Beyond Alternative: Exploring the Potential for Autonomous Food Spaces

Abstract: Much attention has been given in recent years to the rise of alternative food networks However, the very concept of “alternative” has come under increasing scrutiny, as theorists grapple with what is meant by alternative and whether the concept adequately captures the key components of such a diverse range of networks and communities. Drawing on poststructuralist political economy, I propose the concept of autonomous food spaces as one possible lens for approaches food‐provisioning activities that situate food within the broader context of non‐capitalist communities seeking to build relationships of mutual aid and non‐market exchanges. I use the examples of a radical collective kitchen, Food Not Bombs, and a community‐supported agriculture operation, Vegetables Unplugged, to explore the potential for autonomous food spaces as part of a broader “politics of possibilities” beyond capitalism.     

Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity

Abstract: This article explores the ways that farmworkers, many of whom come from a culture deeply rooted in food and agricultural practices, cope with food insecurity by utilizing their agricultural and nutritional knowledge. Food assistance providers in the USA often treat farmworkers' inability to afford healthy food as a lack of knowledge about healthy eating, reinforcing racialized assumptions that people of color don't know “good” food. I argue that in contrast to food banks and low‐income nutrition programs, home and community gardens provide spaces for retaining and highlighting agricultural, cultural, and dietary practices and knowledge. This paper investigates the linkages between workers' place in the food system as both producers and consumers, simultaneously exploited for their labor, and creating coping strategies utilizing agrarian and culinary knowledge. I argue that food security and healthy eating, rather than being a matter of consumers making healthy “choices”, is a matter of class‐based and racial differences in the food system.     

Supporting food security for Indigenous families through the restoration of Indigenous foodways

Indigenous families are overrepresented among those within Canada who experience food insecurity. Studies have largely focused on northern populations, with less attention paid to southern and urban communities, including the social, cultural, and geographic processes that challenge food security. In this study, we present findings from a decade‐long community‐based study with the Southwest Ontario Aboriginal Health Access Centre (London, Ontario) to examine family perspectives related to the social determinants of food security. These topics were explored through qualitative interviews (n = 25) and focus groups (n = 2) with First Nation mothers with young children from the city of London, and a nearby reserve community. Interviewees from both geographies identified a number of socio‐economic challenges including household income and transportation. However, some interviewees also shed light on barriers to healthy eating unique to these Indigenous contexts including access issues such as a lack of grocery stores on‐reserve; loss of knowledge related to the utilization of traditional foods; and the erosion of community, familial, and social supports. Resolving these unique determinants of food security for urban and reserve‐based First Nation families will require a range of economic and culturally specific interventions, particularly those that support development and uptake of Indigenous foodways.     

Time Ni Hota Hai: time poverty and food security in the Kumaon hills,India

This article investigates food and nutritional security (FNS) in a sub-Himalayan North India community, and argues that socio-spatial policies and practices naturalize a discourse that places women in a position where they are responsible for an inequitable share of both productive and reproductive labor. As a result, women are often unable to properly perform FNS practices. Paradoxically, insecurity increases when there is more agricultural labor and thus less time for food preparation, a notion itself that is productive of anxiety and further compounds poor FNS practices. NGO and government programs implicitly reinscribe these gendered labor burdens through exclusively targeting women, educating them to be ‘better’ housewives and mothers. While simple solutions and an educative approach were the dominant activities, these organizations also constitute the home as a delimiting social space for development and seek to empower women through livelihood diversification and employment activities. While these programs provide women new spaces with which to forge social relations and develop different sets of knowledge outside the home, without a renegotiation of household labor burdens, these novel commitments oftentimes exacerbate women’s existing workloads at home. This analysis suggests that while FNS programs and policies might sometimes lend short-term relief to FNS, the greatest threat to FNS comes from the ways that the home spaces of women and their household work are devalued through development practices. This results in a lack of gendered labor time to adequately prepare food, thereby contradicting the policies’ stated objectives of reducing food insecurity.     

