Perceptions of Consumption: Constituting Potters,Farmers and Blacksmiths in the Culinary Continuum in Eastern Tigray,Northern Highland Ethiopia

Despite the integrated and co-dependent nature of crafting vessels and tools and the production of cuisine, the entangled identities of artisan, farmer and cook are rarely envisioned as part of a ‘culinary continuum’ in which the production of culinary equipment, food and cuisine constitutes different categories of people. Studies of cuisine tend to focus on the role of cuisine in negotiating social status and power in feasting contexts or in constituting normative social identities of gender, personhood and ethnicity. Presented is a study of potters, blacksmiths and farmers in eastern Tigray, Ethiopia. Similar to marginalized and casted occupational specialists in many societies across Africa, eastern Tigray’s potters and smiths are marginalized, avoided and demeaned in contexts where food, drink or sex is shared. Normative gender identities are constituted in the enculturation of boys as they learn to grow food and in girls as they learn to cook. Men and women perform these gendered tasks in daily life using separate gendered technological practices and spaces. Potters and blacksmiths transgress normative gender expectations by using technological skills and space differently. The embodiment and performance of their respective crafts are perceived to transform them into different ontological categories of men and women who also are attributed with the dangerous capacity to consume fertility, landscape and people.     

Border food and food on the border: meaning and practice in Mexican haute cuisine

Restaurants and their attendant practices are high-profile sites at which regional and national cuisines are experienced, experimented with, and negotiated. In particular, they are important settings for the consumption and production of national identity—a crucial space through which to understand the coalescing of the material and representational. This article focuses specifically on the production side of the pairing through an examination of restaurants that are part of a prominent culinary movement (alta cocina mexicana) in the Mexican border town of Tijuana. The central argument of the paper is that Tijuana's culinary scene is indicative of the reassertion of boundaries between Mexico and the USA through the intentional rejection of northern stereotypes of Mexican food. The emphasis on traditional Mexican cuisine, rather than an internationally hybrid cosmopolitan approach, suggests that chefs are adhering to a set of rules that reflect Mexicanness. Restaurants propagating alta cocina mexicana work to differentiate the border and act as social devices which both complicate conventional understandings of Mexican food and disrupt hegemonic discourses of the border as productive of hybridity.     

Analyses of Early Medieval Stained Window Glass From the Monastery of Baume‐Les‐Messieurs (Jura,France)

The collection of early medieval window glass found in the abbey of Baume‐les‐Messieurs (Jura, France) is exceptional because it dates to the end of the eighth century, and due to the number of fragments as well as their state of conservation. Different colours and forms have been identified. These pieces are a rare opportunity to address the glass craft, its recipes and techniques for a phase of its history that has remained little known. Analyses in PIXE–PIGE prove that, in addition to fragments from two soda glass items, the pieces are made from wood‐ash glass. Most of them probably came from the same production and the raw material is present in the region. At this early stage of wood‐ash glass production, the glassmakers had mastered the glass as well as the colour processes.     

Indochine chic: Why is Vietnamese food so classy in Singapore? (Respond to this article at http://www.therai.org.uk/at/debate)

To someone from Sydney, Los Angeles, Paris or Vancouver there is something quite peculiar about the experience of eating Indochinese food in Singapore. In these former locations, it is largely present as an inexpensive ethnic cuisine whose high perceived authenticity and low cost are underwritten by communities of Vietnamese, Cambodian and Lao refugees and migrants. In Singapore, by contrast, Indochinese food is a chic, expensive, romantic, Frenchy, artsy, edgy haute‐cuisine. Given that the nation is Vietnam's second largest foreign investor, and that Ho Chi Minh City is a mere eighty minute budget flight away, why should it be that Vietnamese food is so rare and exotic a commodity in Singapore's multicultural culinary market? On the basis of participant observation, interviews conducted with restaurateurs and patrons, and electronic materials such as restaurant reviews and blogs, this paper will attempt to answer the question of just why Indochinese food signifies the way it does in Singapore.     

Compositional Analysis by p‐XRF and SEM–EDX of Medieval Window Glass from Elgin Cathedral,Northern Scotland

Thirty shards of medieval window glass from Elgin Cathedral in north‐east Scotland have been subjected to compositional analysis by portable X‐ray fluorescence and scanning electron microscopy – energy‐dispersive X‐ray spectroscopy. Comparison with previous analytical studies suggests that the majority of the glass was probably produced in France, while a smaller group may have been made in Germany. Significant differences in base glass composition were observed between colours. Two distinct blue glasses compositions were identified. The composition of the grisaille paint differs from paint on the continent, providing the first evidence that it was made using local Scottish lead and iron pigments. This work represents the largest analytical study of Scottish medieval window glass yet undertaken and presents insights into the transfer of medieval materials, technologies and trade routes.     

