Dental disease evidence for agricultural intensification in the Nubian C-Group

The results of this study reveal significantly greater frequencies of caries, periapical abscesses and ante-mortem tooth loss in the Lower Nubian C-Group (ca. 2000–1500 BC) compared with the preceding Classic/Terminal A-Group (ca. 3100–2500 BC). More severe tooth wear in the C-Group, which traditionally would be interpreted as consistent with a hunting-gathering subsistence base, can instead be attributed to grit in the diet resulting from the processing of agricultural produce with sandstone and quartzite mortars and grinding stones, and perhaps also to the intentional addition of grit to grain in order to facilitate grinding. The results of this study, when evaluated in the context of complementary archaeological and osteological evidence, indicate that both groups practised a mixed economy but that the C-Group relied more heavily on cereal cultivation.     

‘There and back again’: The Career of John Ramsay of Terrenzeane (C. 1464–C. 1513)

War and military activity has always engendered espionage. Christine de Pisan’s Fayttes of Armes advised its readers — kings and lesser rulers — to be ‘curiose & diligent’, and ‘to send … here & there … espies subtyli … to understande the purpose of [the] enemy’.¹1 C. Pisan, The Book of Fayttes of Armes, ed. A. T. P. Byles (2010), pp. 50–51. England’s fifteenth-century king, Edward IV, was a master of such practice, with his victories against the Scots and his capture of Berwick in 1482 owing much to a vast network of intelligence. His successor, Henry VII, also invested in the area and used a great many disaffected Scots, Picards and merchants for diplomatic and military gain. And, of this group, perhaps the most interesting and contemporaneously recorded is a Scottish nobleman, John Ramsay, Lord Bothwell and Lord Balmain, of Terrenzeane (c. 1464–c. 1513). He is an individual often neglected by researchers, but who appears very much to have played an important role in shaping the histories of both kingdoms. The following article aims to trace his noteworthy career in the later medieval and early modern periods.     

Molar crown height: not always a reliable method for the evaluation of age-at-death

In this study, we tested the validity of molar crown height, which changes according to the degree of tooth wear, for the evaluation of age-at-death. The sample consisted of 372 first and second molars (lower and upper) from 157 individuals of known sex and age-at-death. For each molar, we measured the height of the two cusps most subjected to wear (protocone and hypocone for the upper M1 and M2; protoconid and hypoconid for the lower M1 and M2). The correlation between crown height and age-at-death was assessed by linear regression analysis. The resulting models were not very robust since a significant correlation was only found for a small part of the sample, at best (maxillary M1) around 35%. The result slightly improved when bucco-lingual diameter (BL diameter), ante-mortem tooth loss and dental caries were considered, mainly for the maxillary M2 for which the model using age-at-death and BL diameter as independent variables explained 47% of the sample (p < 0.001).     

The Changing Exploitation of Oysters (Ostrea edulis L. 1758) in Late Medieval and Early Modern England: A Case Study from Dudley Castle,West Midlands

ABSTRACT

Analysis of over 4000 complete left oyster valves from late medieval and post-medieval Dudley Castle reveals the changing role of this perishable luxury over a 700-year period. Throughout the occupation, it seems that oysters were used as ingredients rather than served raw in the shell. A greater reliance on oyster consumption is apparent in the later fourteenth century, perhaps reflecting a more diverse diet amongst the aristocracy in the wake of the Black Death. An increased preference for mussels and whelks is also attested in the Tudor and early modern periods, reflecting changing perceptions of these foods.

Overall, it is likely that natural beds were exploited throughout the time that oysters were being brought to Dudley Castle; however, the evidence demonstrates a shift from limited exploitation of natural inter-tidal sources in the eleventh century towards the dredging of sub-littoral beds in later periods, with some possible translocation of oyster stock. Changes in the shape, size and appearance of the oyster shells suggest the source locales from which the oysters derived changed through time. A notable shift occurred in the fourteenth century, which could reflect changes in supply brought about by altered tenancy at Dudley Castle and/or disruptions to trade brought about by the Black Death. Future biochemical analyses are recommended to provide greater clarity on the origin of those sources.     

Political Culture in the Holy Roman Empire

This article reviews six essay collections and one monographon late medieval and early modern political culture in the HolyRoman Empire. Following a general survey of historiographicaltrends and a discussion of the specific contributions of theworks under review (covering topics from international relations,state formation and the role of language to representative assembliesand the exercise of power in towns and villages), it attemptsa preliminary sketch of the basic parameters of pre-modern politics.Prominent insights include shifts in the balance between oral,ritual and written communication, the significance of informalbonds and the negotiated quality of developments at all levelsof government. The conclusion assesses the potential of the‘new’ political history and calls for renewed effortsto link discourses, representations and perceptions to the norms,structures and socio-economic conditions with which they interacted.     

Unity from disunity: law,rhetoric and power in the Visigothic kingdom

This paper explores the relationship between the ‘Church’ and the ‘State’ in the Visigothic kingdom of sixth- and seventh-century Spain. The authors examine the copious legal material from this period – both church council records and royal legislation – to see what it reveals about the significant degree of interpenetration of the two spheres. For example, the royal laws gave bishops an important role in the supervision of judges, while a church council could not be called without the permission of the king, who often attended along with his officials and set the agenda for the meetings. There has been significant debate on this issue over the past two centuries, and the authors' analysis will be situated accordingly. The extent to which the Visigothic evidence emerges out of late Roman practices and precedents or is independent of it will also be addressed.