Arthur's refusal to eat: ritual and control in the romance feast

Arthur's refusal to begin feasting before he has seen a marvel or heard a tale of adventure is a recurring motif in medieval romance. Previous comment on this ritual has suggested that the source for such a taboo on eating may be found in earlier narratives in the Celtic languages. This paper argues that, although the ritual almost certainly originates in pre-chivalric society, romance authors adapted and developed it to reflect the courtly-chivalric preoccupations of their own world. Arthur's ritual gesture may be seen as a means of containing and controlling both interior moral threats and exterior physical peril, and is intimately connected to the courtly conception of the feast. This study draws on the evidence of religious writing and courtesy manuals and explores some highly-developed treatments of the motif in romance in order to suggest that literary engagements with Arthur's refusal to eat have much to say about contemporary ideas of ritual and reality as mediated through the symbolically-charged arena of the medieval feast.     

Bioarchaeological Analysis of Iron Age Human Skeletons from Zambia

The Ingombe Ilede and Isamu Pati Iron Age sites in Zambia provide 47 human burials for analyses. Our new study provides demographic information (sex and age), evidence of trauma, infectious diseases as well as physiological and mechanical indicators of stress. We found a high mortality rate for infants and children. Most of the sample (65%) lacked indications of stress or infectious diseases, but a few had cribra orbitalia, osteoarthritis, osteophytosis and various dental pathologies. These conditions are known to be caused by diet, food processing, nutritional intake and cultural systems. In addition, there were low levels of degenerative joint disease and no evidence of trauma. The stature and body mass estimates show that these Iron Age people were similar in size and shape compared with contemporary South Africans. These data indicate a relatively healthy population with a well‐balanced diet and low afflictions of infectious and parasitic diseases. Copyright © 2012 John Wiley & Sons, Ltd.