One for the master and one for the dame: stable isotope investigations of Iron Age animal husbandry in the Danebury Environs

Stevens et al. (Oxford J Archaeol 29: 407–428, 2010) speculated that the extensive faunal intra-population isotopic variability at Danebury hillfort was due to the animals being husbanded within various ecological isozones (i.e. microenvironments with distinct natural or anthropogenic isotopic baselines) within the Danebury Environs, and subsequently brought to the hillfort. We test this hypothesis through isotopic analysis of 357 animals from five sites in the Danebury Environs (Suddern Farm, Nettlebank Copse, Houghton Down, New Buildings, Bury Hill). Our results demonstrate that the hypothesis is incorrect as the Environs animals also exhibited extensive intra-site isotopic variability. The observed patterns require considerable human management of herds and flocks, either through animal droving over long distances, or movement restriction through personal attendance or penning/corralling within a landscape containing a mosaic of isozones. Large-scale importation of animals to the Danebury sites from distant regions that have different isotopic baseline values is possible. However, the practical requirements of this model (i.e. long distance trade networks maintained in terms of frequency, proportion and source of animals over 500 years) make this improbable. Rather, we propose a model that includes distinct ecological isozones within the Danebury Environs landscape, with some animals from each of the sites consuming foodstuff from different isozones for most of their lives. This likely involves control of the landscape on a communal probably kinship basis, with individuals having access to certain parts of the landscape at certain times. The landscape could be seen as being made up of numerous interlocking activity-territories, defined in both space and time, remembered and inherited. Irrespective of which model proves to be the most accurate, these results paint a picture of complex land management during the Iron Age.     

The Colocation Quotient: A New Measure of Spatial Association Between Categorical Subsets of Points. 协同区位商：点集分类子集间空间关联性的新度量标准

This article presents a new metric we label the colocation quotient (CLQ), a measurement designed to quantify (potentially asymmetrical) spatial association between categories of a population that may itself exhibit spatial autocorrelation. We begin by explaining why most metrics of categorical spatial association are inadequate for many common situations. Our focus is on where a single categorical data variable is measured at point locations that constitute a population of interest. We then develop our new metric, the CLQ, as a point‐based association metric most similar to the cross‐k‐function and join count statistic. However, it differs from the former in that it is based on distance ranks rather than on raw distances and differs from the latter in that it is asymmetric. After introducing the statistical calculation and underlying rationale, a random labeling technique is described to test for significance. The new metric is applied to economic and ecological point data to demonstrate its broad utility. The method expands upon explanatory powers present in current point‐based colocation statistics.     

From riches to rags: organic deterioration at Star Carr

The 11,000-year old lake edge archaeological site of Star Carr in the Vale of Pickering of North Yorkshire is one of the most famous Mesolithic sites in Europe, and one of the earliest, dated to the period of climatic warming that immediately followed the final termination of the last ice age. One of the main reasons for this international importance is the richness of its organic artefacts, faunal assemblage and environmental data. However, recent investigations have demonstrated that these organic remains have severely deteriorated over the last 60 years due to the decay and acidification of the surrounding peat. This paper presents research into the effects on the bone (histological analysis using light and polarising microscopy, and Transmission Electron Microscopy, bulk collagen analysis, and amino acid analysis), antler (visual and metrical analysis, loss on ignition and Scanning Electron Microscopy) and wood (visual analysis, decay assessment tests and Scanning Electron Microscopy).     

British Assessments of Tipu Sultan’s Hill Forts in Northern Mysore, South India, 1802

Hundreds of early modern forts dot the South Indian landscape, but more is known about their art-historical aspects than how these fortifications were built, maintained, and used. The latter aspects are examined in a comparative analysis of six Mysore hill forts, using East India Company surveys that were prepared in 1802 shortly after British forces took command of these installations from Tipu Sultan’s garrisons. These highly detailed inventories show that the hill forts were poorly maintained, inadequately supplied, contained relatively few garrison buildings, and, from the British perspective at least, were inadequately armed to mount a successful defense. At the turn of the century, these forts were functionally obsolete, ill prepared to serve as supply depots, and strategically valuable only to quiet local populations and deny the use of such places to potential enemies.     

A HISTORY WITHOUT THE HISTORY

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Underneath Ranefer's floors – urban environments on the desert edge

The city of Akhetaten, modern day Amarna, was founded by the monotheist pharoah Akhenaten as his new capital ca. 1353 BC, and abandoned within about 25 years. Much of the site has been excavated over the past century and few deposits remain undisturbed. In one house, however, that of the king's chief charioteer, Ranefer, rebuilding had sealed occupation debris beneath the final mud brick house floors and in the desiccating conditions of the desert, these preserved extensive insect faunas, which for the first time provide detailed data on living conditions and pest infestation in a major pharaonic urban centre. Pests of stored products include the grain weevil, Sitophilus granarius, the lesser grain borer, Rhizopertha dominica, and flour beetles, Tribolium castaneum, as well as more general pests, such as the lesser mealworm, Alphitobius diaperinus, and the biscuit beetle, Stegobium paniceum. Flies include the house fly, Musca domestica, and the puparia of a flesh fly, Sarcophagidae, burrowed vertically into the mud-brick floor in a room corner, perhaps beneath abandoned offal or meat. The taphonomy of the insect assemblages would suggest that much consisted of material dumped into the house plot, either during a phase of abandonment or to level up the area before the later house, that of Ranefer, was constructed. Trampled surfaces within the midden, often consolidated with desert sand, indicate foul damp conditions and also imply that the process was intermittent. Living conditions in the city of Akhenaten are likely not to have been as salubrious as contemporary tomb paintings might suggest.     

Investigating Dietary Variation With Burial Ritual in Iron Age Hampshire: An Isotopic Comparison of Suddern Farm Cemetery and Danebury Hillfort Pit Burials

The formal Iron Age cemetery at Suddern Farm, located near Danebury hillfort, provides a unique opportunity to investigate whether differences in burial tradition and ritual behaviour seen at the two sites are linked to access to food resources during life. We measured the carbon and nitrogen isotopic ratios of 40 humans from Suddern Farm and compared this information to previously published faunal data from the site and human isotopic data from Danebury. Despite substantial variation in the faunal isotope signatures, the adult humans have notably homogeneous isotopic results, which are very similar to those at Danebury. This indicates that they had similar access to dietary resources, and supports other evidence for the interdependence of sites with regard to their farming practices. Any social practices that define groups within Hampshire Iron Age society at these sites do not seem to have had any detectable influence on diet.