The social networks of the Buckinghamshire gentry in the thirteenth century

This empirical study offers a contribution to a continuing debate about the county community and the significance of feudal ties by analysing the contacts of twenty small and middling knightly families. It explores their geographical range and the relative significance of horizontal and vertical ties. The evidence indicates a world dominated by local connections, stretching five to ten miles from a family manor. Nonetheless, the gentry were not necessarily restricted by county boundaries in their connections, as patterns of monastic patronage show. Nor were their social networks always limited to their neighbourhood. The search for good marriages mobilised wider networks, while financial pressures led families to look to towns like Oxford and London for credit. Ties with feudal superiors were rare, except for tenants of the honor of Wallingford, who had links with the earls of Cornwall. Horizontal ties with other gentry families and family members significantly outnumbered those with any other groups, and this applied both to supportive relationships and conflictual ones. Placing this study in the context of other gentry studies, I conclude by emphasising the prevalence of local ties mainly with those on the same social level or below. Although there is evidence to suggest that wealthier families with several manors had wider ranging connections, the everyday world of these men was apparently a fairly parochial one.     

Advising Howard: Interpreting changes in advisory and support structures for the Prime Minister of Australia

John Howard, Prime Minister for nearly a decade, leads a disciplined Cabinet and, save for a few recent rumblings, a united and orderly backbench. He runs a tightly controlled political and policy agenda that unmistakably bears his personal stamp. How can John Howard's authority be understood and explained? While undoubtedly the product of his personality and working style, his formidable political skills, experience and renowned personal discipline, it may also be attributable to the substantial and sophisticated advisory infrastructure developed to support his prime ministership. This article surveys the key institutions that provide advice and support for John Howard's prime ministership, and assesses their effectiveness.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.     

In the shadow of Moundville: A bioarchaeological view of the transition to agriculture in the central Tombigbee valley of Alabama and Mississippi

Biocultural patterns surrounding the emergence of agriculture from 11 sites in the central Tombigbee River valley (500–1200 AD), 50–100 km west of the emerging Moundville polity, suggest that while food production may have alleviated some ecological stress, it came at a cost. Markers of childhood arrest indicate earlier weaning, likely creating a cycle of rising fertility and competition, but surviving adults appear better off following intensification. Health disparities at farmsteads, including more prevalent anemia, growth defects, lower limb infections, and accidental trauma, are consistent with increasingly competing demands of domestic and corporate modes of production. Although these agricultural settlements in the hinterlands were not severely compromised as predicted by a strictly top down model of provisioning, health risks assumed by farmsteads may have resulted from provisioning to centers and/or corporate lineages while simultaneously mitigating larger risks (e.g., raiding). The greater health risks assumed by farmstead females suggest that they had less control over production and decision-making than women buried at centers, while height and upper body strength at mound centers, in addition to rare but extreme trauma, point to identities that were mapped not only onto the landscape, but onto the bodies of men and women occupying elite spaces.