Power and Religion in a Modern State: Desecularisation in Australian History

Secularisation is a concept with many meanings making it difficult to analyse historically. Yet it is the default master narrative in much Australian historiography. Secular historians typically criticise the role of religion in history as being either too unengaged or, if engaged, too intrusive and negative in its impact. This article challenges both assumptions, taking five “nodal points” in Australian history and arguing that they are better given a “Christian” than a secular interpretation. Australia's first European settlement was a high‐minded reform experiment, based partly on a humanitarian Christian vision. The Church Acts gave the population ready access to Christian influence, resulting in a highly “Christianised” nation. When federated, that nation refused to give ascendancy to any one Christian denomination, but largely assumed that its polity was that of a “Christian commonwealth.” Out of its Christian commitment, in the middle of the twentieth century, it withstood control by atheistic communists of its industrial and political life. In the first decade of the present century, a surprising number of politicians have sought to define its national identity largely in terms of its Christian heritage rooted in the Classical/Christian tradition.     

Becoming Modern: Hybrid Foodways in Early Modern Tornio,Northern Finland

This paper focuses on foodways in a small town in northern Finland between 1621 and 1800 CE. Tornio was founded in 1621in northern Finland, at that time a part of the Swedish kingdom. Tornio was a dynamic town where people of different ethnic origins came together, forming a new urban community and new urban foodways. Archaeological remains of the town’s foodways—animal remains, macrofossils, and ceramics—suggest that the food culture of Tornio was a hybrid of local indigenous and rural traditions and international fashions. The foodways underwent significant changes in the 18th century. The changes were related to modernization and changing human-environmental relationships.     

Diseases in Early Modern Sweden

In early modern Scandinavia, the population’s sensitivity to disease and food supply shortages was great. Researchers have long been interested in the crises caused by these conditions, and the dominant causes of death have been well documented in Sweden since the late eighteenth century. But for the seventeenth and early eighteenth century, in the mortality regime preceding the initial stage of the demographic transition, our understanding of the infectious diseases is significantly limited. Through an analysis of causes of death and tithe levels, this article gives new insight regarding mortality rates, harvests and, above all, diseases in a parish located in a Swedish forested area during the mid- and late seventeenth century and first half of the eighteenth century. It presents new research about which diagnoses were most common, how often the more prevalent diseases of fevers, smallpox, and dysentery broke out, and the varying role of diseases on mortality rates during bad harvest years. The inhabitants in this parish presumably had a food supply buffer in their summer farm system, yet they remained vulnerable to bad harvests, and people in the area were just as susceptible to the common infectious diseases as the inhabitants in more tightly populated areas.     

Perfectly absent: the emergence of the Modern Greek perfect in Early Modern Greek

Abstract

This paper traces the emergence of the Standard Modern Greek perfect ?χω + infinitive in the Early Modern Greek period. It shows that the construction appears in written sources towards the very end of the seventeenth century. Special attention is given to ‘phantom’ perfects, which can be found in editions of sixteenth- and seventeenth-century literary and non-literary texts as well as in the bibliography and which distort the picture of its emergence.