Diet in medieval Denmark: a regional and temporal comparison

The aim of this research is to explore regional and temporal patterning in diet in medieval Danish populations. δ¹⁵N, δ¹³C_coll, δ¹³C_ap values were obtained from 154 human bone samples from three sites located in the Jutland peninsula of Denmark. These sites span the medieval period. The results suggest that the medieval Danish diet was composed of C₃ plants, terrestrial animals, and freshwater and marine fish in varying amounts. The data also suggest some regional patterning in diet, but little temporal differences in the composition of diet.     

The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet

During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separated by approximately 850 years in time. Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopic values observed in human dentin and bone collagen from the sites of early medieval Castro dei Volsci and late medieval Rome are consistent with diets that differed substantially. As the North Atlantic opened to fishing and food preservations methods improved, Mediterranean peoples increased their fish consumption dramatically, and in doing so, met the religious directives of the Catholic Church. By analyzing both teeth and bone collagen within individuals, long-term feeding behaviors are documented, and the utility of last erupted teeth collagen as sources of adult dietary information is established. This study offers the first physical evidence of this new economic reality linking the Atlantic and Mediterranean economies at the end of the Middle Ages.     

Stable carbon and nitrogen isotope ratios of bone collagen: Variations within individuals,between sexes,and within populations raised on monotonous diets

The stable carbon and nitrogen isotope ratios of collagen of seven bones from each of three rabbits raised on a monotonous diet, and of two bones from each of eight female and seven male mink raised on another monotonous diet, were determined. The ranges of δ¹³C values and δ¹⁵N values were 0·5‰ and 0·6‰ for the rabbit bones and 1·0‰ and 1·4‰ for the mink bones. Uncertainties in the δ¹³C and δ¹⁵N values for prehistoric human diets estimated from the isotopic composition of collagen from the small numbers of bones which are typically available for analysis, and thus likely to be of the order of ±1‰.     

Stable isotope analysis of human and animal remains from the Late Upper Palaeolithic site of Balma Guilanyà, southeastern Pre-Pyrenees,Spain

Stable isotope analysis of carbon (¹³C/¹²C) and nitrogen (¹⁵N/¹⁴N) was performed on collagen extracted from three human and five herbivore bone and tooth samples from the Late Upper Palaeolithic site of Balma Guilanyà (Catalonian Pre-Pyrenees, Spain). Contextual and palaeoecological data as well as radiocarbon dates indicate that the studied occupation phase took placed during the Bolling/Allerod interstadial (GI-1a event). The human remains were co-mingled without any anatomical association, corresponding to a minimum number of three individuals, and it was not possible to determine if the three analyzed samples are from one or more individuals. The mean isotope values obtained from the human remains are δ¹³C = −19.8‰ and δ¹⁵N = 6.7‰, while those of the large herbivores (red deer and wild goat) were −19.8‰ and 1.7‰ for δ¹³C and δ¹⁵N respectively. This indicates that the main source of protein in the diet of the Balma Guilanyà human(s) came from terrestrial herbivores. There is no zooarchaeological or isotopic evidence for the consumption of freshwater or marine resources at the site, which lies 80 km from the present Mediterranean coast. The low δ¹⁵N values observed in both human and animal samples correspond to a trend reported by other researchers working in northwestern Europe: a significant δ¹⁵N reduction in collagen from bones datable within 20,000–10,000 BP, followed by a rise to present values in the Early Holocene. This phenomenon, generally attributed to climatic and/or pedological processes, had not been previously observed in the Mediterranean region and, until now, was thought to be restricted to northern Europe.     

Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Archaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300 archaeological cod (Gadus morhua) bones to determine whether this sea fishing revolution resulted from increased local fishing or the introduction of preserved fish transported from distant waters such as Arctic Norway, Iceland and/or the Northern Isles of Scotland (Orkney and Shetland). Results from 12 settlements in England and Flanders (Belgium) indicate that catches were initially local. Between the 9th and 12th centuries most bones represented fish from the southern North Sea. Conversely, by the 13th to 14th centuries demand was increasingly met through long distance transport – signalling the onset of the globalisation of commercial fisheries and suggesting that cities such as London quickly outgrew the capacity of local fish supplies.     

