THE FUNDAMENTAL RELATIONSHIP BETWEEN ANCIENT DIET AND THE INORGANIC CONSTITUENTS OF BONE AS DERIVED FROM FEEDING EXPERIMENTS

The levels of ten elements (phosphorus, calcium, magnesium, strontium, barium, potassium, sodium, zinc, iron, and aluminium) have been measured in the femurs and humeri of laboratory rats grown on test diets as a model for palaeodietary studies of excavated human skeletons. High levels of dietary fibre correlate with lower Ca and higher Sr and Ba in the bone. High values of the dietary Sr/Ca ratio correlate with high Sr levels in the bone. High levels of dietary protein correlate with lower Sr and higher Zn. High values of the ratio Ba/Ca and lower levels of Fe correlate with higher levels of Ba. Because bone levels typically are controlled by several dietary components, variation of the levels of a given element in the diet does not necessarily translate into analogous variations in bone. Only K and Fe in bone correlate highly with their levels in diet. The failure of bone Sr, Ba, and Zn to correlate positively with dietary levels is fully explicable in terms of their interdependence on other dietary components, such as Ca, P, Fe, protein, and fibre.     

GUTENBERG'S INKS AND PAPERS: NON-DESTRUCTIVE COMPOSITIONAL ANALYSES BY PROTON MILLIPROBE

Particle induced X-ray emission (PIXE) has been used in analysis of ink and paper of the 42-line Bible and other early printed works. Results are reported and their significance discussed.     

THE EFFECTS OF COURT INTERVENTION IN ENVIRONMENTAL REGULATION

Books reviewed in this articles:
Laura M. Lake, Environmental Regulation; The Political Effects of Implementation
R. Shep Melnick, Regulation and the Courts; The Case of the Clean Air Act
Lettie M. Wenner, The Environmental Decade in Court