LITERATURE REVIEWS

Books reviewed in this article:
A. Comments
B. Book Notes
Abney, Glenn and Thomas P Lauth The Politics of State and City Administration
Adams, William J and Christran Stoffaes, (eds) French Industrial Policy
Binkin, Martin, Military Technology and Defense Manpower
Elazar, aniel J Cities of the Prairie Revisited The Closing of the Metropolitan Frontier
Ginsberg, Benjamin The Captive Public How Mass Opinion Promotes State Power
Heath, Robert L and Richard Alan Nelson Issues Management Corporate Public Policymaking in an Information Society
Hunt, Morton Profiles of Social Research The Scientific Study of Human Interactions
Kaplan, Marshall and Peggy Cuciti (eds) The Great Society and itsLegacy wenty Years of U S Social Policy
Katz, Michael B In the Shadow of the Poorhouse A Social History of Welfare in America
Katzmann, Robert A. Institutional Disability The Sage of Transporation Policy for the Disabled
Liroff, Richard A Reformaing Air Pollution Regulation The Toil Trouble of EPA's Bubble
Lowi, Theodore J The Personal President Power Invested Promise Unflfilled
Mead, Walter J, Asbjorn Moseidjord, Dennis D Muraoka, and Philip E Sorenson Offshore Lands. Oil and Gas Leasing and Conservation on th Outer Continental Shelf
Muskie, Edmund, Kenneth Rush, and Kenneth W Thompson The President, the Congress and Foreign Policy
Openshaw, Stan Nuclear Power. Siting and Safety
Peters, B Guy American Public Policy Promise and Performance
Rosentraub, Mark S, (ed) Urban Policy Problems Federal Policy and Institutional Change
Story, Dale Industry, the State, and Public Policy in Mexico
Taylor, Ralph B, (ed) Urban Neighborhoods Research and Policy
Wesson, Robert and Heraldo Munoz, (eds) Latin American Views of U S Policy
Winston, Brian isunderstanding Media
Zurcher, Louis A, Milton L Boykin, and Hardy L Merritt Citizen Sailors in a Changing Society Policy Issues for Manning the United StatesNaval Reserve     

LITERATURE REVIEWS

A. Comments
B. Book Review Essay
Philip E Converse and Roy Pierce Political Representation France (Cambridge. MA and London Harvard University Press. 1986 ). 996 pp
Daniel Gaxie. ed, Explication du Vote (Paris Presses de la Fondation Nationale des Sciences Poiitlques. 1985 ). 450 pp
Jack Hayward. The State and the Market Economy industrial Patnotism and Economic lntervention in France (New York New York University Press, 1985 ). 267 pp
Howard Machin and Vincent Wright. eds, Economrc Policy-Making Under the Mitrerrand Presidency, 1981–1984 (New York St Martin's Press, 1985 ). 293 pp
C. Book Notes
Beldon, Joseph N Dirt Rich .
Brown, William P and Don F Hadwiger (eds) World Food Policies Toward Agricultural Interdependence
Weiss, Thomas G Multilateral Development Diplomacy in UNCTAD
Schultze, Charles L Other Times. Other Places Macroeconomic Lessons Form US and European History
Collingridge, David and Colin Reeve Science Speaks to Power The Role of Experts in Policymaking
Feller, Irwin Universities and State Governments A Study in Policy Analysis
Cawson, Alan Corporatism and Political Theory
Lefort, Claude The Political Forms of Modern Society Bureaucracy, Democracy, Totalitarianism
Lehne, Richard Casino Policy
Moorhouse, John C Electric Power Deregulation and the Public Interest
Wright, James D and Peter H Rossi Armed and Considered Dangerous A Survey of Felons and their Firearms
Kluegel, James R Beliefs About Inequality America's Views of What is and What Ought to Be
Raskin, Marcus G The Common Good Its Politics, Policies, and Philosophy
Schorr, Alvin L Common Decency Domestic Policies After Reagan
Davies, David G United States Tax and Tax Policy
Lee, Dwight R (ed) Taxation and the Deficit Economy Fiscal Policy and Capital Formation in the United States
Teplitz, Paul V and Stephen H Brooks Alternative Tax Proposals How the Numbers Add Up     

Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications

Much of the meat consumed in nineteenth-century southern Ontario (Upper Canada) came in the form of preserved barreled products. The specific ways of obtaining, preparing and consuming these products resulted in unique regional foodways. Through analyses of historical and archaeological evidence, this paper investigates how barreled meat was packed, shipped and purchased in Upper Canada and discusses the various ways its consumption impacted the lives of its residents and contributed to the formation of local identities. An investigation of butchery marks and body portion distributions lead to a possible method for archaeologically distinguishing between barreled and non-barreled meat assemblages.     

