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181.
Denise Goerisch Jae Basiliere Ashley Rosener Kimberly McKee Jodee Hunt Tonya M. Parker 《Gender, place and culture : a journal of feminist geography》2019,26(12):1740-1758
AbstractTraditional, formal mentoring structures established within the space of the university can be rooted in patriarchal systems of power, hierarchy, and exclusion that perpetuate neoliberal and capitalist understandings of individualism and exceptionalism. This model privileges certain forms of knowledge and expertise, often that of senior, tenured faculty rather than those who are ignored or overlooked as ‘experts’ such as historically underrepresented tenured and untenured faculty, contingent faculty, and staff. In this paper, we seek to reimagine the concept of the traditional mentoring relationship rooted in power and hierarchy into a more democratic, empowering model across the space of the university. We do this by expanding upon the concept of power mentoring which emphasizes mentoring networks rather than individual relationships. Power mentoring centers reciprocal support and mutual benefit, infusing a feminist ethics of care into the spaces and structures of the neoliberal university. We draw on Joan Tronto’s caring with to frame mentoring as collective, collaborative, and democratic: mentoring with. Based upon a collective reading of Ensher and Murphy ’s Power Mentoring: How Successful Mentors and Protégés Get the Most Out of their Relationships and conversations from our faculty learning community about mentoring, we argue that mentoring relationships within the spaces of the university should emphasize the role of dynamic networks between faculty, staff, and administrators to build upon existing feminist praxis to develop a more inclusive, geographic system of mentoring, which enables participants to grow, develop, and learn with one another. 相似文献
182.
ABSTRACTCommunal eating events or feasts were important activities associated with the founding and maintenance of Mississippian communities in the southeastern United States. More often than not, however, archaeological deposits of food refuse are interpreted along a spectrum, with household-level consumption at one end and community-wide feasting at the other. Here, we draw attention to the important ways that domestic food practices contributed to social events and processes at the community level. We examine ceramic, botanical, and faunal assemblages from two fourteenth-century contexts at Parchman Place (22CO511), a Late Mississippi period site in the northern Yazoo Basin. For the earlier deposit, everyday ceramics and plant foods combined with high-utility deer portions and exotic birds suggest potluck-style feasting meant to bring people together in the context of establishing a community in place. We interpret the later deposit, with its pure ash matrix, focus on serving wares, and purposeful disposal of edible maize and animal remains, as the result of activities related to maize harvest ceremonialism. Both practices suggest that household contributions in general and disposal of domestic food refuse in particular are critical yet underappreciated venues for creating and maintaining community ties in the Mississippian Southeast. 相似文献