Production risk,inter-annual food storage by households and population-level consequences in seasonal prehistoric agrarian societies

Abstract

Using complementary behavioural and population ecological models, we explore the role of production risk, normal surplus and inter-annual food storage in the adaptations of societies dependent on seasonal agriculture. We find that (a) household-level, risk-sensitive adaption to unpredictable environmental variation in annual agricultural yields is a sufficient explanation for the origins of normal agrarian surplus and, consequently, of household-level incentives for inter-annual food storage; and, (b) at the population level, density-dependent Malthusian processes tightly constrain the circumstances under which this same mechanism can be effective in smoothing inter-annual fluctuations in household food availability. Greater environmental variation and higher levels of fixed set-asides such as seed requirements or transfer obligations to political authorities lead to more severe, periodic famines; however, outside of famine events, these same factors improve average population welfare by suppressing population density to levels at which Malthusian constraints have lessened impact. The combination of behavioural and population ecological modelling methods has broad and complementary potential for illustrating the dynamic properties of complex, coupled human–natural systems.     

Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage

Abstract

A consistent access to food is paramount for humans at individual and group level. Besides providing the basic nutritional needs, access to food defines social structures and has stimulated innovation in food procurement, processing and storage. We focus on the social aspects of food storage, namely the role of cooperation for the emergence and maintenance of common stocks. Cooperative food stocks are examined here as a type of common-pool resource, where appropriators must cooperate to avoid shortage (i.e. the tragedy of commons). ‘Food for all’ is an agent-based model in which agents face the social dilemma of whether or not to store in a cooperative stock, adapting their strategies through a simple reinforcement learning mechanism. The model provides insights on the evolution of cooperation in terms of storage efficiency and considering the presence of social norms that regulate reciprocity. For cooperative food storage to emerge and be maintained, a significant dependency on the stored food and some degree of external pressure are needed. In fact, cooperative food storage emerges as the best performing strategy when facing environmental stress. Likewise, an intermediate control over reciprocity favours cooperation for food storage, suggesting that concepts of closed reciprocity are precursors to cooperative stocks, while excess control over reciprocity is detrimental for such institution.     

World Food and Agriculture Elements of the System to the Year 2000

Abstract

The predominating characteristic in world food and agriculture is a high degree of national self-sufficiency. Divergencies in national situations are, however, so great that accurate aggregate statement are difficult to make. The domestic food problems of OECD countries are and should remain relatively minor; those of the USSR and East Europe are more severe but they too should be fully manageable in the medium to longer run. China is likely to remain basically self-sufficient but could become one of the world's greatest importers. The food problem is most critical in low income countries. A continuation of the trends of the last two decades would worsen some aspect of their situation. Such an outcome is not inevitable. A just-completed 90-country study by FAO assessed that developing country food output could grow at around 3.7% over the years 1980–2000 compared with a trend of just under 3%. If this is accompanied by some redistribution of purchasing power and improvements in the international policy framework, including larger food stocks, by the year 2000 their food problems could be largely solved. The inescapable modernization of developing country agriculture will be difficult and very expensive. Developing countries must receive at least one dollar in six of their agricultural investment requirements as external assistance.     

The Neolithic refrigerator on a Friday night: How many people are coming to dinner and just what should I do with the slimy veggies in the back of the fridge?

Abstract

The prehistoric development of food storage represents a major evolutionary transition, one potentially more important than the initial domestication of plants. Researchers, however, have yet to really deal with some of the critical practical questions related to the materiality of food storage and decision-making. Drawing upon experimental research this paper seeks to identify and model some of the critical interconnections between anticipated food loss due to spoilage, storage decision-making and the need for people to store food for multiple years. Building on this foundation, and echoing ethnographic, ethnoarchaeological and archaeological research, this study argues that the concept of storage and surplus is underdeveloped and that in many cases the storage practices of prehistoric sedentary people do not reflect a food surplus so much as normal storage. Turning to a case study of changing Near Eastern Neolithic grain storage practices, this research argues that from the Natufian through Neolithic periods people increasingly relied upon cultivated domesticated plants and food storage. This required people to expand their use of pre-existing technology, such as plaster for lining storage features, to store sufficient amounts of food to overcome seasonal shortages, potential crop failures and minimise food spoilage due to a range of biological agents. Tracking shifts through time, the results of this study suggest that it is only with increased scale of food storage in the later stages of the Neolithic that we may see a materialization of a food surplus.     

