The Knife’s Edge of the Present: Archaeology in Turkey from the Nineteenth Century to the 1940s

This paper investigates how archaeology functioned in Turkey from the nineteenth century until the end of the 1940s. In the nineteenth-century Ottoman world, an awareness was raised to acknowledge the power of patrimony. Amidst intense reforms to Westernize the empire, archaeological artifacts were used as a means of Europeanness. The Greek, Roman, and Byzantine pasts of the Ottoman lands were the focus of this era. The foundation of the Turkish Republic in 1923 marked the start of a new project to create a modern nation-state out of a centuries’ old Islamic dynasty. This project rewrote the history of Turkish nation in relation to prehistoric civilizations such as the Hittites and the Sumerians. Archaeology became the primary tool of the Republic to validate the renewed history.     

Heads or Tails? Modified Ceramic Gaming Pieces from Colonial California

Modified ceramic disks have been recovered from historic-era sites across the Americas. Small unperforated disks are commonly interpreted as gaming pieces and larger perforated disks are often classified as spindle whorls. Here, we examine these interpretations in light of collections from three colonial-era sites in central California: Mission San Antonio de Padua, Mission San José, and the Rancho San Andrés Castro Adobe. We argue that the small unperforated disks from our study sites were two-sided dice. These gaming pieces facilitated the social cohesion of Native people living in the large, multiethnic Indigenous communities that formed around Spanish colonial missions and later Mexican-era ranchos.     

Liminality at work in Norwegian hotels

ABSTRACT

Hotels are spaces of temporary accommodation, but they are also important temporary spaces for an increasingly mobile and segmented workforce with different backgrounds and motives. In this paper we wish to address the temporary and transitional nature of hotel work by employing the term ‘liminality’. More specifically, we analyse the hotel as a liminal space for transient workers that view this work as a temporary endeavour. By drawing upon data from a study of hotel workers in Norway, we discuss how the liminality of hotel work may be understood. Here, we turn to an important debate within tourism studies on the blurring relationships between consumer and producer identities in resorts, often referred to in terms such as ‘working tourist’ or ‘migrant tourist-worker’. For a relatively privileged group of workers, the hotel becomes a space of liminal lifestyle pursuits as well as a space of work. We also contrast this privileged group with a different and less privileged liminal group of ‘expatriate workers’. Transient lifestyles and consumption of recreation among workers can have problematic effects in terms of reducing solidarity, and we wish to develop this further by investigating how worker representation and solidarity develops in liminal spaces of work. While strategies of liminality may have a transformative impact on the individual, their aggregate effects might simultaneously alter the way in which hospitality work is negotiated – from the collective to the individual level. As such, hotels as employers of working tourists pose a great challenge to collective representation, and may undermine effective worker action for less privileged groups of workers. The final section of this paper addresses this challenge, asking what bearings the individualism that dominates liminal work spaces has for trade unionism in the hospitality industry.     

The Suitability of 3D Data: 3D Digitisation of Human Remains

The use of 3D data in the analysis of skeletal and fossil materials has conveyed numerous advantages in many fields; however, as the availability and use of 3D scanning equipment are rapidly increasing, it is important for researchers to consider whether these methods are suitable for the proposed study. The issue of suitability has been largely overlooked in previous research; for instance, casts and reconstruction methods are frequently used to increase sample sizes, without sufficient assessment of the effect, this may have on the accuracy and reliability of results. Furthermore, the reliability of geometric morphometric methods and the implications of virtual curation have not received sufficient consideration. This paper discusses the suitability of 3D research with regard to the accuracy, reliability, and accessibility of methods and materials, as well as the effects of the current learning environment. Areas where future work will progress 3D research are proposed.     

The Ethical Challenge of Digital Bioarchaeological Data

Introduction to the Special Issue: Digital Bioarchaeology: New Dimensions, New Methods, New Ethics.     

Subsistence Digging in Iran’s Archeology and the Cultural Heritage

Subsistence digging is an action taken by people living a region to find antiquities in order to sell them and use resulting proceeds as a means of living. Subsistence digging is the main source of recent excavated cultural materials supplied to the market. The term is tied to the economy and plays an important socioeconomic role in many countries particularly in developing countries throughout the world by solving the starvation problem. Despite of the frequency of digging activities, they have not been investigated and even are not known in Iran so far. To find out the possible reasons behind digging activities and the neglect of the relevant authorities and agencies, this study explores subsistence digging and distinguishes it from looting, a term that is frequently referred to as the looting of cultural heritage in Iran.     

To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time

This article addresses the question of the production of locally processed and imported marine products in the Aegean through time, utilising zooarchaeological evidence combined with various other records when available. What is clear from this overview is that Aegean populations were familiar with processing techniques from as early as the Mesolithic period. Despite evidence for more intensive exploitation and preservation of marine resources at specific times and in specific areas, aimed at maximising the returns from seasonally abundant catches, in general preserved marine products seem to have been of limited significance to Aegean communities and they probably never constituted a significant part of the Aegean diet.     

Fish Processing in the Mediterranean: Varying Traditions,Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean

Research into the processing of marine resources along the Mediterranean coasts in antiquity reveals an uneven picture. The archaeological evidence for the systematic processing of fish and seafood in the western part is abundant and varied. Here, the production of salted fish and fish sauces seems to have been an important factor contributing to economic growth in many locations. In the eastern part of the Mediterranean, however, archaeological evidence for the processing of marine resources is much less common and is often indirect. Large-scale processing plants are virtually absent from the archaeological record and there are few studies of the remains of fish and shellfish or of other material evidence relating to fish preservation and commerce. Yet written evidence on the subject abounds, but places heavy emphasis on consumption and commerce rather than production. This paper describes the evidence and explores possible reasons for this imbalanced representation in an attempt to assess the actual importance of the processing of marine resources across the whole Mediterranean region. Issues discussed are the shifting emphasis on fish processing across space and through time, archaeological research agendas and methodologies, resource availability and abundance and, finally, issues of scale and visibility.