Paleonutritional and paleodietary survey on prehistoric humans from Las Cañadas del Teide (Tenerife,Canary Islands) based on chemical and histological analysis of bone

The aim of the present study is to perform a paleodietary and paleonutritional survey on 17 individuals buried in accordance with the prehispanic ritual in the central plateau of the island Tenerife, called Las Cañadas del Teide. We recorded hydrogen, nitrogen and carbon isotope compositions of human bone collagen, bone barium and strontium, and histomorphometrically assessed trabecular bone mass (TBM). Bone trace elements and TBM were compared with reference data derived from a modern sample consisting of 13 individuals. In addition, δ¹⁵N and δ¹³C values were determined in several modern indigenous plants, bone collagen of prehistoric domestic animals (goat and pig), and prehistoric wild animals (a giant lizard, Gallotia goliath and a giant rat, Canaryomis bravoi), which represent food sources potentially consumed by the prehistoric population of the Island. The carbon stable isotope composition of bone collagen ranged between ?20.5 and ?18.6‰ (VPDB), indicating a diet based on C₃ plants. Nitrogen isotope values ranged from 8.2 to 12.4‰ (AIR), suggesting a general meat-enriched diet, most likely domestic goats, of higher level consumers. Hydrogen isotope values ranged from ?18 to +4‰, whereas log Ba/Sr was greater than ?0.40 in the vast majority of cases. TBM showed a tendency to osteoporosis in 30% of the individuals analyzed. C-14 dating showed that two burial sites, including 5 individuals, belonged to the post-conquest era (after the 15th century), despite a fully “prehispanic” burial ritual, which lends credenceto the oral tradition that some of the prehispanic population fled to the highlands at the time of the Spanish conquest, and lived there during decades or even centuries. These individuals showed lower δD, δ¹³C and δ¹⁵N, and higher log Ba/Sr values than those buried before the Spanish conquest, suggesting dietary differences between the two groups. Also, women showed a trend to a higher consumption of vegetables than men.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.     

Geographical Imaginations of 'New Asia-Singapore'

‘Geographical imaginations’ constitute an important aspect in geographic research, enriching our understanding of places and societies as well as the contested meanings people have towards spaces. The marketing and development of tourist destinations offers a fertile ground for the exercise of geographical imagination. This paper explores how tourism marketing distils the essence of a place, and ‘imagines’ an identity that is attractive to tourists and residents alike. Such spatial identities, however, are seldom hegemonic and are often highly contested. Using the case of the ‘New Asia-Singapore’ (NAS) campaign launched by the Singapore Tourism Board, we explore the geographical imaginations involved in tourism marketing, and its consequent effects on people and place. Specifically we discuss the role and rationale of tourism planners in formulating the NAS campaign; the actions of tourism entrepreneurs in creating NAS commodities; and the reactions from tourists and local residents towards the NAS images. We argue that the nexus of policy intent, entrepreneurial actions and popular opinions yields invaluable insights into the highly contested processes of tourism development and identity formation.     

Constructing landscapes of power: the George Etienne Cartier monument, Montreal

The central premise of this article is that the erection of official monuments, the choreography of ceremonies centred on them and the orchestration of public participation around them have been devices by which particular histories and geographies become encoded into landscapes of power and resistance. These ideas are explored through an examination of the monument erected in Montreal in 1919 to honour Sir George Etienne Cartier, a prominent French–Canadian participant in the building of a Confederation of Canada. Particular attention is directed to understanding how a permanent monument complex becomes a dynamic site of meaning in the context of changing concepts of empire, nation and civil society.     

Eleusinia ‐ les mystères et l'agriculture

In reply to a recent contribution by C. Coppola (AFLN 21 [N.S. 9], 1978–79, 73–82), the authors discuss the reading and restoration of Cod. Marc. gr. 450, fol. l^r, col. II, lines 1–10, with apo‐graphs. Corrections and modifications to Coppola's text and critical apparatus are offered and a new restoration and translation of col. I, line 29, through col. II, line 13 (=Bibl. p. 1.8–14 Bekker), attempted.