Reassessing the northern limit of maize consumption in North America: stable isotope,plant microfossil,and trace element content of carbonized food residue

In combination, the analysis of carbonized food residue for stable C and N isotopes, elemental composition, and plant microfossils (phytoliths and starch granules) offers a powerful tool for understanding patterns of prehistoric maize (Zea mays) consumption in small-scale societies. Using this approach, we conclude that maize was more widely consumed in North America than previously suspected. Between ∼AD 700 and 1600, despite little or no archaeological evidence of gardening, corn was a widespread component of diet on the eastern Canadian prairies. This pattern, furthermore, extended into the adjacent boreal forest at about the same time. However, carbon (δ¹³C) and nitrogen (δ¹⁵N) values on food residue samples vary widely, suggesting significant overall dietary differences from one region to the next. Analysis of a subset of residue samples for elemental composition (using ICP-OES [inductively coupled plasma–optical emission spectrometry]) may help identify broad trends in the provenience of foods consumed at these sites.     

Sweet potato (Ipomoea batatas) and banana (Musa sp.) microfossils in deposits from the Kona Field System,Island of Hawaii

Analysis of plant microfossils (pollen, phytoliths, starch grains and xylem cells) was carried out on 12 soil samples from a variety of pre-contact archaeological features in South Kona within a portion of what has been termed the Kona Field System, on the Island of Hawaii. The oldest radiocarbon ages of the sampled deposits are 1300–1625 AD and 1310–1470 AD. The pollen and phytolith evidence suggests a change from more to less trees and shrubs in the area as a result of human activity. We found phytoliths of banana (Musa sp.) leaves in most and starch grains and xylem cells of tuberous roots of c.f. sweet potato (Ipomoea batatas) in all of the samples, suggesting that the sampled features were associated with these crops and that both crops were cultivated intensively within the study area. Higher concentrations (volumetric) of starch and xylem in samples from older deposits suggest that cultivation was more intensive then. The apparent absence of starch and xylem remains of other tuberous crops archaeologically identified elsewhere in Polynesia suggests that tuberous cropping within the study area was mono-specific.     

Starch grains analysis of stone knives from Changning site,Qinghai Province,Northwest China

Plant residues recovered from prehistoric stone artifacts can be used to help explain tool function and plant use. At the Changning site in Qinghai Province, Northwest China, dating from 4000 yr BP, we examined starch granules extracted from three slate stone knives. A total of 153 starch grains were retrieved from three stone knives, from which we identified starches from legumes, the Triticeae tribe, foxtail millet (Setaria italica), broomcorn millet (Panicum miliaceum), roots and tubers. These results indicate that the stone knives may have been used for a variety of activities that included reaping grasses and food processing. The species of starch grains retrieved from the study sample reveal that diverse crops were cultivated at the Changning site 4000 years ago.     

Isotopic anthropology of rural German medieval diet: intra- and inter-population variability

This study investigates the diet of an eleventh century CE parish community located in northwestern Germany. We assessed the isotopic compositions of human (n = 24) and faunal (n = 17) bone collagen (δ ¹³C_col, δ ¹⁵N_col) and human structural carbonate (δ ¹³C_sc) using skeletal material recovered from the Dalheim cemetery. Traditional interpretation of the isotopic data indicates that Dalheim residents likely relied on a C₃ plant-based diet and consumed some terrestrial animal products without evidence of marine resource input in the diet. Bivariate and multivariate models used as an additional means to assess diet indicate minor consumption of C₄ plant foods in this community. The multivariate-isotope model identified regional similarities and differences in C₄ plant/marine food consumption and in dietary protein sources by comparing data from Dalheim with those of other medieval sites from the published literature. We did not observe sex differences in this population but differences in δ ¹⁵N_col suggest that juveniles consumed the lowest trophic level protein.     