Preliminary evidence for medieval Polish diet from carbon and nitrogen stable isotopes

In this pilot study, stable carbon and nitrogen isotopes from bone collagen and apatite of skeletons from the 11th and 12th century cemetery in Giecz, Poland are interpreted. Isotope values from a small number of fish and animal bones from the same archaeological site are also examined. The goal of this research is to provide preliminary evidence of diet for a group of medieval Polish peasants, with particular emphasis on sex-based differences in diet. Results of isotope analyses suggest diet of this early medieval population was omnivorous and terrestrial-based. Fish bones sampled exhibit low δ¹³C ratios, and in half of the cases are significantly enriched in ¹⁵N, indicating they are freshwater species. Human bones do not reflect these signatures, suggesting freshwater fish were not a significant source of dietary protein at Giecz. The ¹³C_coll from some human bones is enriched beyond what might be expected from an exclusively C₃ diet. Associated mammal bones do not exhibit similarly elevated δ¹³C_coll ratios, suggesting enrichment among humans is not due to consumption of animals foddered on C₄ plants. Two possible sources of ¹³C_coll enrichment are marine fish in diet and direct consumption of a C₄ plant, such as millet. The δ¹³C values obtained from bone apatite of a small subset of humans suggest that millet contributes to ¹³C_coll enrichment, although at least three individuals may have also consumed small amounts of marine fish. Sex-based differences in δ¹⁵N ratios indicate that men consumed relatively more animal products (meat or dairy) than did women. There is also a correlation between δ¹³C_coll and δ¹⁵N values in skeletons of men that is absent in women. These carbon and nitrogen isotope data are the first reported for any Polish population and contribute to a more complete picture of dietary adaptation and social organization in medieval Europe.     

Stable carbon- and nitrogen-isotope ratios and electron spin resonance (ESR) g-values of charred bones: changes with heating and a critical evaluation of the utility of g-values for reconstructing thermal history and original isotope ratios

Changes in the stable carbon and nitrogen isotope ratios of modern bone samples heated to a variety of times and temperatures were used to determine the effect of heating on isotope ratios and the retention of organic matter in charred bones. For organic extracts produced by slow demineralization in weak acid, δ¹³C values were unchanged, while δ¹⁵N values increased by up to 5‰ and were primarily determined by heating temperature. Changes in the electron spin resonance (ESR) g-value of whole bone and organic extracts were also measured. For organic extracts from charred bones, the g-value was well-correlated with δ¹⁵N and temperature, suggesting that g-values could be used to estimate the charring temperature and original δ¹⁵N values of charred bones. Thus, g-values from demineralized extracts could be very useful in forensic investigations where it would important to reconstruct the thermal history of burned bones. Isotope ratios and g-values of demineralized extracts from four prehistoric components at three sites that produced cremated human bone were used to test whether the same approach can be applied to archaeological materials. While carbon isotope ratios of the prehistoric samples were similar to those of uncharred specimens, nitrogen isotope ratios were increased and the g-value corrections for nitrogen isotope ratios were not effective.     

Isotopic and zooarchaeological investigation of later medieval and post-medieval cattle husbandry at Dudley Castle,West Midlands

Abstract

Zooarchaeological analysis of a substantial assemblage of animal bones excavated from Dudley Castle, West Midlands, revealed two significant changes in cattle management in the late medieval and post-medieval periods: a statistically significant increase in size in the later 14th century; and a gradual reduction in slaughter age. To explore whether these altered husbandry practices were accompanied by modifications to the diet and environment of these animals, a targeted study of carbon and nitrogen stable isotope values from 135 cattle bones was conducted. This analysis revealed that δ¹³C and δ¹⁵N values were broadly consistent between the mid-13th and mid-18th centuries. Only two statistically significant diachronic variations were identified: a temporary decrease in δ¹³C values in phase 7 (1397–1533); and lower variation in δ¹³C values in phase 9 (1647–1750). A number of explanations for these changes are offered. While the zooarchaeologically attested shifts in cattle husbandry were not accompanied by isotopically detectable changes to diet and environment, the analysis of stable isotopes highlighted other changes that were not detected using traditional zooarchaeological analysis. The complimentary benefits of zooarchaeological and isotopic approaches are extolled.     