Power Relations and Upgrading in the Cashew Value Chain of Côte d'Ivoire

Development organizations are increasingly adopting market‐based approaches to reducing rural poverty and food insecurity in the global South. The value chain approach is particularly popular. Aid donors, governments and non‐governmental organizations are applying value chain concepts originally designed for promoting industrial production to smallholder agricultural production. Cashew development in Côte d'Ivoire illustrates this new approach to rural development in which ‘upgrading’ the production and processing links are top priorities. A core assumption informing this approach is that improvements in product quality at the producer level will yield higher producer prices and incomes. This article examines this assumed quality–price relationship through a comparative analysis of cashew quality and prices in Côte d'Ivoire. The research reveals a disconnect between nut quality and producer prices. The case study demonstrates that power relations are more important than quality in setting producer prices for raw cashew nuts.     

Too few nutrients and too many calories: climate change and the double burden of malnutrition in Asia

About half of children age under five worldwide who are classified as undernourished (84 million out of 151 million) or overweight or obese (17.5 million out of 38 million) live in Asia. Tackling malnutrition in Asia is however fairly complex since the nutritional transition, a consequence of rapid economic development and globalisation, made many Asian nations undergo the simultaneous burdens of under- and over-nutrition. The dual burden of malnutrition is characterised by a concurrence of undernutrition along with overweight and obesity within the same individual, household, community, region and/or country. Providing that household food security is closely linked to malnutrition, this raises questions about the implications of climate change on the dual burden of malnutrition. That climate change affects food availability, access, utilisation and stability is evident. Accordingly, households facing food insecurity due to climatic shocks may allocate food differentially. Adult members may receive low-cost high-calorie food inducing obesity, whilst children receive nutrient-poor foods leading to undernutrition. Little is known about the climate impacts on the double burden of malnutrition and how this affects population subgroups differentially. This Editorial discusses the potential impacts of climate change on the double burden of malnutrition and concludes with the recommendation of strategies to tackle the issue.     

Food Deserts: Towards the Development of a Classification

Many people in developed countries fail to consume a healthy diet. This phenomenon has been linked to the contested existence of ‘food deserts’ in the UK, and the occurrence of ‘food insecurity’ in the USA and elsewhere. ‘Food deserts’ remain contested theoretical territory at least partly because no firm definition has been proposed. This paper argues that the barriers to consumption of a healthy diet may be classified according to whether such barriers are financial, physical, or derive from the mental attitude and knowledge of the consumer. The perception of ‘unsupportive food environments’ by some consumers is contrasted with the geographical existence of multiple sources of fresh fruit and vegetables in certain locations. Using a total of 234 semi—structured interviews in various UK locations, qualitative evidence is gathered for the existence of at least ten different types of ‘food desert’. The paper then goes on to show how such a three fold classification may be developed, using a modified ternary diagram, to assess the most appropriate initiatives to tackle ‘food deserts’ and to monitor progress in alleviating their effects.     

Geographies of capital formation and rescaling: A historical‐geographical approach to the food desert problem

Although the “food desert” concept has captured the public imagination and spurred public policy efforts in many North American cities, the term has been critiqued by academics for being definitionally and methodologically vague, and for providing an incomplete picture of the complexity of food access. Rather than dismiss the study of urban, inner‐city food deserts, however, scholars can study disparities in retail food access through a historical, critical political economy lens to understand underserved retail landscapes as a product of capital formation and rescaling over time. The purpose of this article is to conduct such an analysis, using the case study of a low‐income community in Kingston, Ontario. Using historical research and qualitative interviews, the major finding of this analysis is that the physical accessibility of retail food appears to have declined over time in relation to the capitalization of the retail food sector. An imperfect relationship can be outlined over three phases of Canadian urban economic history to suggest that the food desert problem emerged largely in the transition from a decentralized, small‐scale, and neighbourhood‐embedded retail food industry to the scaled‐up, disembedded industry that now dominates the landscape. This industry‐level rescaling is contributing to a new urban politics of class and consumption through subtle, everyday activities such as food shopping.     