Stable isotopes in human skeletons of Southern Ontario: reconstructing Palaeodiet

Most native plants of Ontario use the C₃ photosynthetic mechanism and therefore have relatively low ${}^{13}\text{C}{}^{12}\text{C}$ ratios; maize is a C₄ plant and is relatively enriched in ¹³C. The proportion of maize in the diet of a human can therefore be estimated from the ¹³C-content of collagen of fossil bone. We have used this method to follow the increase in consumption of maize in ancient native populations over the interval from AD 400 to 1650, and to quantify the amount of maize consumed. Maize consumption rose gradually to a maximum of 50% of the diet by AD 1400. These data agree with archaeologically derived data for this region, and with previous isotope studies in the northeastern U.S.A. In some of the latter, however, the maximum percentage of maize consumed has been overestimated because maize was assumed to have a δ¹³C value of ?12·5‰; our studies of archaeological specimens show the correct value to be closer to ?9‰. The introduction of beans into the native diet about AD 1100, should have caused a decrease in the ¹⁵N content of human bone collagen because legumes are deficient in this isotope, with respect to meat and fish. However, we observe no significant change in the ${}^{15}\text{N}{}^{14}$N ratio of human bone collagen over the period from 2300 BC to AD 1640. We conclude that meat and fish remained the main sources of protein even after the advent of agriculture into this region.     

Archaeobotanical evidence of prehistoric maize (Zea mays) consumption at the northern edge of the Great Plains

Analysis of starch granules, phytoliths, and plant macrofossils from archaeological features and carbonized food residue provides important new insight into the extent of prehistoric maize (Zea mays) consumption on the North American Great Plains. These data suggest that consumption of maize, and probably other cultigens, was widespread on the eastern Canadian Prairies between approximately AD 1000 and 1600. Domesticated plants may have been grown locally, acquired through trade, or transported into the region following dispersal of family groups from horticultural villages located elsewhere. However, the lack of strong artifactual evidence of gardening, and the small-scale nature of sites on the eastern Canadian Prairies indicate that local horticulture, if practiced, was non-intensive.     

Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Starchy plant foods are significant in the diet of almost all peoples. Archaeologically, however, preservation of such plants is limited, and direct evidence of plant use by past people is also rare. Although starch grains can be preserved on artefacts used to process starchy plants, it is very difficult to identify grains damaged by processing methods such as milling or cooking. We present a method for identifying such damaged starch grains using Congo Red staining to identify cooking or milling activities in the past subsistence behaviour of Aboriginal people of southeast Queensland, Australia.     

Applying new approaches to modeling diet and status: isotopic evidence for commoner resiliency and elite variability in the Classic Maya lowlands

Classic Maya states were characterized by a high degree of socioeconomic stratification. This paper investigates the degree to which status, as defined by grave goods and tomb construction, influenced dietary patterns of elites and commoners throughout the Classic Period (200–900/1000 AD) of the southern lowlands. We compile a database (N = 102) of previously-published stable isotope ratios (δ¹³C collagen, δ¹³C apatite, and δ¹⁵N collagen) from Maya bone mineral and collagen, and interrogate these data through two new isotopic modeling techniques: a simple carbon isotope model ( Kellner and Schoeninger, 2007; Froehle et al., 2010) and a multivariate isotope model ( Froehle et al., 2012). We find that Maya elite diet varied significantly through time in terms of maize consumption and trophic level, while commoner diet remained remarkably stable. These findings provide new information relevant to studies of ancient Maya class structure and to studies of subsistence strategies of the pre-Columbian Americas.     

Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC,and the analysis of their archaeological remains in Andean South America

The fruit (pods) of Prosopis (Fabaceae) are frequently recovered from pre-Hispanic Argentinian archaeological sites, suggesting that this genus was of importance in ancient economies in this region. Yet it is only recently that archaeobotanists have begun to carry out systematic research into this genus. Therefore many questions remain to be addressed concerning the food value of Prosopis fruit, and its potential contribution. This paper examines starch from the pods of two species, Prosopis flexuosa and Prosopis chilensis, for the purposes of describing and classifying their morphological features and biometrical parameters. Pods of both species were gathered from two extremes (northern and southern) of the Hualfín Valley, Catamarca, Argentina. Starch abundance is estimated and compared with that of Zea mays, an economically important plant with high concentrations of starch. This paper reveals that Prosopis pods contain very low amounts of starch compared to starch-rich edible species. Despite this, the recovery of Prosopis starch grains can be successfully used to assess archaeological tool uses. Prosopis starch grains were found to be highly variable in shape. Grain size ranged between 10 and 20 μm. Granule irregularity and the high birefringence under polarized light are two of the most important diagnostic features. No significant statistical differences were found in the structure (morphology, size and hilum) of the starch of the same species from both localities. Finally, the implications for the role of this plant in past societies are discussed.     