Palaeoenvironmental and chronological investigations of the Magdalenian sites of Goyet Cave and Trou de Chaleux (Belgium), via stable isotope and radiocarbon analyses of horse skeletal remains

Trou de Chaleux and Goyet are caves situated less than 30 km apart in Belgium that contain stratified Magdalenian artefacts and butchered faunal remains. Published radiocarbon dates suggest that both sites were contemporaneously occupied during to the Late-glacial interstadial. It has previously been suggested that the Trou de Chaleux Late-glacial faunal remains might be slightly older than those at Goyet Cave, and that Trou de Chaleux has two phases of occupation during the Late-glacial interstadial. However, the limited number of radiocarbon dates currently available makes it impossible to determine whether the sites are truly contemporaneous, and the assessment of their absolute chronologies is complicated by a plateau in the calibration curve. In this paper, bone collagen δ¹³C and δ¹⁵N signatures of horse bones from the two sites are used to reconstruct local palaeoenvironments. We hypothesise that if occupations at the two sites were contemporaneous, the horse collagen δ¹³C and δ¹⁵N isotope signatures from both sites will be similar, since comparable carbon and nitrogen isotopic values would reflect similar diets, ecologies and environments. To provide clear dating parameters, new AMS radiocarbon determinations are also presented. Results show that horse collagen δ¹³C and δ¹⁵N isotope signatures at the two sites are different, indicating that the populations were not subject to similar diets, ecologies and environments. The new radiocarbon dates confirm that the horse bones from Trou de Chaleux date to the Late-glacial interstadial, but they also show that in Goyet Cave Horizons 1 and 2, older horse remains dating to ca. 32?000–27?000 ¹⁴C yr BP are mixed with Late-glacial horse remains. The δ¹⁵N values of the Goyet Cave horse bones radiocarbon dated to the Pleniglacial are substantially higher than those that have Late-glacial radiocarbon dates. Therefore, we now hypothesise that the majority of the horse bones isotopically analysed from Goyet Cave Horizon 1 are Pleniglacial in age. Statistical analysis of the radiocarbon dates indicates that the Late-glacial occupation at the two sites was contemporaneous, and that while there may appear to be two phases of occupation at Trou de Chaleux, this may be an artefact of the radiocarbon calibration curve.     

The sinking of the Mary Rose warship: a medieval mystery solved?

The cause of the sinking of Henry VIII's Vice Flagship, the Mary Rose, as she sailed out to meet the French fleet on 19th July AD 1545, has remained an enduring mystery and contested encounter between the English and French Navies. The French claim was that the ship was holed by French cannon fire, whilst the English maintained that she sank due to a poorly executed navigational manoeuvre during the engagement. On the day of the sinking there was a total listed crew complement of 415 men onboard. Minimum number analysis of the commingled human assemblage identified only 179, from which we sampled 18 individuals from differing decks within the ship. We measured δ¹³C and δ¹⁵N in bone collagen, and δ¹⁸O and δ¹³C in enamel apatite of these individuals in order to obtain information about their diets and origins. While the collagen δ¹³C and δ¹⁵N data are similar to other medieval populations, the δ¹⁸O data indicate that a significant proportion of the crew did not originate in Britain, but rather they emanated from warmer, more southerly, regions. These data suggest the presence of 33–60% of non-natives, possibly mercenaries and/or ‘prest’ men, amongst the crew. Together with the contemporary remark shouted from the Mary Rose to a passing ship, that the Captain had the “type of knaves of whom, he could not rule”, our results lend weight to the suggestion that poor communication may well have contributed the observed fatal navigational manoeuvre which led to her sinking.     

Calcium isotopes in archaeological bones and their relationship to dairy consumption

The calcium isotope ratios (δ^44/42Ca) of bones from humans and fauna from three archaeological sites, Taforalt, Abu Hureyra, and Danebury, are evaluated in order to assess whether calcium isotope ratios of bones can be used to detect dairy consumption by adult humans. At each site the fauna δ^44/42Ca is the same regardless of species, while the humans have lower δ^44/42Ca than the local animals by 0.24–0.41‰ (site means). However we cannot ascribe this difference to dairy consumption, given this human–faunal difference also occurs in Epipalaeolithic and Mesolithic adult humans, where dairy consumption is unlikely. Rather, this difference appears to be a result of differences in metabolic processes or other aspects of diet between humans and fauna. Minimal isotopic change in sequential acid leaches of bone powders and consideration of the high calcium concentration in bone suggest that bone calcium isotope ratios are not substantially affected by diagenetic change.     