Landesque capital as an alternative to food storage in Melanesia: Irrigated taro terraces in New Georgia,Solomon Islands

Abstract

In the Pacific islands, subsistence diversity made possible continuous production of food while well-developed exchange networks redistributed these foodstuffs as well as items within the prestige economy. All these were aspects of the ‘storage structures’ that enabled social and nutritional value to be saved, accumulated and later mobilised. In addition, there were investments in the land, landesque capital, which secured future food surpluses and so provided an alternative to food storage, in a region where the staple foods were mostly perishable, yams excepted, and food preservation was difficult. Landesque capital included such long-term improvements to productivity as terraces, mounds, irrigation channels, drainage ditches, soil structural changes and tree planting. These investments provided an effective alternative to food storage and made possible surplus production for exchange purposes. As an example, in the New Georgia group of the western Solomon Islands irrigated terraces, termed ruta, were constructed for growing the root crop taro (Colocasia esculenta). Surplus taro from ruta enabled inland groups to participate in regional exchange networks and so obtain the shell valuables that were produced by coastal groups. In this paper, we reconstruct how this exchange system worked in New Georgia using ethno-archaeological evidence, we chart its prehistoric rise and post-colonial fall, and we outline the factors that constrained its long-term expansion.     

Assessing Oneota Diet And Health: A Community And Lifeway Perspective

Abstract

This preliminary study uses a gross measure of potential nutritional adequacy as a starting point from which to examine the interplay of the dietary impact of corn agriculture and the complexity of community health. We use subsistence data from three Oneota sites (ca. A.D. 1300 to 1650) in the La Crosse locality of southwestern Wisconsin, Tremaine (47 -Lc-95), OT (47 -Lc-262) and Filler (47 -Lc-149), to model nutritional adequacy of diet at each site. Following the assessment of available nutrients, skeletal pathologies often interpreted within a dietary framework in Oneota studies (dental caries, enamel hypoplasias, porotic hyperostosis, and cribra orbitalia) are considered. The Tremaine site with its longhouses and associated human burials provides an important context for understanding health, diet and disease in an Oneota community. We suggest that the etiology of the skeletal pathologies is best understood within a framework that incorporates lifeway choices linked to settlement and subsistence impacts on the community, such as increasing population density within longhouses, rather than explanations that focus on issues of nutrient availability due to food shortages or narrowing of food choices.     

A microarchaeological approach for the study of pits

Abstract

The study of the technology underlying pre-industrial storage structures has an interest from an anthropological and archaeological perspective, in terms of the evolution of key cultural and cognitive capabilities, often related to the transition to food production.

Microarchaeological techniques offer a unique perspective on the study of pre-industrial storing technologies. In this work, examples are presented from two archaeological contexts in different climatic and socio-ecological situations during the Holocene in S Asia and SW Europe. Microarchaeological techniques used in this study include micromorphology, Fourier transform infrared spectroscopy and phytolith analyses. The comparative study of two pits highlights key aspects of the decision-making process involved in technological solutions of storage: ? The choice of a location for the construction of a given storage facility is highly affected by contextual climatic, microclimatic, soil and bioturbative factors

? The time taken to consume stored foodstuffs seems to affect technological investment as much as the intrinsic conservation requirements of the stored taxa

? The use of fire to hygienise pits implies that such structures were not conceived for single use

? Pre-industrial storage systems can be seen as modular structures, which components (e.g. topographical location, sediment type, lining type, hygienisation techniques and cover) can be recombined to improve storage performance for different climatic settings and foodstuffs.