Diversity of cultivars and other plant resources used at habitation sites in the Llanos de Mojos, Beni, Bolivia: evidence from macrobotanical remains, starch grains, and phytoliths

Although sparsely populated today, the Llanos de Mojos, Bolivia, sustained large sedentary societies in the Late Holocene (ca. 500 to 1400 AD). In order to gain insight into the subsistence of these people, we undertook macrobotanical and phytolith analyses of sediment samples, and starch grain and phytolith analyses of artifact residues, from four large habitation sites within this region. Macrobotanical remains show the presence of maize (Zea mays), squash (Cucurbita sp.), peanut (Arachis hypogaea), cotton (Gossypium sp.), and palm fruits (Arecaceae). Microbotanical results confirm the widespread use of maize at all sites, along with manioc (Manihot esculenta), squash, and yam (Dioscorea sp.). These integrated results present the first comprehensive archaeobotanical evidence of the diversity of plants cultivated, processed, and consumed, by the pre-Hispanic inhabitants of the Amazonian lowlands of Bolivia.     

Isotopic evidence for the reconstruction of diet and mobility during village formation in the Early Middle Ages: Las Gobas (Burgos,northern Spain)

Strontium, carbon, and nitrogen isotopes of human bone and tooth remains have been used to reconstruct residential mobility and diet of early medieval populations at Las Gobas from the sixth to eleventh centuries. Most non-local individuals correspond to the tenth to eleventh centuries and were mostly women and infants. This residential mobility coincided with the formation of Laño village and the abandonment of artificial cave settlement. Carbon and nitrogen isotope ratios of bone collagen indicate an omnivorous homogenous diet based on terrestrial plant resources, with few animal-derived proteins from livestock. Millet consumption was restricted to an earlier period of time (seventh to ninth centuries); and in later periods (tenth to eleventh centuries), mainly C₃ plants such as wheat and barley were consumed. In general, there were no dietary differences between individuals according to sex or age. Sex-related dietary differences have only been observed in the tenth to eleventh centuries, when females consumed a more vegetarian diet and less animal protein. The higher δ ¹⁵N values in infants reflect the weaning effect, while the differences in δ ¹⁵N values between young adult men and young adult women can be explained as a physiological factor related to pregnancy or different origins. In a comparison with contemporaneous medieval populations in the northern Iberian Peninsula, both δ ¹³C and δ ¹⁵N values suggest similar foodstuff resources and diet among Christian and Muslim populations.     

Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions

Palaeodietary studies typically focus on the analysis of bone collagen due to the limited availability of plant remains. Isotopic analysis of plant remains, however, allow for a more extensive consideration of the contribution of plants to the human diet and can potentially provide information about the environment in which the crops were grown. This paper reports the results of carbon and nitrogen isotope analyses performed on charred barley and wheat grains recovered from pits within Danebury Iron Age hillfort. To the best of our knowledge, this is the first Iron Age site in Britain from which charred grains have been isotopically analysed. Our results suggest that cereals found at the hillfort were grown in several different environmental contexts. The isotope data demonstrate that the herbivores were not consuming a diet primarily based on grains as the δ¹⁵N values of the grains are very similar to those of the herbivores. Palaeodietary investigations typically assume that humans eating plant protein only would have the same δ¹⁵N value as the local herbivores. This assumption is clearly invalid at Danebury, where the humans and animals appear to have consumed either different parts of the same plants or different plants. Researchers typically interpret high differences between human and animal δ¹⁵N values as indicative of diets high in animal protein, however where major plant resources have δ¹⁵N values similar to those of the herbivores our ability to distinguish between plant and animal sources of protein in the diet is limited. Our research has demonstrated that whenever possible it is desirable to measure the isotopic signatures of potential major plant resources in order to understand past subsistence strategies.     

