Detecting the medieval cod trade: a new method and first results

This paper explores the potential of stable isotope analysis to identify the approximate region of catch of cod by analysing bones from medieval settlements in northern and western Europe. It measures the δ¹³C and δ¹⁵N values of cod bone collagen from medieval control samples collected from sites around Arctic Norway, the North Sea, the Kattegat and the Baltic Sea. These data were considered likely to differ by region due to, for example, variation in the length of the food chain, water temperature and salinity. We find that geographical structuring is indeed evident, making it possible to identify bones from cod caught in distant waters. These results provide a new methodology for studying the growth of long-range trade in dried cod and the related expansion of fishing effort—important aspects of the development of commercialisation in medieval Europe. As a first test of the method, we analyse three collections of cod bones tentatively interpreted as imported dried fish based on a priori zooarchaeological criteria. The results tentatively suggest that cod were being transported or traded over very long distances since the end of the first millennium AD.     

Species specific marine radiocarbon reservoir effect: a comparison of ΔR values between Patella vulgata (limpet) shell carbonate and Gadus morhua (Atlantic cod) bone collagen

A number of recent studies of the UK coastal environment have assessed the ¹⁴C marine radiocarbon reservoir effect (MRE) via quantification of ΔR values for several periods throughout the Holocene using marine mollusc shells. However, none have employed fish bone as the marine sample, and the importance of being able to use this material as a reliable dating tool is evident when considering the boom in the British fish trade during the first millennium AD, the so-called ‘fish event horizon’, and the corresponding volume of fish remains that appear in the archaeological record from this time. This study compares ΔR values derived using the multiple paired sample approach employing burnt cereal grain (Hordeum sp.) as the terrestrial sample and either fish bone [North Sea cod (Gadus morhua)] or marine shell [limpet (Patella vulgata)] as the marine sample. The results show a general trend of increasing ΔR for the fish bone compared to shell, however, the differences are not statistically significant when the standard error for predicted values is used as the measure of variability in the ΔR values.     

The estimation of size in sardines (Sardina pilchardus) from amphorae in a wreck at Randello,Sicily

Large quantities of sardine (Sardina pilchardus) bones from amphorae in a wreck at Randello, Sicily, were examined. Methods of estimation of size of the fish represented using the lower jaw bone (dentary) and the gill cover (operculum) by comparison with those of modern fish are given. Both methods give comparable results; from dentaries 108–171 mm and from opercular bones 116–176 mm total length.     

Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Archaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300 archaeological cod (Gadus morhua) bones to determine whether this sea fishing revolution resulted from increased local fishing or the introduction of preserved fish transported from distant waters such as Arctic Norway, Iceland and/or the Northern Isles of Scotland (Orkney and Shetland). Results from 12 settlements in England and Flanders (Belgium) indicate that catches were initially local. Between the 9th and 12th centuries most bones represented fish from the southern North Sea. Conversely, by the 13th to 14th centuries demand was increasingly met through long distance transport – signalling the onset of the globalisation of commercial fisheries and suggesting that cities such as London quickly outgrew the capacity of local fish supplies.     

Neolithic Hedgehogs (Erinaceus europaeus) from the Island of Gotland show early contacts with the Swedish mainland

Previous research probing early migrations and contacts in the Baltic Sea area is characterized by the analysis of different chronologies and subsistent strategies on all sides of the Sea. Several studies performed on artifact typology, ceramics, grave rituals and physical anthropology ended with varying results. Although the question of human origins remains inconclusive, in this study, we rely on the phylogeography of an animal associated with humans to elucidate findings regarding prehistoric human migration and contacts.Hedgehogs, along with other fauna on Gotland, were brought over to the island by humans. We examined hedgehog mitochondrial DNA from the Pitted Ware Culture (Middle Neolithic). The genetic signatures of the animals on the island were investigated to determine the animal’s origin.From the 23 bones originally examined, twelve bones from all five locations studied yielded reliable results and resembled published extant Erinaceus europaeus sequences from Sweden, Norway and Denmark. We postulate that a western heritage for the Neolithic hedgehogs on Gotland indicates early human contact with the Swedish mainland.     

Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through the identification of the chemical constituents that are left behind after decomposition. Fish flesh mainly consists of proteins and lipids. Since these molecules are unstable they degrade irreversibly after death or discard, losing a significant part of the original chemical elements, consequently hampering or complicating their identification. In this paper, two main types of fish products are considered: raw, salted or cooked fish, and fermented fish-based products. In the first case, the degradation of the native markers results from chemical post-depositional degradation, and eventually thermal degradation during cooking. In the second case, the biochemical processes involve bacteria that cause the rapid decomposition of fish as part of the process of forming fish sauces, such as Roman garum. To detect and identify fish products we combined experimental archaeology and organic analyses. The identification of the degradation products of cholesterol appeared to provide a strong indicator for detecting the presence of fish sauces. Analysis of samples taken from fish-salting vats located along the Atlantic coast (Marsa, Baelo Claudia, Troia, Kerlaz, and Etel) with samples taken from actual experimental garum sauces made from mackerel (Scomber scombrus), sardines (Sardina pilchardus), and/or oysters (Ostreidae), revealed the presence of common markers of fermented fish-based products. The application of the analytical methodology described here to structures involved in ancient fish sauce manufacture and storage has enabled investigation of the production of the sauces by searching directly for the fish markers on the inner sides of the containers. For the first time the addition of molluscs and fruits in the fish product has been identified as part of the process of manufacturing garum.     

Understanding the variability in freshwater radiocarbon reservoir offsets: a cautionary tale

Freshwater resources in past diets can lead to inaccuracies when attempts are made to ascertain their radiocarbon ages or those of the consumers. Radiocarbon reservoir effects may lead to significant age offsets when the bones or other tissues of these consumers are radiocarbon dated. A number of recent studies have investigated freshwater reservoir offsets. However no study thus far has satisfactorily obtained a ubiquitous freshwater reservoir correction due to variability in the ecosystems analysed. This study tests the possibility of predicting freshwater reservoir effects from the carbonate alkalinity of the water with measurements on modern fish bone and water samples. A predictive capability would be especially valuable in the absence of well-preserved archaeological fish bone. We surveyed samples from lakes and rivers in varying geological settings in Britain and Ireland. Modern fish bone and water samples were analysed to investigate modern radiocarbon offsets from the atmosphere. Archaeological fish bone was also analysed to examine past reservoir offsets at selected sites. Stable carbon and nitrogen isotope values were measured to aid in interpretation of any variability in the offsets. Large freshwater reservoir offsets were measured in some modern and archaeological samples (maximum offset = 1638 ¹⁴C years). The freshwater reservoir offsets in the fish bone were highly correlated with alkalinity of water in modern lake sites analysed. However, a high amount of variation within and between fish species was also evident in the results, precluding the possibility of providing regional corrections for freshwater reservoir offsets from alkalinity although this still may provide a general guideline. The variability is thought to be due to differences in the diet of individual fish.     

Fishery in prehistoric and medieval Tallinn,Estonia

During archaeological excavations in central Tallinn, Estonia, many fish bones were collected among other archaeological finds. As these were salvage excavations conducted under limited time and cost restraints, only a very small part of the removed soil could be examined for fish bones. In such hasty conditions, the only option was to take soil samples from selected areas and carry out water sieving in the laboratory. This procedure resulted in the recovery of a variety of fish remains. Also, a previous conclusion that only large fish were captured is re-evaluated. This paper focuses on two recently excavated medieval sites in Tallinn: Tartu Road 1 and Vabaduse Square. In Vabaduse Square, a Late Neolithic settlement was also discovered under the medieval layers. The analysis of the three different assemblages of fish bones from the two sites, which were collected by somewhat different methods, contributes to our knowledge on fishing and fish consumption in Tallinn's past.     