True blue: the connection between colour and loyalty in the later Middle Ages

ABSTRACT

This article examines the relationship between the colour blue and the virtue of loyalty during the later Middle Ages. While it may not have been a colour with powerful symbolic resonances earlier in the medieval epoch, blue came to be regarded as increasingly prestigious as the period progressed. References to its association with loyalty and its concomitant virtues appear on the Continent and found their way to England. After briefly outlining the significance of blue in the medieval period, the paper examines this connection between colour and virtue in literature, heraldic treatises and works of art, arguing that it became generally accepted, although not all agreed on the association.     

孔子：战后美国华人餐饮的文化标记——基于美国主要报纸的考察

本文引用美国报纸上对华人餐馆的宣传报道,介绍了美国中餐馆注重建立与中国文化圣人孔子的联系、将孔子融人餐馆品牌之中的特色宣传策略,认为中餐能一直吸引着成千上万的消费者,不仅因为华人餐饮以中国为源的表面现象,而是有着更深层次的文化共识。孔子就是这一共识的核心。华人餐饮以孔子为品牌魅力,抓住美国民众熟悉孔子的现象,积极渗入美国非华裔社会的饮食文化。研究餐饮文化中的孔子是我们考察华人群体心理变化、现实处境和美国族裔关系变迁的独特视角,值得学术界利用跨学科方法进一步探讨。     

Church Architecture in Devon

Identity is formed and reproduced through our relationships with human and non-human others. This paper applies this perspective to conduct an archaeological investigation of how identities emerged in urban environments during the thirteenth and fourteenth centuries through cuisine. This is achieved through a comparative analysis of food remains and the associated material culture from a range of medieval sites in Hampshire of different size and status. I argue that choices and strategies in preparing, cooking and consuming food were enmeshed within multiple facets of urban identity including gender, status and profession.     

New books received for review

Abstract

Geological information was first printed in colour on a map in 1820 but serious efforts to print geological maps in multiple colours began in Europe only in the 1840s. Increased geological mapping activity created the need to print more maps by cheaper methods, while general advances in lithographic colour printing provided the means. Better colour registration, transparency, range, permanence and distinctiveness were attained in the 1840s and 1850s by technical innovations and also by new design strategies. Consequently, as printed colour replaced hand colour as the norm, it also influenced the look of the geological map.     

Alberta Wilson Server

By highlighting central anthropological theories of food and identity—(1) food events, (2) group eating, (3) the act of eating itself, and (4) the idea of consumption—and linking them to medieval portrayals of Iberian diet, this article aims to elucidate societal coding based on a culinary system and reveal unconsidered or unnoted aspects of medieval Castilian culture. Medieval texts are analyzed, including Cantigas de Santa María, Siete Partidas, El libro de Alexandre, and El cantar del Mio Cid.     

Cities of God? Medieval urban forms and their Christian symbolism

Situated in the context of recent geographical engagements with 'landscape', this paper combines 'morphological' and 'iconographic' landscape interpretations to examine how urban forms were perceived in late medieval Europe. To date, morphological studies have mapped the medieval city either by classifying urban layouts according to particular types, or by analysing plan forms of particular towns and cities to reveal their spatial evolution. This paper outlines a third way, an 'iconographic' approach, which shows how urban forms in the Middle Ages conveyed Christian symbolism. Three such 'mappings' explore this thesis: the first uses textual and visual representations which show that the city was understood as a scaled-down world – a microcosm – linking city and cosmos in the medieval mind; the second 'mapping' develops this theme further and suggests that urban landscapes were inscribed with symbolic form through their layout on the ground; while the third looks at how Christian symbolism of urban forms was performed through the urban landscape in perennial religious processions. Each of these 'mappings' points to the symbolic, mystical significance urban form had in the Middle Ages, based on religious faith, and they thus offer a deepened appreciation of how urban landscapes were represented, constructed and experienced at the time.     

Evidence of early medieval soda ash glass in the archaeological site of San Genesio (Tuscany)

The early medieval period marks an important turning point in the history of glassmaking, since it comprises the transition period between the mineral-based silica-soda-lime glass of the Roman tradition and the plant ash-based glass. With the aim of expanding the knowledge on the glass recipes and technologies of this period, 37 glass samples were analyzed, originating from the archaeological excavations of San Genesio (Tuscany) and dated from the fourth to the eleventh century. The major and minor element concentrations were measured with SEM-EDX, while the trace elements were quantified with LA-ICP-MS. The results were compared with published compositions of glass samples of similar age in order to highlight differences and similarities. The results offer a very interesting view on the glass circulation in the religious/residential/manufacturing center of San Genesio in the early medieval period. Most of the glass has a typical late-Roman composition, but some glass fragments are identified as soda ash glass. These are among the earliest medieval ash-fluxed glasses ever found in the Italian peninsula.     

Socio-economic status and religious identity in medieval Iberia: The zooarchaeological evidence

This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political systems (Islamic and Christian regions), from a diachronic perspective.     