Isotopic evidence for the reconstruction of diet and mobility during village formation in the Early Middle Ages: Las Gobas (Burgos,northern Spain)

Strontium, carbon, and nitrogen isotopes of human bone and tooth remains have been used to reconstruct residential mobility and diet of early medieval populations at Las Gobas from the sixth to eleventh centuries. Most non-local individuals correspond to the tenth to eleventh centuries and were mostly women and infants. This residential mobility coincided with the formation of Laño village and the abandonment of artificial cave settlement. Carbon and nitrogen isotope ratios of bone collagen indicate an omnivorous homogenous diet based on terrestrial plant resources, with few animal-derived proteins from livestock. Millet consumption was restricted to an earlier period of time (seventh to ninth centuries); and in later periods (tenth to eleventh centuries), mainly C₃ plants such as wheat and barley were consumed. In general, there were no dietary differences between individuals according to sex or age. Sex-related dietary differences have only been observed in the tenth to eleventh centuries, when females consumed a more vegetarian diet and less animal protein. The higher δ ¹⁵N values in infants reflect the weaning effect, while the differences in δ ¹⁵N values between young adult men and young adult women can be explained as a physiological factor related to pregnancy or different origins. In a comparison with contemporaneous medieval populations in the northern Iberian Peninsula, both δ ¹³C and δ ¹⁵N values suggest similar foodstuff resources and diet among Christian and Muslim populations.     

Medieval Shipwrecks from North Norway and their Contribution to Understanding Maritime Interaction and Trade

This article presents the remains of three medieval ships from North Norway. The sites are clustered near the Arctic Circle, two from the islands of Husøy (Træna) and Lovund in the Helgeland region, and a potential third wreck from the small lake Fiskvågvatn in Saltdal. Available information from the wrecks is presented to provide a basis for assessing their cultural contexts and relevance to medieval maritime activities, the dried‐cod (stockfish) trade in particular. The circumstances surrounding their discovery and documentation also offer insights into the history of cultural heritage management and role of community engagement in northern Norwegian shipwreck archaeology.     

Rats cannot have been intermediate hosts for Yersinia pestis during medieval plague epidemics in Northern Europe

The commonly accepted understanding of modern human plague epidemics has been that plague is a disease of rodents that is transmitted to humans from black rats, with rat fleas as vectors. Historians have assumed that this transmission model is also valid for the Black Death and later medieval plague epidemics in Europe. Here we examine information on the geographical distribution and population density of the black rat (Rattus rattus) in Norway and other Nordic countries in medieval times. The study is based on older zoological literature and on bone samples from archaeological excavations. Only a few of the archaeological finds from medieval harbour towns in Norway contain rat bones. There are no finds of black rats from the many archaeological excavations in rural areas or from the inland town of Hamar. These results show that it is extremely unlikely that rats accounted for the spread of plague to rural areas in Norway. Archaeological evidence from other Nordic countries indicates that rats were uncommon there too, and were therefore unlikely to be responsible for the dissemination of human plague. We hypothesize that the mode of transmission during the historical plague epidemics was from human to human via an insect ectoparasite vector.     

Medieval Painted Pottery in South and Central Italy

DURING the 9th century unglazed pottery decorated with red or brown slip came into production along the middle Rhine. This pottery, known as Pingsdorf ware, was exported in large quantities to the North Sea region and even to the Baltic coast.² By the 12th century red-painted pottery, often imitating Pingsdorf ware, was made at a number of sites in the Low Countries and western France.³

It has long been known that painted pottery was manufactured throughout the medieval Islamic world, including north Africa, and isolated finds of painted ware have been published in Italy and Spain.⁴ Nevertheless, little attempt has been made to explore the possible connexions between painted pottery in the Mediterranean basin and western Europe,⁵ A serious obstacle to such an attempt is the inadequacy of most publications of Mediterranean finds. This paper offers an account of the painted wares in one area of the Mediterranean, peninsular Italy, and suggests that the pottery found there may indeed be related to the earliest painted wares north of the Alps. It must be emphasized, however, that the study of Italian medieval pottery is in its infancy and that the suggestions made here are of an entirely speculative nature.     

Early Neolithic diet and animal husbandry: stable isotope evidence from three Linearbandkeramik (LBK) sites in Central Germany

The first appearance of the Neolithic Linearbandkeramik (LBK) in Central Germany occurred during the 6th millennium BC. However, though LBK sites are abundant in the German loess areas, there are only a few studies that reconstruct the diet of these first farmers using biochemical methods. Here we present the largest study undertaken to date on LBK material using stable isotope analysis of carbon and nitrogen to reconstruct human diet and animal husbandry strategies. We analyzed the bone collagen of 97 human individuals and 45 associated animals from the sites of Derenburg, Halberstadt and Karsdorf in the Middle Elbe–Saale region of Central Germany. Mean adult human values are ?19.9 ± 0.4‰ for δ¹³C and 8.7 ± 0.8‰ for δ¹⁵N. The δ¹³C values are typical for terrestrial, temperate European regions, whereas the δ¹⁵N values fall within an expected range for farming societies with a mixed diet consisting of products from domestic animals and plants. The consumption of unfermented dairy products is unlikely as there is direct palaeogenetic evidence of lactose intolerance available for one of the sites. There are no clear indications for dietary differences in sex. Young children under three years of age are enriched in δ¹⁵N due to breastfeeding indicating that weaning likely occurred around the age of three years. The fauna exhibit mean δ¹³C values of ?20.9 ± 0.8‰ and mean δ¹⁵N values of 7.0 ± 0.9‰ respectively. Variation in the δ¹³C and δ¹⁵N in the domestic animals is probably caused by different livestock managements.     

