Plasters from Different Buildings of the Sacred Precinct of Tenochtitlan (Mexico City): Characterization And Provenance

In this work, we present the results of the characterization of 20 lime plaster samples taken from the Sacred Precinct of Tenochtitlan (Mexico City), the ancient capital of the Aztec empire. The samples come from different buildings of this precinct (A, B and D) and from the west façade of phase VI of the Templo Mayor pyramid. The objective of the work is to characterize the plaster samples, to understand the raw materials used, and to evaluate the presence of similarities and differences among the samples in the building techniques and raw materials employed. All the samples were studied with OM, SEM–EDS and LA–ICP–MS. The study provided evidence of the plastering and replastering practice in the same constructive phases. The results of the analyses showed the existence of important similarities and differences among buildings and constructive phases in the Sacred Precinct. In order to understand the provenance of the limestone used in the plasters, the lumps and the binder of the samples were analysed. The results were compared with those of the limestone outcrops located in central Mexico. The provenance study showed that all the limestone used in the construction of the analysed buildings of Tenochtitlan's Sacred Precinct comes from the Tula region.     

Roman pottery production in Civitas Tungrorum,central Belgium,during the first–third centuries ce

Aspects of Roman pottery production at the workshops of Kontich, Tienen, Rumst, Grobbendonk and Clavier-Vervoz in the Civitas Tungrorum of central Belgium are explored. A total of 150 wasters from five sites were studied macroscopically, as well as via a combination of thin-section petrography, geochemistry and scanning electron microscopy, in order to gain insights into ceramic technology and aspects of the organization of production. Particular emphasis was given to the individual technological sequences and shared strategies of raw material selection, paste preparation and firing employed at the five adjacent sites. The integration of petrographic and geochemical data permitted the establishment of compositional reference groups for the Roman kiln sites of Civitas Tungrorum, which can be used to track their products within the surrounding landscape.     

Geoarchaeology and spatial distributions of the ‘Coche Quemado' obsidian source in north-western Patagonia

In north-western Patagonia, obsidian was used during the entire Holocene, and its importance increased with time. Recent fieldwork discovered a new obsidian source located in the Río Grande, which was called ‘Coche Quemado' (CQ). The results indicate that the CQ source has a different geochemical signal than all other sources in the region. Its use is spatially restricted to piedmont and, to a lesser extent, the plains. Chronologically, CQ was exploited in the middle and late Holocene, and its use accounts for a range of spatial distribution between 150 and 200 km.     

Chemical and mineralogical characterization of Aguada Portezuelo pottery from Catamarca,north-western Argentina: PIXE,XRD and SEM-EDS studies applied to surface pre- and post-firing paints,slips and pastes

Particle-induced X-ray emission (PIXE), X-ray diffraction (XRD), electron microprobe analysis (EDS) and scanning electron microscopy (SEM) analytical techniques were used to characterize surface paints in pre- and post-fired Aguada Portezuelo decorated pottery. Surface paintings in black, white, red, brown, burgundy and ochre were analysed. Major, minor and trace elements were detected by PIXE, whereas XRD and SEM-EDS gave information on the main mineral phases and the characteristic morphology for each analysed pigment. The results obtained indicate that the main colour groups can be easily discriminated by PIXE, and they are characterized by only one pigment for each colour: hematite (red) and manganese mineral oxides (black), respectively, whereas white pigments are characterized by calcite, ghelenite and gypsum.     

Immigrant entrepreneurs,diasporas, and exports

This paper demonstrates the positive effect of immigrant entrepreneurs on manufacturing exports over and above that of diasporas. Using small-scale regional administrative data, our instrumental variable estimates of export gravity models imply that ceteris paribus, that is, holding constant the total number of immigrants, the expected protrade effect of a migrant becoming an entrepreneur amounts to an average increase of US$5,946 in the export flows toward her country of origin. Besides these dyadic effects, immigrant entrepreneurs unlike nonentrepreneurial immigrants raise a region's overall competitiveness and export flows toward other destinations as well.     

Practices of Illegalisation

This article contributes to theorising the often unrecognised continuities between the illegalisation of migrant and refugee mobilities as an effect of lawmaking or other state practices of border policing and immigration law enforcement and the illegalisation of the rights, claims, and juridical status of minoritised citizens. Against a backdrop of resurgent right-wing nationalisms, we pursue this transversal analysis of state practices of illegalisation to draw attention not only to labour subordination and disposability but also the more fundamental relationship between law and terror. The making of such regimes of citizenship takes place in obvious ways at the ostensible outer edges of nation-state territories. They are also replicated in the various spatial arrangements that ensure racialised dispossession within global cities, cities that are better understood as reconfigurations of settler-colonial cities. We argue that the study of practices of illegalisation allows critical poverty scholarship to better discern how sociopolitical categories and classifications that are central to wider processes of marginalisation and domination may arise or be reinforced as effects of the state’s legal productions of illegality.     

‘I Am a Slave Not a Wife’: Slave Women in Post‐Proclamation Gold Coast (Ghana)

This article contributes to the recent wave of historical studies that have examined the immediate social transformations implied by slavery abolition on gender relations. It highlights slave women's attempts to alter their status and the personal agency they displayed in the immediate post‐proclamation period in the Gold Coast (present‐day Ghana). During this very early period (1874–1877) women were quite an active presence in the colonial court and the percentage of cases discussing the right of women to leave their husbands increased. Traditional and colonial powers soon reacted to this changing situation. There were two main constraints to women's emancipation. On one hand there was a general confusion on the legal status of wives within traditional family, and on the other, the logic of debt concealed within the repayment of dowries tried to force women back into bondage even when they succeeded in changing their status from slaves to free women.     

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.