     

Se nourrir autrement : quelle différence dans l'accès aux systèmes alimentaires alternatifs selon la taille de la ville et ses conditions géographiques?

Alternative food systems (AFS), which are known for their reduced food supply chain and have positive benefits for health, the environment, and local communities, offer an alternative to the conventional (industrialized) system of quality food. However, several studies question the accessibility to these food systems, especially when food insecurity remains a significant issue for many communities in North America. This article examines the accessibility of AFS among lower-income populations by taking into account the urban context, including the food environment and proximity to production areas. Using the case of a borough of Montreal and the medium-sized city of Victoriaville (Quebec), we carried out a mixed methodology combining mapping and observation of the food environment and semi-structured interviews. We show that the price of AFS (economic dimension of its access) is moderated by factors specific to each territory such as temporality, relationships to food and agriculture, and proximity to producers. The Montreal borough and the medium-sized city also stand out for their way of (re)connecting to agricultural producers. These results could help optimize public policies that focus on access to quality food and thus make AFS more accessible.     

Cleaning up down South: Supermarkets,ethical trade and African horticulture

Supermarkets in Great Britain have joined the country's Ethical Trading Initiative (ETI) in order to demonstrate their commitment to social welfare and environmental standards in their supply chains. They have been particularly concerned to enforce ethical as well as food safety standards in the African horticultural industry, which has historically depended on cheap labour to produce high-value vegetables. The supermarkets' 'ethical turn' appears to signal an important change from forms of commodity fetishism that obscured exploitative relations of food production in the South. This paper, however, argues that in an era of high food anxiety for both retailers and consumers, ethical standards are themselves fetishized. It also shows how the effort to impose such standards on Zambia's horticultural export industry resembles the colonial 'hygienic mission', and faces a similar contradiction.     

Charred remains of grains and seeds from the medieval high-status farm site of Reykholt in western Iceland

Abstract

Iceland was settled, primarily by peoples from Norway and the northern British Isles, in the 9th and 10th centuries. The first settlers brought with them from their homelands an agricultural system based on animal husbandry, of which cereal cultivation was an element and also with inputs from fishing, hunting and gathering of wild plants. There are strong indications that barley was cultivated during the first centuries in some parts of the country and that cultivation was at least attempted in other areas. However, Iceland is near the climatic limits of the barley-growing zone, and it is open to discussion how reliable a food source locally grown barley would have been. This paper discusses a seed assemblage of cultivated barley and archetypical weeds of cereal crops dated to between the 10th and 12th centuries AD obtained during archaeological excavations at the high status farm of Reykholt in western Iceland.     

Disparity Despite Diversity: Social Injustice in New York City's Urban Agriculture System

Many studies have documented the benefits of urban agriculture, including increased food access, job creation, educational opportunities, and green space. A focus on its social benefits has fed an association of urban agriculture with social justice, yet there is a distinction between alleviating symptoms of injustice (such as disparate access to food or environmental amenities) and disrupting structures that underlie them. Despite its positive impacts, urban agriculture systems may reinforce inequities that practitioners and supporters aim to address. This paper reports findings from a 2‐year study of urban agriculture in New York City, which found race‐ and class‐based disparities among practitioners citywide. Using the lens of critical race theory, it argues that a failure to examine urban agriculture's role in either supporting or dismantling unjust structures may perpetuate an inequitable system. The paper concludes with recommendations for urban agriculture supporters and scholars to help advance social justice at structural levels.     

The scientific basis of organic farming

Abstract

Organic farming is frequently dismissed as being unscientific, but this perception is based on a lack of understanding of the underlying concepts. Researchers in the organic field accept the scientific discipline whilst at the same time seeking new methodologies to explore the holistic character of the agricultural enterprise. Of central importance is the notion that health, food quality, and the nature of the farming system are inextricably linked. This paper reviews in scientific terms the key theoretical bases of the organic approach, and discusses the various methodologies used in this area. It is argued that a holistic approach to scientific investigations in agriculture is valid even if at present it is more of an aspiration than a reality.     

