X-RAY FLUORESCENCE AND DENSITY MEASUREMENTS ON SURFACE-TREATED ROMAN SILVER COINS*

Some 630 Roman silver coins excavated at Augusta Raurica (Switzerland) have been analysed by non-destructive X-ray fluorescence and X-ray diffraction. Furthermore, the density and the weight have been determined. The measured average density of plated and massive depletion-silvered coins is lower than the density calculated from the chemical composition, whereas massive coins display equal values for both of the densities. Based on experimental X-ray investigations of modern silver (tempering, acid treatment, production of corrosion layers), the nature of corrosion products on silver, their impact on surface analysis, and aspects of wearing-off by circulation are briefly discussed.     

La forme est le fond la structuration des appareils statistiques nationaux (1800–1945)

The present paper surveys the discussions conducted by official statisticians regarding the ideal structure according to which a national data collection system should have been designed if it was to meet the challenges put up by the various transformation Western countries have undergone since the beginning of the 19th century. Arguments in favour of coordination, centralization, or decentralization have emerged for the first time in 1832 Britain, when the Statistical Bureau of the Board of Trade was created. Up to 1945, this debate went on, the industrial take-off, the economic crises, and the world wars all being occasions for its protagonists to put forward their preferred view. The perspective we take here is original in two respects: on the one hand, instead of confining ourselves to the major statistical systems (those of France, Britain, and the USA), we intend to evoke a large number of cases and, from this comparative standpoint, propose a general account of the drive towards centralization; on the other hand, instead of restraining our-selves to the 19th century, we cover the entire time-frame extending from 1800 to 1945.     

George Sigerson: Charcot's translator

Senator George Sigerson (1836-1925), Dublin's first neurologist, was also a significant contributor to Anglo-Irish literature. His medical career and literary accomplishments are outlined, the focus of the article being Sigerson's friendly relationship with Charcot (with whom he corresponded), and whose Le?ons sur les maladies du système nerveux he translated.     

ELECTRON SPIN RESONANCE THERMOMETRY APPLIED TO QUARTZITE COBBLES FROM VERGELEGEN SLAVE LODGE,SOMERSET WEST,SOUTH AFRICA

This paper describes the use of electron spin resonance spectroscopy to estimate the degree of heating of quartzite cobbles from hearths on the floor of the archaeological remains of an eighteenth-century Dutch colonial slave lodge. A novel technique based on the comparison of line intensities for the E’and O^-₂ centres in quartz distinguished successfully between cobbles which had been heated to estimated temperatures ranging from 300 °C to 450° C and controls from an adjacent stream bed. This inexpensive and simple technique could be applied to a wide range of archaeological problems involving the thermal history of objects consisting of or containing quartz.     

THE FUNDAMENTAL RELATIONSHIP BETWEEN ANCIENT DIET AND THE INORGANIC CONSTITUENTS OF BONE AS DERIVED FROM FEEDING EXPERIMENTS

The levels of ten elements (phosphorus, calcium, magnesium, strontium, barium, potassium, sodium, zinc, iron, and aluminium) have been measured in the femurs and humeri of laboratory rats grown on test diets as a model for palaeodietary studies of excavated human skeletons. High levels of dietary fibre correlate with lower Ca and higher Sr and Ba in the bone. High values of the dietary Sr/Ca ratio correlate with high Sr levels in the bone. High levels of dietary protein correlate with lower Sr and higher Zn. High values of the ratio Ba/Ca and lower levels of Fe correlate with higher levels of Ba. Because bone levels typically are controlled by several dietary components, variation of the levels of a given element in the diet does not necessarily translate into analogous variations in bone. Only K and Fe in bone correlate highly with their levels in diet. The failure of bone Sr, Ba, and Zn to correlate positively with dietary levels is fully explicable in terms of their interdependence on other dietary components, such as Ca, P, Fe, protein, and fibre.     

SUPPLY ARMS AND OPTIMAL SPATIAL STRUCTURE*

ABSTRACT. A multi-plant producer has sole access to a region, and each of the plants processes a raw material which is drawn from its own exclusive supply area. Under these conditions what spatial structure of production (in terms of plant scale, plant frequency, supply-area size and supply-area shape) will enable region-wide or multi-plant profit to be maximized? The form of this optimal structure is shown to vary with prevailing level of price, which is exogenously determined.