The Archaeology of Food and Social Inequality in the Andes

A comparative examination of food practices is useful for assessing the nature of diverse forms of social inequality. This article examines three key contexts in which to evaluate the relationship between social differentiation and food practices in the Andes: early complex societies, pre-Columbian states and nonstate complex societies, and colonial societies. A review of these distinct contexts suggests that social and subsistence change may follow different rhythms and that food-related differentiation, just like other forms of social differentiation, is neither consistently augmented in a scalar fashion in relation to “degrees” of social complexity, nor is it in all cases a direct indicator of economic inequality.     

Elasmosaurs (Sauropterygia,Plesiosauria) from the La Colonia Formation (Campanian–Maastrichtian), Argentina

O’Gorman, J.P., Salgado, L., Varela, J., & Parras, A., 2013. Elasmosaurs (Sauropterygia, Plesiosauria) from the La Colonia Formation (Campanian–Maastrichtian), Argentina. Alcheringa 37, 257–265. ISSN 0311-5518.

Elasmosaur postcranial remains from the La Colonia Formation (Campanian–Maastrichtian), Chubut Province, Patagonia, Argentina, are described. The new material has small dimensions and caudal vertebrae with parapophyses strongly projected laterally—characters shared with some Elasmosauridae indet. from the coeval Allen Formation, Río Negro Province, Argentina. These features reinforce the similarities between the plesiosaur faunas to the north and south of the Somún Curá Plateau. The small size of these elasmosaurs may be palaeoecologically related to the marginal marine depositional environment of the sedimentary host rocks.

José P. O’Gorman [joseogorman@fcnym.unlp.edu.ar], División Paleontología Vertebrados, Museo de La Plata, Universidad Nacional de La Plata, Paseo del Bosque s/n., B1900FWA, La Plata, Argentina and [CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas)]; Leonardo Salgado [salgadoleito@yahoo.com.ar], Instituto de Investigación en Paleobiología y Geología, Universidad Nacional de Río Negro, Isidro Lobo y Belgrano, 8332 General Roca, Argentina and [CONICET]; Julio Varela [julioadrianvarela@hotmail.com], and Ana Parras [aparras@exactas.unlpam.edu.ar], INCITAP (CONICET-UNLPam), Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa, Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina. Received 27.7.2012; revised 19.10.2012; accepted 27.10.2012.     

Appraisal of Conservation Area Character in England: progress and problems

As the number of conservation areas within England continues to rise, it is increasingly important that adequate care and attention be given to their management. If not, the concept will be devalued and initiatives to protect and enhance such areas will not receive sufficient consideration. Conservation Area character appraisals have recently been suggested as a basis for the management of activities within Conservation Areas. This article considers the nature of advice on appraisals, and then the progress of English authorities in undertaking them. It will conclude with a number of issues and concerns which must be tackled if the potential of theses management instruments is to be fully realised.     

Italian Neofascism: The strategy of tension and the politics of nonreconciliation,by Anna Cento Bull

Gino Bedani, Politics and Ideology in the Italian Workers’ Movement: Union Development and the Changing Role of the Catholic and Communist Subcultures in Postwar Italy, Berg, Oxford, 1995, xiv + 365 pp., ISBN 0–85496–827‐X, £44.95.

Anna Bull and Paul Corner, From Peasant to Entrepreneur. The Survival of the Family Economy in Italy, Berg, Oxford, 1993, ix + 174 pp., ISBN 0–85496–309‐X, £29.95.

Daniela Luigia Caglioti, Il guadagno difficile. Commercianti napoletani nella seconda metà dell'Ottocento, Ricerca, Il Mulino, Bologna, 1994, 272 pp., ISBN 88–15–04755–7, 36,000 Lire.

Salvatore Casillo and Vincenzo Moretti, False imprese e falsi imprenditori. Dall'industria fantasma allo sviluppo delle aree terremotate nel Mezzogiorno, Koinè, Rome, 1993, 258 pp., 28,000 Lire.

Christopher Duggan, A Concise History of Italy, Cambridge University Press, Cambridge, 1994, xiv + 320 pp., ISBN 0–521–40285–9, £25 hbk, ISBN 0–521–40848–2, £8.95 pbk.

Diego Gambetta, The Sicilian Mafia. The Business of Private Protection, Harvard University Press, Cambridge Mass., 1993, 335 pp., ISBN 0–674–80741–3, £24.95 hbk.

Stefano Zamagni (ed.), Mercati illegaliemafie. L'economia delcrimine organizzato, II Mulino, Bologna, 1993, 410 pp., ISBN 88–15–04159–1, 50,000 Lire.

Marco Giusti and Alberto Piccinini, Ambra, Nuova ERI, Turin, 1994, 121 pp., ISBN 88–397–0902–9, 18,000 Lire.

Antonio Gramsci, Pre‐Prison Writings, edited by Richard Bellamy, translated by Virginia Cox, Cambridge University Press, Cambridge, 1994, 350 pp., ISBN 0–521–41143–2 hbk, £40.00, 0–521–42307–4 pbk, £10.95.

Richard M. Locke, Remaking the Italian Economy, Cornell University Press, Ithaca, NY, 1995, xiii + 232 pp., ISBN 0–8014–2221–3, £23.50.

Luisa Passerini, Mussolini immaginario, Laterza, Bari, 1991, 290 pp., ISBN 88–420–3738–9, 45,000 Lire.

Gian Franco Pompei, Un Ambasciatore in Vaticano. Diario, 1969–1977, a cura di Pietro Scoppola, Il Mulino, Bologna, 1994, 604 pp., ISBN 88–15–04317–9, 60,000 Lire.

Lucy Riall, The Italian Risorgimento. State, Society and National Unification, Routledge, London, 1994, 101 pp., ISBN 0–415–05775–2.

Salvatore Vassallo, Il governo di partito in Italia (1943–93), Il Mulino, Bologna, 1994, 324 pp., ISBN 88–15–04589–9, 42,000 Lire.     

How to Make an Unfired Clay Cooking Pot: Understanding the Technological Choices Made by Arctic Potters

Between about 500 a.d. and the late nineteenth century, clay cooking pots associated with the Thule culture were produced in the Arctic region. Ethnographic and archaeological records indicate that these vessels were typically underfired (often even unfired), highly porous, and easily broken. Despite these characteristics, the evidence indicates that they were used to heat water over open fires. In this paper, we examine how Arctic potters were able to produce unsintered vessels capable of holding liquids without disintegrating. We conclude that the application of seal oil and seal blood to the pot’s surface was the key to their success.

The colour of the facades in Siena’s historical centre: I. Glazings (calcium oxalate films s.s.) and other finishes on the stone materials of the Cathedral’s main facade

This paper focuses on the long-debated topic of the so-called calcium oxalate films: their origin and meaning but also their age and original appearance. The restoration of the main facade of the Siena Cathedral provided a unique opportunity to this end, thanks to the possibility of an extensive and detailed sampling and (as rarely happens) a sufficiently accurate historical knowledge of the construction vicissitudes. This work, mainly based on a polarising microscopy study (coupled with X-ray diffraction and SEM-EDS analyses) of over a thousand thin and ultra-thin sections of 400 microsamples, demonstrates that the current relicts of films are the result of alteration and decay of ancient treatments. In most cases, these were linseed oil-based glazings (the use of this substance is confirmed by historical documents) and pigments. Their role was essentially aesthetic; their use dates the beginning of the fourteenth century and continued at least until the eighteenth century.