Isotopic investigation of pre-Hispanic macaw breeding in Northwest Mexico

The pre-Hispanic settlement of Paquimé (ca. 1200–1450 AD) lay outside of urban Mesoamerica in arid northern Chihuahua, Mexico, yet the excavated remains of 322 scarlet macaws, tropical parrots whose northernmost habitat is 500 km to the south, suggest that Paquimé had relationships with distant communities. Here, carbon and oxygen stable isotope analysis of 30 macaw bones determines whether the Paquimeños actively bred these parrots or traded with Mesoamerican groups to obtain the birds. The δ¹³C values indicate that the macaws ate a diet of C₄ plants, foods that were unavailable to wild macaws. In addition, δ¹⁸O data suggest that the majority of the macaws spent their entire lives at Paquimé. We conclude that the ancient Paquimeños were in fact breeding scarlet macaws, although one bone with δ¹⁸O values outside the local range suggests that the breeders also maintained exchange ties with the source areas of the birds. By confirming that Paquimeños implemented a system of local macaw reproduction outside the Mesoamerican region itself, this analysis provides new evidence about the economic and ideological interdependence of pre-Hispanic societies in the Americas. It is also suggestive of the pre-industrial capabilities of humans to extend the natural ranges of animal species.     

Carrot (Daucus carota L.) in Medieval Kraków (S. Poland): a cultivated form?

A large quantity of what appear to be processed fruits of Daucus carota L. were found in Rynek G?ówny (the main market square) in Kraków in a medieval organic layer dated to the 14th century AD. The fruits possess only slight traces of spiny secondary ridges, a characteristic feature of fruits used for sowing. Comparative measurements of the fruit dimensions also show them to be significantly different to other finds of D. carota in medieval Kraków. This therefore is perhaps the first archaeobotanical evidence indicating the cultivation of carrot in medieval Poland. Unprocessed carrot fruits, wild and cultivated forms being indistinguishable, are found in Europe from the Neolithic period onwards.     

Isotopic anthropology of rural German medieval diet: intra- and inter-population variability

This study investigates the diet of an eleventh century CE parish community located in northwestern Germany. We assessed the isotopic compositions of human (n = 24) and faunal (n = 17) bone collagen (δ ¹³C_col, δ ¹⁵N_col) and human structural carbonate (δ ¹³C_sc) using skeletal material recovered from the Dalheim cemetery. Traditional interpretation of the isotopic data indicates that Dalheim residents likely relied on a C₃ plant-based diet and consumed some terrestrial animal products without evidence of marine resource input in the diet. Bivariate and multivariate models used as an additional means to assess diet indicate minor consumption of C₄ plant foods in this community. The multivariate-isotope model identified regional similarities and differences in C₄ plant/marine food consumption and in dietary protein sources by comparing data from Dalheim with those of other medieval sites from the published literature. We did not observe sex differences in this population but differences in δ ¹⁵N_col suggest that juveniles consumed the lowest trophic level protein.     

Fast or feast: reconstructing diet in later medieval England by stable isotope analysis

In this pilot-study, which was designed to assess the range of isotopic variation in English medieval populations, we present the results of stable isotope analysis of carbon and nitrogen of human and animal bone collagen from three later medieval sites in Northern England.The isotopic values observed for the rural hospital of St. Giles by Brompton Bridge (N. Yorks.), the Augustinian Friary at Warrington and a mass-grave with casualties from the Battle of Towton (N. Yorks.) are significantly different from those reported for other archaeological populations in Britain, namely by their very enriched δ¹⁵N ratios which are combined with almost entirely terrestrial carbon signals. We discuss possible explanations for the unusual human data and argue on grounds of the available faunal data, that a mixed diet of terrestrial, marine and freshwater resources is most likely. This may indicate the significant impact of the medieval fasting regulations on everyday subsistence. We conclude that stable isotope analysis can complement the available historical information on diet in the Middle Ages.