Understanding children’s neighbourhood destinations: presenting the Kids-PoND framework

ABSTRACT

Children interact with and are greatly affected by their neighbourhoods. This research aims to understand the places children go in their neighbourhood and their perceptions of them. A child-centred approach was used to map destinations and ask open-ended survey questions, using Maptionnaire (a public participation geographic information system (PPGIS) mapping software). Overall, 1102 children aged 7–13 years, from 19 schools in Auckland, New Zealand participated. PPGIS destinations were mapped with parks, unhealthy food outlets and advertising to contextualise children’s neighbourhood destinations. We developed and present here the Kids-PoND (Kids- Perceptions of Neighbourhood Destinations) framework for understanding children’s perceptions and use of neighbourhood destinations. We found parks with a variety of options for active play and socialisation are important to children as are shops where children consumed unhealthy food and drink. Our findings have implications for public health, town planning, children and their parents and schools.     

The impact of Russian food security policy on the performance of the food system

Abstract

Food security has guided Russia’s food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.     

Storage in traditional farming communities of the western Mediterranean: Ethnographic,historical and archaeological data

Abstract

This paper presents ethnographic, historic and archaeological data from the western Mediterranean in order to explore the variability of storage methods and the various strategies that may have existed in the past in this region. The paper includes ethnographic information on traditional storage methods collected in farming communities in northern Morocco (Rif area). We record the use of plant fibres such as canes (Arundo donax), dwarf palm (Chamaerops humilis), esparto grass (Stipa tenacissima) and dis (Ampelodesmos mauritanica) to make containers. Recipients made of cow dung and unfired clay, as well as underground silos, have been also used in this region to store food. In addition, we explore historical and ethnohistorical data on the use of large storage structures, including the study of communal granaries, a particular type of granary located at inaccessible places, such as cliff faces or mountain tops, or within fortified buildings, from which harvests can be easily protected and defended. We also examine the archaeological evidence of storage strategies in the Iberian Peninsula during prehistoric times. The paper informs of the large variety of systems and materials used, the functioning of storage structures, and more generally, provides a framework for reflecting on the enormous diversity of solutions that could have existed in the past and that may have left little or none archeological traces.     

Children, ‘healthy’ food,school and family: the ‘[n]ot really’ outcome of school food messages

ABSTRACT

This paper draws on a multi-method study with 50 families in Victoria, Australia. Primary school children were asked about food knowledge from school and whether they felt motivated to bring knowledge home. Generally, children and parents felt school food messages are unclear, contradictory and not relevant to them and this reduced the likelihood of messages coming home from school. We identify a critical difference in how families thought about healthy eating and food practices at home and the framework of school messages. Families focused on children’s eating in a pragmatic way, infused with nurturance as well as concern. We argue their practices can be viewed as a form of relational consumption (Lindsay and Maher 2013. Consuming Families: Buying, Making, Producing Family Life in the Twenty-First Century. New York: Routledge.) where food is part of the everyday exchange of love and care. A disjunction exists between familial relational approaches and the regulatory framework of school food messages that impacts how messages move between these spaces. Attention to relational aspects of food consumption at school might allow for a more valuable exchange between family and schools that supports family endeavours to feed children well.     

Becoming ‘enchanted’ in agro-food spaces: engaging relational frameworks and photo elicitation with farm tour experiences

Abstract

Ecofeminists maintain that seemingly diverse and naturalized socio-ecological issues are in fact rooted within a particular cultural framework that perpetuates inequality and severs relationships among human and more-than-human communities. This important yet perhaps abstract understanding can be made tangible via examination of the ‘conventional’ food system, in which human and more-than-human communities are simultaneously otherized, marginalized, and exploited, realities largely hidden in a global industrial food system that disconnects production from consumption and obscures embedded relationships. Yet as consumer awareness rises, more people wish to know and move closer to the sources of their food, fueling community-based agro-food alternatives. When endowed with an ethic of care, such alternatives can be transformative for individuals and communities across scales.

