Se nourrir autrement : quelle différence dans l'accès aux systèmes alimentaires alternatifs selon la taille de la ville et ses conditions géographiques?

Alternative food systems (AFS), which are known for their reduced food supply chain and have positive benefits for health, the environment, and local communities, offer an alternative to the conventional (industrialized) system of quality food. However, several studies question the accessibility to these food systems, especially when food insecurity remains a significant issue for many communities in North America. This article examines the accessibility of AFS among lower-income populations by taking into account the urban context, including the food environment and proximity to production areas. Using the case of a borough of Montreal and the medium-sized city of Victoriaville (Quebec), we carried out a mixed methodology combining mapping and observation of the food environment and semi-structured interviews. We show that the price of AFS (economic dimension of its access) is moderated by factors specific to each territory such as temporality, relationships to food and agriculture, and proximity to producers. The Montreal borough and the medium-sized city also stand out for their way of (re)connecting to agricultural producers. These results could help optimize public policies that focus on access to quality food and thus make AFS more accessible.     

Investigating self-reported food allergy prevalence in Waterloo Region,Canada

While food allergy prevalence has been studied at the national level, we know little of food allergy prevalence or perceptions of prevalence/management at the local level. This paper uses Waterloo Region as a case study to 1) document self-reported individual and household food allergy and sensitivity prevalence at the local level; 2) investigate perceptions of food allergy prevalence; and 3) explore perceived confidence in anaphylaxis management. Survey data were collected from January to March 2019. Respondents (n = 500) self-reported individual and household food allergy and sensitivity, estimated the percentage of Canadians with food allergy, and were queried about their knowledge of food allergy management. Prevalence estimates were weighted to the structure of the 2016 Canadian Census, and univariate and bivariate analysis were conducted. Prevalence of self-reported food allergy was 12.1% (95%CI, 8.8%-15.3%), and prevalence of self-reported food sensitivity was 26.3% (95%CI, 21.9%-30.7%). When asked to estimate the percentage of Canadians with food allergy, the mean perceived percentage was 35.1% (SD = 22.96). Self-reported prevalence of food allergy appears higher in Waterloo Region, and the estimated percentage of Canadians with food allergy is inflated. Understanding prevalence and perceptions at the local level is important for targeted allocation of public health resources to ensure safe spaces for individuals with food allergy.     

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark,Norway and Sweden

ABSTRACT

This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers’ markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the ‘negative’ definition of specialty food as ‘non-industrial’ or ‘alternative’, and suggests a more nuanced approach. Empirically, it points towards the possible existence of a ‘Scandinavian model’ of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food.     

The impact of Russian food security policy on the performance of the food system

Abstract

Food security has guided Russia’s food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.     

Urban Food Systems and the Poor in Developing Countries

In many cities in developing countries, hunger and malnutrition are common amongst the poor, even when food is relatively abundant. Over the past two decades, a considerable literature has accumulated on the problems associated with rapid urbanization in developing countries – a literature that for the most part has neglected the important dimension of urban food systems and how these link production and consumption networks at local, regional and global levels. Similarly, whilst there is a newly burgeoning literature on global food systems, the contextual role of the urbanization process is rarely addressed. This paper attempts to fuse these two major areas of geographical investigation to highlight the issues that need to be addressed in future research programmes so that improved diets become accessible to all urban dwellers.     

CONTRASTING SUBSISTENCE STRATEGIES IN THE EARLY IRON AGE? – NEW RESULTS FROM THE ALFÖLD PLAIN,HUNGARY, AND THE THRACIAN PLAIN,BULGARIA

Summary. What can students of the past do to establish the predominant land‐use and settlement practices of populations who leave little or no artefactual discard as a testament to their lifeways? The traditional answer, especially in Eastern Europe, is to invoke often exogenous nomadic pastoralists whose dwelling in perpetuo mobile was based on yurts, minimal local ceramic production and high curation levels of wooden and metal containers. Such a lacuna of understanding settlement structure and environmental impacts typifies Early Iron Age (henceforth ‘EIA’) settlements in both Bulgaria and eastern Hungary – a period when the inception of the use of iron in Central and South‐East Europe has a profound effect on the flourishing regional bronze industries of the Late Bronze Age (henceforth ‘LBA’). The methodological proposal in this paper is the high value of palynological research for subsistence strategies and human impacts in any area with a poor settlement record. This proposal is illustrated by two new lowland pollen diagrams – Ezero, south‐east Bulgaria, and Sarló‐hát, north‐east Hungary – which provide new insights into this research question. In the Thracian valley, there is a disjunction between an area of high arable potential, the small size and short‐lived nature of most LBA and EIA settlements and the strong human impact from the LBA and EIA periods in the Ezero diagram. In the Hungarian Plain, the pollen record suggests that, during the LBA–EIA, extensive grazing meadows were established in the alluvial plain, with the inception of woodland clearance on a massive scale from c.800 cal BC, that contradicts the apparent decline in human population in this area. An attempted explanation of these results comprises the exploration of three general positions – the indigenist thesis, the exogenous thesis and the interactionist thesis. Neither of these results fits well with the traditional view of EIA populations as incoming steppe nomadic pastoralists. Instead, this study seeks to explore the tensions between local productivity and the wider exchange networks in which they are entangled.     