Taphonomic analysis of rodent bone accumulations produced by Geoffroy's cat (Leopardus geoffroyi, Carnivora,Felidae) in Central Argentina

Rodent prey remains recovered from Geoffroy's cat (Leopardus geoffroyi) scats were analyzed in order to identify taphonomic features produced by this predator. The analysis includes a year-long sampling discriminated by the seasons. Modifications produced by digestion are heavy. Taphonomic variables in samples discriminated by the seasons did not show major differences with respect to the total sample; thus, scats collected in any season clearly show the modifications on the bones of prey rodents made by Geoffroy's cats. The results presented here and its interpretation could be extrapolated to an analysis of zooarchaeological or paleontological assemblages.     

Stable carbon- and nitrogen-isotope ratios and electron spin resonance (ESR) g-values of charred bones: changes with heating and a critical evaluation of the utility of g-values for reconstructing thermal history and original isotope ratios

Changes in the stable carbon and nitrogen isotope ratios of modern bone samples heated to a variety of times and temperatures were used to determine the effect of heating on isotope ratios and the retention of organic matter in charred bones. For organic extracts produced by slow demineralization in weak acid, δ¹³C values were unchanged, while δ¹⁵N values increased by up to 5‰ and were primarily determined by heating temperature. Changes in the electron spin resonance (ESR) g-value of whole bone and organic extracts were also measured. For organic extracts from charred bones, the g-value was well-correlated with δ¹⁵N and temperature, suggesting that g-values could be used to estimate the charring temperature and original δ¹⁵N values of charred bones. Thus, g-values from demineralized extracts could be very useful in forensic investigations where it would important to reconstruct the thermal history of burned bones. Isotope ratios and g-values of demineralized extracts from four prehistoric components at three sites that produced cremated human bone were used to test whether the same approach can be applied to archaeological materials. While carbon isotope ratios of the prehistoric samples were similar to those of uncharred specimens, nitrogen isotope ratios were increased and the g-value corrections for nitrogen isotope ratios were not effective.     

<Emphasis Type="Italic">Garum and Liquamen,</Emphasis> What’s in a Name?

There is a dilemma at the heart of the study of the Roman fish sauce trade. The meaning of the Greek and Latin words used to name the fish sauces is still contested: currently there is much confusion and contradiction between modern scholars and ancient commentators about the use of the terms garum and liquamen. It is also not readily recognised that the ancients themselves were less than clear as to the exact meaning of the terms that they used, and this confusion has informed and exacerbated our own. In this paper some of the key texts that have been used to define fish sauce are re-evaluated in light of the need to distinguish and separate them out into the distinct types and sub-types.     

Disentangling long bones of foxes (Vulpes vulpes and Alopex lagopus) from arctic archaeological sites

To discern the presence of two anatomically close species within an archaeological assemblage is always a problem for the analyst. A particularly interesting case is the distinction between the red fox (Vulpes vulpes) and the arctic fox (Alopex lagopus), which is often determined using non-rigorous criteria and producing results that must be regarded with caution. Classical methods for separating these two species and determining sexual dimorphism, and eventually the sex ratio, such as analyses using uni- and bivariate plots, are based on arbitrarily fixed limits between sexes. In this text, a more robust statistical method termed mixture analysis (MA) is used to determine the species of limb bones from foxes. First, the MA is applied to a sample of each species using metric data taken from a collection of present-day fox skeletons. Afterwards, the MA is applied to archaeological samples dated to the Dorset period and retrieved from the Tayara site (near Salluit, South Hudson Strait, Nunavik). The results clearly demonstrate that the greatest length (GL) of long bones, especially the humerus and tibia, is the best measurement for distinguishing the species, followed by the distal breadth and the proximal breadth; and that GL is better suited for sexing foxes. The results of MA applied to the Tayara site collection lead to the conclusion that the red fox is present along with the arctic fox among the assemblage, and that there is no fox body size change during the last two millennia in the Eastern Arctic.     

Differentiating banana phytoliths: wild and edible Musa acuminata and Musa balbisiana

Recent reports indicate that phytoliths may provide direct archaeological evidence of banana cultivation. However, archaeologists may, in many places, recover phytoliths generated by banana plants with quite different historical backgrounds. Hence the need for a differentiation among phytoliths produced by specific banana groups. The present paper discusses the morphometric distinction between phytoliths produced by the constitutive diploid species Musa acuminata and Musa balbisiana. Our study suggests that domestication of the banana, which was initiated at the diploid M. acuminata level, does not appear to have influenced phytolith morphometry.     

Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature

This paper looks at the ancient Jewish talmudic literature (4th-7th centuries CE) for information about fish and fish products in the ancient world and compares it with information from classical sources and from archaeology. Analysis of the texts show that information about food, and particularly fish and fish products, can be derived from texts originally written as religious regulations and moral narratives. Talmudic textual evidence, backed up by parallel archaeological finds, documents long-distance transport of preserved fish, including what is identified as Nile perch from Egypt and mackerel from Spain. Parallel papyrological evidence testifies to the import of the parrot wrasse. Graeco-Roman allec, a sauce made of macerated tiny fish, is identified by the Palestinian Talmud with tarit terufah, made of tiny chopped fish, and afitz, cf Greek afye, immature fish, often cooked as such. Remains of allec have been found archaeologically in Israel/Palestine. The Palestinian Talmud identifies tarit[a] with tza?ana, one of a trio of strong-smelling Babylonian fish-dishes eaten by the poor: the others are gildana and harsana. The varied material on these discussed here adds to our knowledge of ancient salted and/or fermented fish-dishes. The identification of tza?ana with 9th-to-10th century ?a?na from Baghdad of the Caliphs and 14th-century Cairo appears very likely. Thus tarit/tza?ana/?a?na appears to have been not very appetising processed fish food for the poor in Roman Palestine, Jewish Babylonia, Baghdad of the Abbasid Caliphs and Mamluk Egypt, and it may be identified with allec. The talmudic literature also discusses reasons for failure of the preservation processes, as well as of potentially lethal effects of insufficient preservation.     

Dietary adaptation during the Longshan period in China: stable isotope analyses at Liangchengzhen (southeastern Shandong)

Rice and millet were staple crops at Liangchengzhen, a late Neolithic Longshan site in Shandong, China, but the degree of dietary variation is not known. This study uses stable isotope analysis of human and faunal skeletal remains to quantitatively address the importance of these crops as well as terrestrial domesticates and aquatic resources in the diet at Liangchengzhen. Although no collagen could be extracted from the poorly preserved human bones, the δ¹³C stable isotope results for 2 apatite sample and 16 tooth enamel samples averaged −9.8‰ suggesting that diet was based on foods averaging from −24‰ to −18‰, with millet and millet-fed animals comprising at most approximately 25–30% of the diet. Pig faunal δ¹³C isotope values suggested that during the earlier Longshan period pigs were fed mainly millet with more C₃ foods such as rice included by the later Longshan period. Solid ceramic residues from two guan jar sherds produced δ¹³C values averaging −18‰ and δ¹⁵N values averaging +16‰, suggesting both vessels contained fish. The results of the study indicate that by the Longshan period, people in southeastern Shandong no longer relied as heavily on millet and that the agricultural crop of rice had increased in importance at Liangchengzhen. Unfortunately, without human collagen samples to provide nitrogen isotope results, we cannot estimate the relative contribution of aquatic and terrestrial protein to the diet of people at Liangchengzhen. In general, however, the pattern of a diverse agricultural system on the basis of the macrobotanical remains from Liangchengzhen is supported by the isotopic results.     

Stone Age fishhooks – how were they dimensioned? Morphology,strength test,and breakage pattern of Neolithic bone fishhooks from Ajvide,Gotland, Sweden