This article situates conventional and alternative agro-food systems within relational frameworks of ecofeminism and care ethics and uses participant-driven photo elicitation (PDPE) to engage with experiences of consumers participating in a community farm tour. Findings suggest that such ‘enchanting’ experiences can begin to (re)embed food ‘products’ within contexts of place, people, and process, contributing to a relational consciousness that is central to an ethic of care. Findings also illustrate that PDPE can serve as a valuable window into experiences of reconnection, particularly useful for feminist researchers interested in learning more about enchantment and the transformational potential it holds.     

‘A COMFORTABLE LODGING AND ONE SHILLING AND FOURPENCE A DAY’: THE MATERIAL BENEFITS OF AN ALMSHOUSE PLACE

Abstract

This paper examines the material benefits commonly received by almshouse residents from the fifteenth to the nineteenth centuries, and attempts to assess how well off alms-people were compared with other poor people in the community. It considers not only the stipends or financial allowances received by many almspeople, but also other benefits provided, such as the accommodation, food, fuel and practical help. The evidence points to the experience of almshouse life varying a great deal, and suggests that the standard of living for many almspeople did not differ greatly from that of the poor generally. Many almspeople received poor relief; some were so poorly off that even the workhouse offered greater comfort and security. Yet, for most, there were distinct advantages to an almshouse place. Free accommodation and a regular income, no matter how small, gave them a measure of security; while their position as almshouse residents gave them status, respectability and the opportunity to benefit from further donations.     

‘Putting Place on a Plate’ along the West Cork Food Trail

ABSTRACT

In 2011, Ireland's National Tourism Development Authority (F?ilte Ireland) announced a plan to increase the number of food tourists to the country. According to the plan, Irish food will be recognized for the quality of its regional food experiences that evoke a unique sense of place. To further the plan, it created a program entitled ‘Place on a Plate’ which encourages restaurant owners/chefs to offer fresh locally sourced seasonal food and list the names of local suppliers on their menus. This paper examines the effectiveness of this ‘Place on a Plate’ strategy by examining 53 restaurant menus along the West Cork Food Trail in southwest Ireland to determine whether they contain: (1) a statement as to the origin of their food supplies, (2) a listing of local food producers, and (3) geographical place name references on individual menu items. The study found that the majority of restaurants do not include a statement as to the origin of their food supplies, indeed only three out of the surveyed restaurants provided complete food supply listings. The largest number of menu items to be connected with a place were linked with Ireland followed by West Cork and the Atlantic. The results suggest that the ‘Place on a Plate’ strategy has had a limited impact and that more education needs to occur about its potential to contribute to West Cork's gastronomic identity.     

Mapping the soft city: using cognitive mapping to respond to London-based literature and explore the construction of teenage place-related identity

ABSTRACT

Raban (1974. Soft City: What Cities Do To Us, and How They Change the Way We Live, Think and Feel. London: Hamish Hamilton, 2) distinguishes between the ‘hard’ city of statistics and maps, versus the ‘soft’ city of the ‘creative play of urban living’, ‘an art’ which enables urbanites to mould cities in their desired image. This case study reviews approaches to conceptualising urban space, exploring practical tasks through which London students can engage with, and write about, their place-related identities in order to enhance their readings of the rich range of literature set in their city. Developing an unconventional approach to teaching two A-level (16–18 years old) English Literature coursework texts – John Gay’s (1716) Trivia and Geoff Nicholson’s (1997) Bleeding London – it was hoped that students might be helped to ask whether a comprehensive (‘hard’) knowledge of London can ever be achieved. This case study is primarily an account of the students’ own London maps, a creative task designed to help them engage thematically with the coursework texts.