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

ABSTRACT

The Danish food system has undergone a transition in the past 10–20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article explores what influences if and how these new food trends are expressed in the food system. We conduct a comparative case study involving three product categories: craft beer, specialty flour and organic broilers. Craft beer and specialty flour have undergone a revolution, in which new flavours, products, practices and social relations are generated; by contrast, organic broilers have remained a relatively stable product category. The case studies demonstrate that the revolution is not just taking place in one domain, but it implies a multidimensional reconfiguration of the food system where an emphasis on multiple quality aspects and diversification of the product category is important. However, food trends are not the invention of the individual producer, but serve as common conventions that products can be related to, although their interpretation is not pre-given. In addition, a transition presupposes a shared vision and a coordination of activities among the actors in the food system or the mobilization of new actors who share this vision.     

Welfare Convergence,Bureaucracy, and Moral Distancing at the Food Bank

This paper seeks to extend geographic thinking on the changing constitution of the UK welfare state, suggesting the need to supplement ideas of the “shadow state” with an analysis of the blurring of the bureaucratic practices through which welfare is now delivered by public, private and third sector providers alike. Focusing on the growing convergence of the bureaucratic practices of benefits officials and food bank organisations, we interrogate the production of moral distance that characterise both. We reveal the ideological values embedded in voucher and referral systems used by many food banks, and the ways in which these systems further stigmatise and exclude people in need of support. Contrasting these practices with those of a variety of “ethical insurgents”, we suggest that food banks are sites of both the further cementing and of challenge to the injustices of Britain's new welfare apparatus.     

跨越地理边界的地方性食物——以广州流动群体的饮食消费为例

地方性食物原本被定义成在清晰的地理边界内生产的食物，是“本地人”抵抗极端商品化食物系统的有力武器，但以地理边界为中心的视角压抑了消费者身体的积极作用，也忽视了作为“外来者”的流动群体的在地饮食体验。基于对广州流动群体的日常饮食消费的深入考察，本研究发现：流动群体对跨越地理边界的故乡食物和广州本地食物主动赋予丰富的地方性意涵，构筑日常饮食“流动的地方性”。基于身体与食物的关系视角，本研究认为身体接触食物的契合感受以及与食物提供者的信任关系奠定了流动群体建构地方性食物的基本途径。区别于反抗式的地方性食物运动，流动群体把地方性食物嵌入在地生活，凸显多重的日常意义，主要表现在突破食物知识困境，缓解饮食焦虑，以及增进身体和地方的亲密关系。     

‘Putting Place on a Plate’ along the West Cork Food Trail

ABSTRACT

In 2011, Ireland's National Tourism Development Authority (F?ilte Ireland) announced a plan to increase the number of food tourists to the country. According to the plan, Irish food will be recognized for the quality of its regional food experiences that evoke a unique sense of place. To further the plan, it created a program entitled ‘Place on a Plate’ which encourages restaurant owners/chefs to offer fresh locally sourced seasonal food and list the names of local suppliers on their menus. This paper examines the effectiveness of this ‘Place on a Plate’ strategy by examining 53 restaurant menus along the West Cork Food Trail in southwest Ireland to determine whether they contain: (1) a statement as to the origin of their food supplies, (2) a listing of local food producers, and (3) geographical place name references on individual menu items. The study found that the majority of restaurants do not include a statement as to the origin of their food supplies, indeed only three out of the surveyed restaurants provided complete food supply listings. The largest number of menu items to be connected with a place were linked with Ireland followed by West Cork and the Atlantic. The results suggest that the ‘Place on a Plate’ strategy has had a limited impact and that more education needs to occur about its potential to contribute to West Cork's gastronomic identity.     

Editorial Introduction

Abstract

Developing holistic accounts of indigenous peoples’ lifeways in colonial intercultural settings requires data that provide insights into patterns of landscape use and variations in social, economic, and cultural practices away from nodes of colonial activity. However, the mobile settlement patterns of some indigenous peoples mean that the data necessary for such investigations can be rare. In western Cape York Peninsula of northeastern Australia, culturally modified trees (CMTs) associated with the collection of wild honey or “sugarbag” provide opportunities to investigate indigenous patterns of landscape use and processes of economic change within colonial settings. Here we use CMT data to suggest that increased engagement with invader-settlers resulted in intensification of indigenous wild food production. This study exemplifies the complexity of socioeconomic shifts that accompanied European colonization worldwide, and illustrates how landscape-level data can provide information on the broader histories of indigenous peoples within colonial settings.     

