Ways of Seeing Early Modern Decorative Textiles

Abstract

The article introduces and contextualises this special issue on ‘Ways of Seeing Early Modern Decorative Textiles’, which comprises a series of essays that draw on the activities, research findings and insights of an Arts and Humanities Research Council-funded research network, ‘Ways of Seeing the English Domestic Interior, 1500–1700: The Case of Decorative Textiles’. Critically evaluating the results of the network’s findings, the paper situates them within a broader investigation of the role of decorative textiles in shaping the experience of domestic interiors in the past and present, and explores new ways of reading such objects in the context of the household. It examines the historiography and current range of approaches to the study, interpretation and exhibition of historic textiles, and analyses the insights offered by bringing together different disciplinary and professional perspectives. It argues for the key significance of these textiles for both historical and modern perceptions of the domestic interior and for the importance of collaborative, cross-disciplinary approaches to researching them in order to understand how they functioned in the early modern period and to inform new directions for their display and presentation in the present.     

Perfectly absent: the emergence of the Modern Greek perfect in Early Modern Greek

Abstract

This paper traces the emergence of the Standard Modern Greek perfect ?χω + infinitive in the Early Modern Greek period. It shows that the construction appears in written sources towards the very end of the seventeenth century. Special attention is given to ‘phantom’ perfects, which can be found in editions of sixteenth- and seventeenth-century literary and non-literary texts as well as in the bibliography and which distort the picture of its emergence.     

Becoming Modern: Hybrid Foodways in Early Modern Tornio,Northern Finland

This paper focuses on foodways in a small town in northern Finland between 1621 and 1800 CE. Tornio was founded in 1621in northern Finland, at that time a part of the Swedish kingdom. Tornio was a dynamic town where people of different ethnic origins came together, forming a new urban community and new urban foodways. Archaeological remains of the town’s foodways—animal remains, macrofossils, and ceramics—suggest that the food culture of Tornio was a hybrid of local indigenous and rural traditions and international fashions. The foodways underwent significant changes in the 18th century. The changes were related to modernization and changing human-environmental relationships.