Hostages in the Carolingian world (714–840)

The medieval hostage ( obses ) was a form of personal surety, a person deprived of liberty by a second person in order to guarantee an undertaking by a third person. Although they were used in private transactions, they normally appear in the early medieval sources in the context of relations between political entities. Close to seventy distinct hostage episodes are recorded in greater Francia and the Italian Peninsula in the period 714–840. Drawing on this evidence, as well as on the few surviving normative sources that refer to hostages, the present article develops a definition of hostages in the Carolingian period, examines the situations in which they were used, and argues that they must be seen as more than a simple means for securing agreements. In particular, grants of hostages might involve individuals beyond the trio of creditor–debtor–hostage, and they could transcend their immediate guaranteeing function to serve symbolic and political ends. The proper context for the study of hostages emerges as not legal but social and political relations.     

TECHNOLOGY AND COLOUR DEVELOPMENT OF HISPANO-MORESQUE LEAD-GLAZED POTTERY

Lead-glazed pottery from the medieval workshop of Les Olleries Majors (Paterna, Spain) has been studied by Mössbauer spectroscopy, X-ray diffraction, X-ray fluorescence and optical spectroscopy. Yellow, brown and honey-coloured glazes occur on pots glazed on only one surface. They have virtually identical compositions and transmittance spectra, their apparent differences in colour are due to the colours of the underlying pastes. Yellow glazes occur on cream-coloured calcareous bodies, honey-coloured glazes occur on less calcareous bodies with some development of hematite, while brown glazes occur on red siliceous cooking-pots. Green glazes are found on pots glazed on both surfaces; the glazes trapped CO₂ evolved by decomposing carbonates, resulting in an internal reducing environment. This caused the reduction of iron to the ferrous state which coloured the glaze green by diffusion.     

ANTIMONATE OPAQUE GLAZE COLOURS FROM THE FAIENCE MANUFACTURE OF LE BOIS D’ÉPENSE (19TH CENTURY,NORTHEASTERN FRANCE)*

Three types of antimony‐based, opaque ceramic colours were used in the faience workshop of Le Bois d’Épense during the first decades of the 19th century; that is, yellow, tawny and green. Yellow is generated by lead antimonate crystals (Naples Yellow), which are incorporated into an uncoloured glass matrix. According to SEM–EDS measurements, these pigments contain iron. The tawny colour is the optical result of the combined presence of similar yellow, iron‐bearing lead antimonate particles in a Fe‐rich, brownish glass matrix. The green opaque colour is produced by the combination of a blue cobalt glass and yellow Pb–Sn–Fe‐antimonate crystals. Cores of zoned pigments lighten the recipes, according to which the pigments were produced. First, they were synthesized by calcination, ground and then mixed with a colourless, brown or blue glass powder. The resulting powder mixture was added to a liquid agent and used as high‐temperature ceramic colour.     

The Persistence of the Black Colour in Magnetite‐Based Pigments in Prehispanic Ceramics of the Argentine North‐West

The persistence of the black colour in magnetite‐containing paints in polychrome ceramics of the Argentine North‐West processed under conditions considered as oxidant has generated questions about ancient production technologies. In this work, the thermal oxidation reaction of magnetite to hematite under different temperatures, atmospheres and physicochemical characteristics of the materials is experimentally evaluated. The causes of this behaviour are elucidated, and it is concluded that in the archaeological context, a double‐firing process was not necessary to achieve the coexistence of different colours.     

Wild Birds of the Italian Middle Ages: Diet,Environment and Society

ABSTRACT

Wild birds are intrinsically associated with our perception of the Middle Ages. They often feature in heraldic designs, paintings, and books of hours; few human activities typify the medieval period better than falconry. Prominent in medieval iconography, wild birds feature less frequently in written sources (as they were rarely the subject of trade transactions or legal documents) but they can be abundant in archaeological sites. In this paper we highlight the nature of wild bird exploitation in Italian medieval societies, ranging from their role as food items to their status and symbolic importance. A survey of 13 Italian medieval sites corresponding to 19 ‘period sites’, dated from the fifth to the fifteenth centuries, reveals the occurrence of more than 100 species (certainly an under-estimate of the actual number). Anseriformes and Columbiformes played a prominent role in the mid- and late medieval Italian diet, though Passeriformes and wild Galliformes were also important. In the late Middle Ages, there is an increase in species diversity and in the role of hunting as an important marker of social status.     

Bolton Castle and the Practice of Architecture in the Middle Ages

Abstract

It is suggested in this paper that our view of the medieval master mason's methodology, in respect of building design, tends to be a partial one; that it represents the ideal, and fails to take account of some medieval architects' inherent empiricism. A good deal is made of comparatively scarce documentary evidence, and of analyses of completed buildings chosen for their architectural coherence. For this reason, perhaps, our perception of the medieval master mason is sometimes too close to that of the modern architect. It is rare to examine a building's construction sequence in attempting to illuminate the subject: Bolton Castle is a building where it has been possible to reconstruct the process of design, and the conclusion drawn from it is that the design was not cut and dried prior to the commencement of building operations; rather it evolved as they progressed. It is shown that, in this, Bolton was by no means atypical and that such cases are a direct result of the medieval mason's craft based approach to his profession.