Reconstructing subsistence at the Yingpanshan and Gaoshan sites in Sichuan province,China: Insights from isotope analysis on bone samples and charred crop remains

During the Neolithic period, the Chengdu Plain was a key region where two important crops, rice and millet, were cultivated together. Millet was probably introduced from north-western China c.3500–3300 cal. bce , and rice came from the Middle Yangtze River c.2600 cal. bce . In this study, human and faunal remains, as well as charred crop grains, were collected from the Yingpanshan (3300–2600 cal. bce ) and Gaoshan (2500–2000 cal. bce ) sites where the dominant crop was millet and rice, respectively. Carbon and nitrogen isotope analyses were conducted on human bones and the ecofact samples in order to reconstruct the subsistence at the sites. The results indicate that the diets of two individuals recovered from the Yingpanshan site consisted of both C₃- and C₄-based foods, predominantly the former. By contrast, Yingpanshan pigs consumed a large quantity of C₄ fodder. This result, combined with the ecofact evidence, suggests that millet was the main crop at the Yingpanshan site. It also highlights the fact that the two Yingpanshan individuals might be non-locals and/or belonged to later periods. On the other hand, the diet of the Gaoshan community was dominated by C₃-based foods. When considering the archaeobotanical evidence at Baodun, a site contemporaneous with and near to the Gaoshan site, it can be stated that rice was an important food resource for the Gaoshan community. This study also suggests how crops were managed at the two sites. The Yingpanshan people might have used manure for growing millet. Both manuring and irrigation might have also been practised by Gaoshan's rice farmers. However, more studies are required to understand the extent of manuring and irrigation in their agricultural economies.     

Analysis of Plant Microfossils in Early European Latrine Fills from Russell,Northern New Zealand

Microfossil analysis of latrine fills from the early European (1830s) settlement of Russell, northern New Zealand, provides direct evidence for diet. Microfossils identified include pollen of maize (Zea mays), Brassicaceae (e.g., mustard, broccoli), Allium type (e.g., onion) and mint (Mentha), and starch grains of maize and potato (Solanum tuberosum). Wetland microfossils (pollen and algal spores) provide clues to source and quality of drinking water.     

Stable isotopic analysis of human bones from Jiahu site,Henan, China: implications for the transition to agriculture

We have investigated change in subsistence during the transition to agriculture in the site of Jiahu, Henan Province, China, using stable isotopic analysis of collagen and apatite in human bones. Millet agriculture is well documented at drier high latitudes of the Yellow River Valley, while rice agriculture predominated at wetter lower latitudes of the Yangtze Valley region. The early Neolithic site of Jiahu lies near the boundary between the drier north and wetter south. Archaeobotanical evidence shows that rice was a significant component of diet at Jiahu, but its δ¹³C value is similar to that of other foods, and therefore cannot be conclusively identified by carbon isotope analysis. Foxtail and broomcorn millets are the only C₄ crops known for the Chinese Neolithic. Because of their high δ¹³C values, their consumption can be evaluated by stable carbon isotope analysis of human bone. Collagen reflects mainly the δ¹³C value of dietary protein, and apatite accurately records that of the whole diet. Isotopic analysis of 15 well-preserved samples from three periods shows that collagen δ¹³C values were very low for almost all individuals, suggesting C₃-based foods dominated their diets. However, apatite carbonate δ¹³C values and δ¹³C spacing between collagen and apatite (Δ¹³C_ap-co) indicate that millet may have been a minor component of the diet in this region. Individuals, who consumed the smallest amounts of animal protein, as indicated by low δ¹⁵N, generally had the highest apatite δ¹³C values. Archaeobotanical evidence for millet at Jiahu is needed to support this interpretation.     

Identification of ancient starch grains from the tribe Triticeae in the North China Plain

Both macrofossil and microfossil plant remains from the grass family (Poaceae) have been recovered from Neolithic and historic sites in China. Basing our work on the plant taxa that were previously recovered, we analyzed the economically significant genera for modern starch grain analysis with a focus on the important tribe Triticeae. Modern starch grains from the tribe Triticeae were compared with those from other grasses, and criteria for identification were determined. In total, 38 species within 28 genera, 13 tribes and 4 subfamilies were selected for analysis. Results demonstrate that starch grains from members of the tribe Triticeae are discernible from those of other tribes by their distinctive lenticular morphologies and surficial pressure craters. A dichotomous key covering 10 species within 7 genera of the Triticeae was created, thus allowing identification of members of the tribe to the level of genus. Application of the dichotomous key to the ancient starch assemblage recovered from lithic tools excavated from the early Neolithic site of Donghulin demonstrates that plants from the genera Hordeum and Agropyron were exploited alongside millets at this site.     

