Tourism planning and place making: place-making or placemaking?

ABSTRACT

Tourism destination planning and marketing are fundamentally place making actions intended to shape the image and imageability of a place. Place making is an innate human behavior, ranging from the organic and unplanned actions of individuals, defined here as ‘place-making,’ to planned and intentional global theming by governments and tourism authorities, defined here as ‘placemaking.’ Place-making and placemaking are ends on a continuum of options, with most places have a mix of local and global elements. These elements also range from the tangible (base in urban design) to the intangible (peoplescapes and imaginations). The tools of place making are essentially the same for both organic place-making and planned placemaking, but the intentions and outcomes can vary enormously. Tourism development, as an economic activity, almost always has a neoliberal planned placemaking agenda. Organic place-making emerges through individual agency, which if allowed to proceed, will make its imprint even in a heavily master planned tourism landscape. An understanding of place-making and placemaking gives insight into research questions on the political economy of tourism and the roles of hosts and guest in co-producing tourism places. Examining the elements of place making in a tourism landscape can more clearly identify how different worldview perspectives have contribute over time to the making of tourism places, and thereby assist in planning for the future development of destination communities.     

The Great Physician: mainline Protestant ministers’ expectations of doctors, 1840–1900

I argue that mainline Protestant clergymen adapted to the scientific and cultural developments of the post-Darwin era by encouraging a separation of bodily healing and spiritual healing that was unprecedented in Christianity. I use ministers’ depictions of Jesus in their addresses to physicians to illustrate this change. In 1840 ministers insisted that doctors’ value lay in their willingness to mimic Jesus’s example by healing both bodies and souls. As doctors gained authority in the late 1800s, the clergyman’s new ideal doctor stayed abreast of scientific developments and stuck to healing bodies. Ministers increasingly portrayed Jesus as an exclusively spiritual healer.     

The Monumental Cemeteries of Northern Pictland

THE EMERGENCE OF FORMAL CEMETERIES is one of the most significant transformations in the landscapes of 1st millennium ad Scotland. In eastern and northern Scotland, in the lands of the Picts, square and circular burial monuments were constructed to commemorate a small proportion of the population — perhaps a newly emerging elite in the post-Roman centuries. This paper presents the results of a project that has consolidated and reviewed the evidence for monumental cemeteries of the northern Picts from Aberdeenshire to Inverness-shire, transcribing the aerial evidence of many sites for the first time. In addition, the landscape location of the cemeteries is assessed, along with their relation to Pictish symbol stones, fortified sites and settlement landscapes of the 1st millennium ad. Two particular elements of the burial architecture of northern Pictland are highlighted — barrow enlargement, and the linking of barrows through the sharing of barrow/cairn ditches. Both of these practices are suggested here to be implicated in the creation of genealogies of the living and the dead during an important transitional period in northern Europe when hereditary aristocracies became more prominent.     

Perceptions of trekking tourism and social and environmental change in Nepal's Himalayas

The Himalayas are among the world's youngest mountain ranges. In addition to the geologic processes of mountain building and erosion, they are also highly vulnerable to human influenced change, occurring at local, national, regional, and international scales. A photo-elicitation methodology is employed to show how residents perceive those changes from historical perspectives, as well as their current conditions and impacts on their daily lives. Nepal's Khumbu region has undergone major social and environmental transformations since the 1960s when international trekking first began to influence the area's economy. The current perceptions of Khumbu residents of these changes are assessed through photo-elicitation interviews. Their responses are placed in the historical context of: (1) institutional and political changes, most of which have been driven by national government policies; (2) social and economic changes, for which the tourism economy has been central; and (3) environmental changes, reflecting the impacts of resource management and climate change. The mostly positive perceptions of Khumbu residents toward how their region has changed reflects general improvements in the physical and cultural landscapes of the Khumbu over time, as well as its continuing geographic isolation, which has helped to slow the rate of globalization, while also keeping the region a dynamic and popular tourist destination.     

Embodied geographies of kangaroo meat

A growing body of work in social and cultural geography is concerned with examining food to explore ethical, civic and social concerns. I build on the critiques by engaging with the visceral. Drawing on the theoretical work of Elspeth Probyn, I argue that eating reveals the fundamental ambiguity of embodiment, allowing us to attend to visceralities of difference as understood within the context of power geometries that shape and reshape food politics. This analysis is promoted by the Australian Commonwealth Government's endorsement of suggestions by environmental scientists that households' meals should substitute kangaroo for farmed livestock to lower greenhouse gas emissions. I investigate appetites for kangaroo as discussed while plating-up, and sometimes digested, by white bodies in kitchens and dining rooms within thirty households in Wollongong, New South Wales. To explain where kangaroo is rendered inedible, or edible, I use the recognition that the visceral realm—narrated through the aromas, tastes and touch—offers insights to place, subjectivity, embodied skills and food politics.