Standardisation in 3D Geometric Morphometrics: Ethics,Ownership, and Methods

The collection and analysis of 3D digital data is a rapidly growing field in archaeology, anthropology, and forensics. Even though the 3D scanning of human remains in archaeology has been conducted for over 10 years, it is still frequently considered as a new field. Despite this, the availability of 3D scanning equipment and the number of studies employing these methods are increasing rapidly, and it is arguably damaging to the validity of this field to continue to consider these methods new and therefore not subject to the same standardisations as other researches. This paper considers the current issues regarding the lack of standardisation in the methods, ethics, and ownership of 3D digital data with a focus on human remains research. The aim of this paper is to stimulate further research and discussion, allowing this field to develop, improving the quality and value of future research.     

Creating Memory and Negotiating Power in the Olmec Heartland

The creation of political landscapes requires the production of places made significant through acts of social remembering. The Gulf lowlands of Mexico exhibit some of the best known acts of social remembering in Mesoamerican prehistory. In this article, we engage political and practice-based frameworks for understanding the process of collective remembering in an examination of how the Olmecs and their successors inscribed their landscape with buildings, monuments, and rock art in ways that invoked the past while reframing it within the needs of their present. In particular, we explore the Olmecs’ memorialization of individuals and events in sculptures and offerings and their creation of narratives through the juxtaposition of sculptures and architecture. We then examine the creation and erasure of collective memory at the regional center of Tres Zapotes as expressed in the biographies of six monuments. We end with a comparison of “metropolitan” and hinterland carvings recorded in regional survey around Tres Zapotes. These examples situate social memory as an evolving entity molded and stretched by competing interests in an ongoing process of conflict and negotiation.     

Prehistoric Ceremonial Warfare: Beginning of Institutionalized Violence

Sadly, aggression is still one of the most common features of human behaviour; it is an instinct to promote and survive our own genes against the genes of others. Human intraspecific aggression has gradually become part of human culture over the last 40,000 years and has been institutionalized in various forms of social activities. Particularly in the post-glacial period, the level of social relations has developed dramatically in the context of population growth and the growth of human communities. In the time of Neolithic and Chalcolithic European agricultural populations, the motive of control over farming land became highly important. Also the control of main means of production and social power was increasingly maintaining the intragroup competition and aggression. Thus, violence was employed within the community in order to obtain and maintain individual or collective social status, but also against other communities in an effort to protect property and territory. Particularly the intracommunity aggression was soon transformed into variety of different formal ways of symbolic fighting, which usually did not lead to the unwanted death of a defeated member of the community. The symbolic struggle between members of the community as well as the defense against external aggression were gradually formalized in the form of introduction of specialized weapons designed for combat between people and creation of fortifications. During the Neolithic period a new phenomenon arose in human culture: warfare.     

Feeding Teotihuacan: integrating approaches to studying food and foodways of the ancient metropolis

This special issue of the Journal of Archaeological and Anthropological Sciences provides a broad overview of the foods and foodways at a premier example of urbanism in the pre-Hispanic New World, the ancient metropolis of Teotihuacan, Mexico. One of the grand challenges of reconstructing ancient urban foodways is determining the social, economic, political, and ideological factors that enabled the production, distribution, consumption, and discard of food. In this volume, we define foodways as a social process, reenacted via the daily interactions between individuals. By bringing together scholars of Teotihuacan that use diverse methods and scales of analysis, we are able to provide a synthetic review of Teotihuacan foodways by summarizing the findings of each of the contributors and contextualizing their results by embedding them within knowledge gained from the long history of investigation at the site.     

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.