Horticulturists and oxygen ecozones in the tropical and subtropical forests of Southeast South America

We analyse the isotopic values (δ¹³C, δ¹⁵N) of the diet of pre-Columbian horticulturalist populations from tropical and subtropical areas of southeastern South America, belonging to the Guarani and Taquara archaeological units. The data indicate different trends in each one (T?=?4.21; P?=?0.0004), showing a mixed diet with maize consumption in the Guarani samples (δ¹³C_co?=??15.5?±?1.8‰; δ¹³C_ap ?10.4?±?0.8‰) and a depleted one in the Taquara ones (δ¹³C_co ?18.2?±?1.7‰; δ¹³C_ap ?11.9?±?0.9‰), with a significant internal dispersion in both populations. The first population has higher nitrogen values (δ¹⁵N 11.1?±?0.6‰) compared to the Taquara samples (δ¹⁵N 9.3?±?1‰), suggesting a more carnivorous diet. The recognition of these pre-Columbian mixed diets involves the identification of maize cultivation on the Atlantic side of the southernmost area of South America (Parana Delta, 34° SL). Through the analysis of δ¹⁸O we have identified two isotopic ecozones, the first along the Paraná River Valley, with an average value of δ¹⁸O ?3.7?±?0.5‰ (CV?=?13.5%; CI?=??3.83 / ?3.16), and the second one, located in the Planalto of southern Brazil (Araucaria Forest), with a mean value of δ¹⁸O ?1.5?±?0.3‰ (CV?=?16.5%; CI?=??1.69 / ?1.29). The isotopic data (δ¹³C, δ¹⁵N and δ¹⁸O) suggest human movements between these two ecozones.     

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

Archaeobotanical remains of ground cereals from prehistoric northern Greece are discussed in this paper within the context of ethnographic and textual evidence for similar food preparations encountered in countries of the Mediterranean and the Middle East. The archaeobotanical remains consist of ground einkorn and barley grain, stored in this form, from the sites of Mesimeriani Toumba and Archondiko respectively, located in the region of central Macedonia, northern Greece. The results of published pilot studies involving macroscopic, experimental, and scanning electron microscopic examination of these archaeological finds seem to suggest that these products correspond to preprocessed cereals, stored in this form. It is also likely that some at least of these finds were produced from boiled and subsequently ground cereal grains. This practice identified in the prehistoric material is similar to various forms of processing cereals still widely encountered in rural areas of modern Greece and other circum-Mediterranean countries. These products are known in Greece under the names of pligouri (bulgur) and trachanas. Through a combined examination of archaeobotanical, ethnographic, and textual evidence it is argued that the idea of pre-processing cereals for piecemeal consumption throughout the year is of considerable antiquity in this part of the world. Drawing information from food science research on similar, modern traditional preparations of the same geographical region, the paper highlights the advantages of pre-processing cereals for later consumption, which offers insights into likely prehistoric subsistence practices. Parboiling cereal grains or mixing grains with milk products in the summer would have made excellent use of seasonally available ingredients by converting them into nutritious and storable foodstuffs, which could then be consumed as part of daily meals with very little additional cooking effort and fuel. This ease of conversion into a filling meal may justify us considering them as ‘traditional fast foods’.     

Paleodiet of domestic turkey,Shields Pueblo (5MT3807), Colorado: isotopic analysis and its implications for care of a household domesticate

Isotopic analysis of domestic turkey (Meleagris gallopavo) bones from Shields Pueblo, southwest Colorado, USA, suggests that these birds consumed a diet high in C4 plants. This contrasts with the diet of local herbivores, where much lower percentages of C4 plants were recorded. In view of the prevalence of maize (Zea mays) in the human diet of Ancestral Puebloan people, we suggest that turkeys were fed food scraps and surplus maize, rather than being allowed to forage for themselves. This suggests that turkeys were carefully tended in the household. Analysis of specimens from other sites in the northern Southwest shows that this pattern of turkey feeding characterizes all of the sampled horticultural communities.