Jacobitism and the English people, 1688–1788

This essay investigates the marginalisation in eighteenth-century literary theoretical discussions of a category of emotion, ‘the affections’, which plays a significant role elsewhere in eighteenth-century thought, especially in moral philosophy and theology. It proposes that affections are incompatible with a series of principles that underpin dominant concepts of the literary in early and mid-eighteenth-century literary criticism by authors including Kames, Burke, Alison, Duff, Brown, Du Bos, Trapp and Beattie, many of whom were associated with the Scottish Enlightenment. By analysing eighteenth-century theories of the perceived obscurity of literary emotions in comparison with the emotions of the other fine arts (in particular, painting and music), and by highlighting the perceived distinction of literary emotions from what theorists of the period term ‘reality’, it shows how the supremacy of the belief that literary merit is tied to the individuality, particularity, and plausibility of represented emotion gives rise to a prioritisation of passions over affections in literary critical discussions about the emotions.     

The English Interpreters in Dahomey, 1843–1852

ABSTRACT

Commercial and diplomatic relations between Africans and Europeans in West Africa in the pre-colonial period depended on the existence of persons who had sufficient knowledge of both European and African languages to be able to act as interpreters between the parties, and such persons were more usually Africans than Europeans. This article collates biographical information on four persons who served as interpreters to successive British visitors to the kingdom of Dahomey between 1843 and 1852, including official government missions seeking to persuade the Dahomian king to cooperate in the suppression of the Atlantic slave trade. The lives of such men may be thought of as involving the ‘transcending’ of ‘boundaries’, not only in acting as brokers in contacts between Africans and Europeans, but also in themselves occupying an ambiguous liminal position between the two. In their role as interpreters, they were subject to contradictory pressures, from the Dahomian state and the various European interests involved in the negotiations, and at the same time sought to advance their own personal interests. Beyond the intrinsic interest of these biographies, this article is conceived as a methodological exploration of the possibility of extracting an African voice and perspective from mainly European sources.     

From English to British liberty, 1550–1800

This essay was written for a symposium on Dutch conceptual history in a comparative European perspective. The concept in question here is liberty, and the context first English and then (following the creation of the United Kingdom in 1707) British. What follows primarily addresses two themes, both challenging. First, what role did the concept of liberty play over an exceptionally long and turbulent period of English history punctuated by two revolutions? Second, what relationship existed during this period between English and Dutch understandings and experience of this concept?     

A Market Road to Sustainable Agriculture? Ecological Agriculture,Green Food and Organic Agriculture in China

To the extent that free markets show little concern for the existence of externalities, they are unlikely to produce optimum outcomes with regard to the protection and enhancement of the natural environment. Accordingly, the increasing emphasis on markets to deliver development in China under Deng Xiaoping and his successors has the capacity to threaten the long‐term environmental sustainability of that development. While there are good reasons to remain sceptical about the ability of market mechanisms to promote sustainable rural development in many respects, market reforms in China and the opening of the country to the outside world have nevertheless provided opportunities for farmers to engage in ecologically sensitive agriculture in the form of ‘green’ food and organic farming. Given that these forms of agriculture reduce farmers’ use of chemicals compared to conventional farming — chemicals which are costly to produce and environmentally degrading to use — they contribute to ensuring a more environmentally sustainable future for Chinese farming, post‐WTO entry, whilst providing opportunities for farmers to enrich themselves at the same time: a ‘win–win’ state of affairs. This will remain the case, however, only so long as the state is prepared to create and reinforce appropriate institutional arrangements.