Mussels,Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland,Denmark

Abstract

Rural areas are facing prospects of marginalization and peripherality in an age of globalization where the attention of governments and media focuses increasingly on the (lack of) competitiveness of urban and metropolitan regions in Europe. Many rural areas have, therefore, searched for ways to improve their position vis-à-vis other localities by mobilizing local resources and employing policy tools that are believed to foster indigenous social and economic development, including place branding. Unsurprisingly, using food as a means to profile rural localities has become widespread, with branding efforts revolving around local food festivals that commodify local cultural resources. The article attempts to illuminate the challenges faced by branding processes in rural areas through a case study of Løgstør, a small rural town in North Jutland, Denmark, which builds its branding efforts around an annual mussel festival. The analysis focuses on the relationship between stakeholders and branding strategies, and in particular aims to uncover the role of the food festival in aggravating or alleviating inherent tensions between different stakeholders and target groups. It is argued that in the case of Løgstør making a food festival pivotal, a signature event for the place branding efforts has been created, which appeals to both external and internal audiences, and that this may hold wider lessons for place-branding initiatives in other small towns across Europe.     

Soil Chemical Analysis Applied as an Interpretive Tool for Ancient Human Activities in Piedras Negras,Guatemala

The applicability of soil chemical analysis to the interpretation of ancient human activity areas in the Maya region was studied for potential implications in anthropogenically modified soils. We studied chemical signatures associated with a horizontally excavated site in Piedras Negras, Guatemala. The focus of this study is on soil phosphate and trace metals as indicators of ancient activity. We compared total phosphate with Mehlich extractable phosphate to see which method was superior. We also compared total (nitric-perchloric) digestion with the DTPA extraction procedure of heavy metal determination to resolve which method most accurately indicates ancient activity areas. We used principal component analysis to compare the metals and give probable locations of ancient activities. Statistical analysis of chemical patterns indicated possible areas of food preparation and craft production as well as sweeping patterns. We found that elevated phosphate, barium and manganese levels indicate areas of organic refuse disposal. Mercury and lead concentrations indicate areas of craft production. These observations are compared with the artifact data. We were also able to determine areas associated with similar activities using chemical analysis. The comparison of the total and extractable element analysis demonstrated that both methods yield important information regarding activity areas. However, because of the resolution obtained, convenience, economy, and safety, we suggest the extractable DTPA and Mehlich methods.     

Famine responses in the world food crisis 1972–5 and the World Food Conference of 1974

In the early 1970s, there was scarcity in the world grain market, soaring prices and famines in several countries of Asia and Africa. The commercial grain trade was expanded at the expense of food aid. After a brief look at policies addressing the situation in terms of modernised methods of agricultural production for small producers, the article sketches how such policies also affected relief efforts, from the low availability for food aid, the provision of food that was not useful and late deliveries through efforts to tie food aid to local changes in agricultural production and settlement patterns. In part, food aid thus reinforced processes of social differentiation that had contributed to causing the famines in the first place.     

Civil society and public–private partnerships: case study of the Agri-FoodBank in South Africa

In recent decades, civil society organizations (CSOs) have joined public–private partnerships (PPPs) to reduce poverty and promote local development. In what follows, I analyze the development of the Agri-FoodBank (AFB) CSO in South Africa in order to critically examine PPPs. As part of the FoodBank South Africa (FBSA) network of food banks, the AFB has emerged to reduce rural and urban food insecurities. Building on the national system of food banks, the AFB aims to train small-scale rural farmers to sell their crops to the food bank’s network of local food organizations which then feed the urban poor. In the case of the AFB, findings suggest that the PPP emerged as a mutually beneficial collaboration between the state and FBSA, as the state needed political power and FBSA needed money. However, for this PPP to form, FBSA completely transformed its mission and structure to fit the state’s preference for rural development projects. Thus, although the AFB formed to empower FBSA, data findings indicate that the AFB has increased state control over FBSA. In this way, PPPs need to be understood within the context of local state-civil society relations, as methods of state control reflect South Africa’s unique version of neoliberalism.     