The late Stone Age Pitted Ware site at Ajvide, Gotland, in the Baltic Sea, Sweden, has revealed a large deposit of fishbone and approximately 400 bone fishhooks, complete and incomplete. Cod (Gadus morhua), which is one of the most abundant fish species in the bone assemblage, was probably caught with hook and line fishing. To investigate the fishhooks' field of application, a morphological and morphometric study was performed on 384 available hooks. Two sets of replicas made of four selected original fishhooks were submitted to a strength test. A breakage study of the incomplete hooks in comparison with the strength-tested hooks was carried out in order to distinguish fresh breaks from dry breaks. It seems that a certain morphology for fishhooks was preferred at Ajvide, indicating they were produced by skilled craftsmen for special usage. The strength test showed that the hooks had a weight bearing capacity more than the average size of cod caught at Ajvide. Using results of these tests, we predicted that the mean breaking strength of 46 intact Ajvide hooks was 96.6 ± 26.1 (s.d.) Newtons (equivalent to 9.85 ± 2.7 kg). The design of fishhooks changed somewhat over time, being slightly larger in the oldest layers of the site. The breakage patterns of the hooks show that the bow was the most common area of breakage. The design and weight bearing capacity of the hooks point to a specialized cod fishery from boats in deep water.     

Distinguishing nonhuman predation on birds: pattern of damage done by the white-tailed eagle Haliaetus albicilla, with comments on the punctures made by the golden eagle Aquila chrysaetos

The study presents criteria to distinguish some of the nonhuman predation on birds whose remains may also be found at archaeological sites. Specifically, it deals with fragmentation patterns of bird bones in uneaten food remains of the white-tailed eagle Haliaetus albicilla and discusses perforations in victims' bones done by the white-tailed and golden eagles. The food remains show very low degree of fragmentation; bones of the pectoral girdle and wing predominate while head and leg elements are poorly represented. The proportion of perforated sterna differs between the two species of eagles and it is suggested that the differences are attributed to the species of prey rather than the way of handling them by the raptors.     

Camelus from the upper pleistocene of Mount Carmel,Israel

A Camelus metapodial, found among the animal bones excavated by Garrod from the Levalloiso-Mousterian of the Tabun Cave (Mount Carmel, Israel), adds to the relatively small number of Camelus finds reported from the Pleistocene of the Near East. The mammal faunas associated with these finds suggest relatively dry open conditions, but not desert conditions. The Tabun specimen is of moderate size, in contrast to the very large Camelus from Far'ah II; two species of camel may thus have been present in the Near East during the Upper Pleistocene.     

Paleodiet reconstruction of Bronze Age Siberians from the mortuary site of Khuzhir-Nuge XIV,Lake Baikal

Paleodiet reconstruction using stable isotopes of carbon and nitrogen was carried out on individuals from the Bronze Age cemetery, Khuzhir-Nuge XIV on the western shore of Lake Baikal, Russian Federation. The cemetery contained 79 graves with 89 individuals and was in use between approximately 2700 and 2000 cal. B.C. with the exception of one burial, dated to around 4000 B.C. Archaeological and ethnographic evidence indicates that hunting and fishing were the main subsistence activities while gathering was less important. δ¹³C from collagen and carbonate apatite was analysed, along with δ¹⁵N from collagen. Bone mineral preservation was evaluated using Fourier transform infrared spectroscopy. δ¹³C and δ¹⁵N of collagen are positively correlated and reflect varying reliance on terrestrial mammals, fish, and seals from Lake Baikal. Lake Baikal biota exhibit considerable variation in δ¹³C at the base of the food web thus; there is variation in human δ¹³C (−20.1‰ to −16.2‰) despite the fact that there are no C₄ plants in the region. δ¹⁵N results (range 10.3‰–16.5‰) indicate that fish, and possibly seals, made up some of the diet for everyone, but in varying amounts relative to terrestrial herbivores. δ¹³C from carbonate is not correlated with δ¹³C from collagen, a situation that has been found in remains from other coastal sites. A mixed diet from both terrestrial and freshwater ecosystems is the most likely explanation. Analysis of mortuary variables within the cemetery reveals three distinct clusters of graves with variations in burial treatment among the clusters. δ¹⁵N values are significantly different among these clusters, suggesting an association between diet and mortuary customs.     

Size differences between limb bones of recent and subfossil mute swans Cygnus olor

Limb bones of Mute Swan Cygnus olor from neolithic to bronze age Cambridgeshire peat were larger than those of a recent sample when compared biometrically. The decrease in overall size that this may indicate could be part of an evolutionary trend.