Bodies, Sensations, Space and Time: The Contribution from Henri Lefebvre

Abstract: In geography as well as other human/social sciences, issues on the body and embodiment have increasingly come to the fore over recent decades. In the same period, and in particular following the English translation of The Production of Space , Henri Lefebvre has been a central figure in the geographical discourse. However, even though a range of writers on Lefebvre do acknowledge his emphasis on embodiment, it seems that he has only partially found his way into the core of the body literature. The aim of this paper is to explore Lefebvre's contribution to a geographical theory of the body, in particular when it comes to the conception of a generative and creative social body as an intrinsic part of social practice. I start by exploring the way in which Lefebvre's conception of the body is developed in creative dialoque with other philosophers, such as Marx, Heideggger and Nietzsche, and continue by way of an explication of his own contribution. This is done under the headings of 'spatial bodies' and 'temporal bodies', in this way also emphasizing creative, moving bodies. Instead of a conclusion the paper argues that Lefebvre's contribution could gainfully interact with later (not least feminist) approaches, and through such interactions add to current discussions on 'body politics' and 'performativity'.     

Food,faith and community: social well-being of Ghanaian migrants in the Netherlands

This article explores how Ghanaian migrants in the Netherlands enhance their gendered social well-being. We provide an in-depth view of gender-specific places and relations that shape the social well-being of migrants, focusing on place-based lived experiences, by conducting in-depth interviews and observations. Our results demonstrate that social well-being is enhanced by social networks, wherein the participants recreate feelings of self-esteem, belonging and recognition. Furthermore, the special meaning of food and faith also contributes to the social well-being of the participants. Food and faith serve as commemorations of traditions in their home country and alleviate the transition to new traditions in the host country. We also found that specific places, such as shops and churches, contribute to the social well-being of participants in the study. Men and women in our study use different strategies to construct their well-being, and they interpret places and social relations differently, but they all showed to be active agents in enhancing their social well-being. Our female participants in particular look for opportunities in the host country to independently enhance their social well-being, for instance through establishing their own small businesses and social groups. Through its focus on the social well-being of migrants, the study contributes to increase understanding between different cultural groups.     

Symbol,faith, and ritual and the success of Healers: A Mexican case

Finkler, Kaja. Spiritualist Healers in Mexico: Successes and Failures of Alternative Therapeutics. South Hadley, Massachusetts: Bergin and Garvey, 1985. xii + 256 pp. including bibliography, glossary, and index. $27.95 cloth, $14.95 paper.     

Space, culture and economy—a question of practice

This article addresses the current debate within geography and other circles studying urban and regional development of the relationship between culture and economy. It revolves around two arguments. First, that the relationship should be seen not only as a question of epochal change, of de-differentiation and culturalisation of the economy; it should be considered as an analytical rather than a historical question. Second, it is argued that a theoretical articulation may be gainfully employed starting from the level of social ontology-particularly an ontology of practice. These arguments are developed starting from a critical discussion of two dominant bodies of thought about the relationship, following which, a demonstration of the inseparability of practice and meaning is used to conduct a theoretical re-articulation of culture and economy. Finally, the spatiality of the culture economy relation is considered, displacing the emphasis from connectivity in bounded regions towards joint involvement in the production of space on different scales.     

Virtue language in historical scholarship: the cases of Georg Waitz,Gabriel Monod and Henri Pirenne

Historians of historiography have recently adopted the language of ‘epistemic virtues’ to refer to character traits believed to be conducive to good historical scholarship. While ‘epistemic virtues’ is a modern philosophical concept, virtues such as ‘objectivity’, ‘meticulousness’ and ‘carefulness’ historically also served as actors' categories. Especially in the late nineteenth and early twentieth centuries, historians frequently used virtue language to describe what it took to be a ‘good’, ‘reliable’ or ‘professional’ scholar. Based on three European case studies—the German historian Georg Waitz (1813–86), his French pupil Gabriel Monod (1844–1912) and the Belgian historian Henri Pirenne (1862–1935)—this article argues that such virtues cannot neatly be classified as ‘epistemic’ ones. For what is characteristic about virtue language in historical scholarship around 1900 is an overlap or entanglement of epistemic, moral and political connotations. The virtues embodied by, or attributed to, Waitz, Monod and Pirenne were almost invariably aimed at epistemic, moral and political goods at once, though not always to the same degrees. Consequently, if ‘epistemic virtues’ is going to be a helpful category, it must not be interpreted in a strong sense (‘only epistemic’), but in a weak one (‘epistemic’ as one layer of meaning among others).