Identifying food provenience using Sr/Ca ratio in human enamel

The strontium (Sr) concentration in bioapatite of human bone and teeth reflects the Sr concentration in food that is differentiated by two major factors: an abundance of Sr in local soils and the biopurification effect along the trophic levels. Eastern Syria is an area with a relatively high concentration of Sr within the Euphrates valley and a low concentration of Sr beyond the valley. For this reason, the strontium/calcium (Sr/Ca) ratio in human enamel retrieved from skeletons buried in cemeteries within the Euphrates valley may be used as a proxy for food provenience in a local population. A sample of human teeth (N = 72) from Tell Ashara and Tell Masaikh was divided into seven temporal subsets covering periods between c.2200 bce and the early 20th century ce . A significant difference in Sr/Ca values between temporal subsets is observed. The Sr/Ca values in later subsets are negatively correlated with δ¹³C values, indicating the wider exploitation of steppe areas outside the valley with more wild C4 grasses and a low Sr concentration. For periods with lower Sr/Ca values (c.2200–1900 bce and 19th–20th centuries ce ) there is additional textual and isotopic evidence for food transportation from outside the river valley, supporting the interpretation of Sr/Ca values as a proxy for food provenience in this specific area.     

Gender and food security in Bangladesh: the impact of climate change

Food security remains a critical global issue, made more difficult because of the rising world population, climate challenges affecting food production and a focus on market-based solutions that undermine subsistence production in vulnerable rural areas. Particularly affected are countries across Asia where poverty, hunger and malnourishment affect a significant proportion of the population. Drawing on Sen’s entitlement theory, we argue that a shift in focus from national food production to intra-household food access enables a critical reflection on consumption smoothing strategies adopted at this level. In particular, we draw attention to the tendency for women and girls to eat less as an intra-household adaptation strategy. We present findings from our research in rural areas of Bangladesh and note that adaptation strategies adopted by households in response to food insecurity. We note that strategies designed to address food insecurity must include gender mainstreaming to ensure that women and girls are not taking a disproportionate responsibility for intra-household food security.     

How relationships can influence an organic firm’s network identity

ABSTRACT

A main challenge when organic food actors cooperate with conventional food actors is to maintain their identity in the relationship. In this paper, we analyse such a relationship through the use of the industrial marketing and purchasing perspective (IMP). The aim is to increase knowledge about changes in relationships that occur through growth processes and about how new relationships influence the identity of a quality-oriented firm. We use a case-study method when examining the relationship between the organic Røros Dairy and the retail chain Coop, and its effects on relationships within the dairy network. Results show that the focal relationship influences, and in turn is influenced by, the dairy’s network. Because of the dairy’s strong identity that preceded its formal cooperation with Coop, as well as its reputation for quality production and continuous product development, the dairy has strengthened its position in the network. We conclude that the IMP perspective contributes a valuable framework in this study of an organic food network. For business managers, our results highlight the importance of considering possible effects of relationships on the identity one would want to convey.     

Dwelling(s) in a north‐west Arabian oasis: decoding residential architecture at Taymāʾ

The definition of an ancient, autochthonous north‐west Arabian residential architecture is still a major void in the archaeology of the region. This preliminary case study is intended to shed some light on this “blind spot” by presenting and analysing the architectural complex E‐b9 from Taymā? (c. fourth/third century BCE until the first/early second century CE). A meticulous study of the architecture identified a modular concept as a key to understanding the complex. Furthermore, underlying patterns of household organisation can be deduced from the architectural remains resulting in the definition of potential household units. Those are indicated by a set of activity areas which are congruent with patterns of accessibility and the use of specific wall types. These findings provide insights into the organisation of households and daily life in the oasis of Taymā?, and may help to define local or regional traditions in the future.     

Staple food preparation at Teotihuacan

Like studies of craft production, research on food production has significant implications for understanding the economic organization of past societies. This paper highlights the tools of maize (Zea mays) processing and cooking as a constructive avenue to examine aspects of food production at Teotihuacan during the Terminal Formative and Classic Periods (100 BC–AD 650). By analyzing the spatial distribution of comales, metates and manos recovered from the Teotihuacan Mapping Project, this study investigates the notion that edible maize products were produced through specialized labor. Two notable patterns are observed. First, the aggregation of comales along the Street of the Dead during the Miccaotli phase (AD 100–170) suggests that tortilla preparation fueled large public work projects, feeding the workers, their families, and other dependents of the state. Secondly, the spatial aggregation of grinding stones, manos and comales in seven concentrated areas within the Classic Period (AD 170–650) occupation of the city suggest that several apartment compounds, possibly entire barrios, may have specialized in the production of tortillas and other finished maize foods for exchange. Such a pattern may have resulted from the costly labor and materials required for the production of tortillas, favoring economies of scale. Several areas within the city conspicuously possessing low frequencies of maize processing artifacts suggest that some sectors were dependent on specialized labor from outside the household for daily needs. Together, these data suggest that food production was a specialized activity at Teotihuacan and increase our understanding of the economic organization of the ancient metropolis.