acceptance of GM food. Initially, China pursued relatively aggressive policies for biotechnology development, but in recent years, the central government has become more sensitive to the potential environmental risks of transgenic food crops. To protect domestic biotech industries, the state plays a critical role in the politics of biotechnology, and does not allow GM food to become a prominent public issue. This contribution reports on a survey of 1,000 urban respondents. It demonstrates that most consumers lack the most basic understanding of biotechnology and its potential risks. The majority of the respondents (60 per cent) were either unwilling to consume GM food or were neutral about the idea, but when given neutrally‐worded information about potential GM food allergenicity, the willingness to buy dropped sharply. This might point to future scenarios of consumer resistance against GM food as has happened in European Union member states. This effect demonstrates the malleability of the Chinese consumer in a context of limited understanding and inadequate access to information.