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This article studies the question of Anglo-Saxon hospitality, that is, in the first place, the gift (from a host to a guest) of food, fodder, roof and bed for a night or for a longer term. Contrary to Romantic visions, it was nothing like a spontaneous and free practice: Marcel Mauss and other anthropologists after him have shown that giving and receiving were obligations, compulsory acts in pre-market societies. In Anglo-Saxon England, hospitality was always a duty, strictly limited and framed by custom. It may have been provided to a single traveller, to a member of a formal or informal network (particularly ecclesiastical), to a king or to his agents in the form of a pastus or feorm: a kind of 'guesting' or compulsory hospitality which was progressively given up by kings as they booked lands to religious institutions. The forms and beneficiaries may vary, but the opposition between 'spontaneous' feasting and 'compulsory' guesting must not be stressed too much: hospitality was always a kind of binding exchange, even when it assumed the shape, the aspect, and even the values of a free and open practice .  相似文献   

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Current methods of studying the distribution of Anglo-Saxon place-names are discussed and it is suggested that a more careful analysis of the data is required if one is to make valuable generalizations. The methods used to explain the distribution of place-names involves linking etymology with archaeological data to deduce phases of settlement without examining closely the factors involved in site location. An attempt is made to indicate how a closer study can reveal underlying trends in the distribution of such features and it is felt that by isolating these factors the distribution will be more clearly understood.  相似文献   

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King Alfred's Preface and the Teaching of Latin in Anglo-Saxon England   总被引:1,自引:0,他引:1  
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《Medieval archaeology》2013,57(1):061-082
Abstract

WITH THE GROWING popularity of theoretical approaches within medieval archaeology, identity has become a central area of research. Although such studies frequently expound upon the role of the material world in negotiations between individuals and society, there is a tendency to overlook what were fundamen- tal agents within this process: animals. This is especially true of Anglo-Saxon England, where farming determined the daily experiences of most people and the exchange of animals was fundamental to the struc- turing of social relations. Adopting an integrated approach, this paper explores the ways in which differing interactions with animals, in their assorted forms, affected human identities. Particular emphasis is placed on gender perceptions, but the mutual linkages between varying forms of identity necessitate the contextu- alisation of gender against other aspects of social personas. In doing so, the need to adopt a holistic approach to the study of interactions amongst people, and between people and their surroundings, is highlighted.  相似文献   

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It has been noted that there are Frankish and Anglo-Saxon texts in which the three days before Ascension are designated as the Major Litanies, a practice generally regarded as an inexplicable deviation from the established norm of designating 25 April as the Major Litany and the three days before Ascension as the Minor Litany. This article shows, however, that this contrastive terminology was not in use in the Anglo-Saxon and Frankish churches and that the pre-Ascension litany days – more firmly established than the Roman tradition of 25 April – were commonly designated as the Litaniae maiores in authoritative contexts.  相似文献   

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The task of assessing the number of Huguenots seeking refuge in later Stuart England is exceptionally difficult. They left France by stealth, so no emigration lists exist. French names could be anglicized almost immediately on arrival across the Channel or otherwise changed beyond recognition, and marriage and burial records concerning Huguenots are often entered in the registers of English churches rather than those of the French congregations themselves. As refugees the mobility of the Huguenots was great. Guesses as to the numbers reaching England, exaggerated in the eighteenth century and since reduced, have varied from 20,000 to 150,000. A study of surviving baptismal records, in conjunction with other evidence including informed contemporary estimates, suggests that some 40,000–50,000 Huguenots settled in England betwen the late 1670s and the reign of Queen Anne. Refugee communities were located south of a line drawn from the Severn to the Wash. Almost all were near the sea, normally in towns rather than in the countryside. By far the largest concentration was in London; living for the most part in the eastern and western suburbs, Huguenots comprised about 5% of the total population of the capital at the end of the seventeenth century. Their contribution to the commercial and political transformation of England which took place at that time was significant and deserves re-evaluation.  相似文献   

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ABSTRACT

Studies of medieval social mobility have tended to focus upon the success of socially ambitious, generally male, careerists. Alongside this tendency to use social mobility as a synonym for upward mobility has been a tradition of assigning the most agency in creating economic change to ambitious entrepreneurs. This article redresses these imbalances by exploring status anxiety and the fear of downward mobility in late medieval England. Using the surviving letter collections of the fifteenth century together with medieval literature, this article explores not only the importance of gender and the life cycle in shaping these fears but also the subtle distinctions between status anxiety, which often accompanied positions of authority, and a fear of imminent social decline, generally precipitated by financial difficulties. Through a reconsideration of demesne lessees and fraternities and guilds, it also shows how such anxieties and fears could affect both rural and urban economic developments.  相似文献   

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Gifts of food in late medieval England   总被引:1,自引:0,他引:1  
Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.  相似文献   

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Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.  相似文献   

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Abstract

The insect fauna, particularly beetles (Coleoptera), of four modern reconstructions of Anglo-Saxon houses at West Stow, Suffolk, UK, has been investigated by pitfall trapping. Modest numbers of insects were recovered from each structure. The overlap with the fauna recovered from archaeological floor deposits of about the same period was notable, being greater than predicted, since the reconstructions lacked the litter and waste believed to have been available as insect habitats in the past.  相似文献   

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