Food mapping: a psychogeographical method for raising food consciousness

Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the “dérive” and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action research. Using a “critical food lens,” this experiential exercise encourages participants to look beyond their plates and think about the health, economic, and ecological impacts of food. This ethnographic activity produces user-generated data and has the potential to transform participants' understanding of how agricultural practices effect other societal institutions.     

北京市老城区菜市场的地方性及其机制研究

地方性研究是人文地理学的重要领域,能够揭示地方的特质特性,从而实现对空间的理解。在后现代思潮影响下,基于地方理论的研究对象开始转向人们日常生活的空间,而质性研究方法尤其适用于这一揭示空间社会意义的研究。本文选取菜市场这一典型城市空间,尝试运用质性方法对其进行地方性的建构并分析其地方性形成机制。研究认为,菜市场的地方性可归为地方空间特性、地方时间特性、地方意义三个方面;地方性的形成机制是地方物质环境、活动者、历史文化和现代性相互作用的过程。研究通过深入理解承载市民生活的空间,希望促进城市空间地方性的传承与发展。     

Food in the City: Urban Food Geographies and ‘Local’ Food Sourcing in Melbourne and San Diego County

Perceptions of food systems and food acquisition decisions are grounded in specific socio‐economic and environmental contexts. Working in two relatively affluent urban communities in Melbourne, Australia and San Diego County, USA, this article explores the ways that individuals perceive their food systems, where they acquire food, and their definitions of ‘local’ sourcing. Surveys and interviews reveal a clear discrepancy between the ideals and the reality of food acquisition decision‐making, particularly the desire to eat ‘local food’. Survey respondents' realities do not live up to their expectations. These practices can largely be explained by the interplay between the respondents' perceived priorities, food preferences, dietary requirements, and decision‐making constraints in particular urban geographies. Further research is needed on the role of perceptions in food decision‐making in specific geographic contexts.     

Gender and food security in Bangladesh: the impact of climate change

Food security remains a critical global issue, made more difficult because of the rising world population, climate challenges affecting food production and a focus on market-based solutions that undermine subsistence production in vulnerable rural areas. Particularly affected are countries across Asia where poverty, hunger and malnourishment affect a significant proportion of the population. Drawing on Sen’s entitlement theory, we argue that a shift in focus from national food production to intra-household food access enables a critical reflection on consumption smoothing strategies adopted at this level. In particular, we draw attention to the tendency for women and girls to eat less as an intra-household adaptation strategy. We present findings from our research in rural areas of Bangladesh and note that adaptation strategies adopted by households in response to food insecurity. We note that strategies designed to address food insecurity must include gender mainstreaming to ensure that women and girls are not taking a disproportionate responsibility for intra-household food security.     

Managing Neoliberal Urban Spaces: Commercial Property Development at Australian Airports

Airports are remaking Australian cities as they remake themselves as privatised enclaves of commercial entrepreneurialism. In line with overseas trends towards airport cities, all major federally leased Australian airports now derive a significant proportion of their revenue from non‐aeronautical property development. New land uses such as direct factory outlets, big‐box retailing, and even brickworks have proven most controversial. State governments, local councils, community groups, industry, and professional associations have expressed concerns about these commercial developments with statutory responsibility for development approvals vested solely in the federal government. The paper draws on the concept of ‘actually existing neoliberalism’ to interpret the making of the new market‐driven airport spaces, the controversies which have ensued, and the re‐regulatory interventions of the Commonwealth required to address community tensions. The debate about development of non‐aeronautical activities on federally leased airport land is explored through the lens of the National Aviation Policy Review. The recommendations of this Review aim to incrementally reconfigure the policy commitment to ‘light handed’ regulation but future planning conflicts seem inevitable.     

长江三角洲地区粮食安全性度量研究

区域粮食安全问题是当前政府与学者关注的热点问题之一。长江三角洲地区高速的工业化、城镇化过程及快速增长的经济使维系粮食生产的耕地数量及质量发生剧烈变化,区域的粮食供需矛盾日益突出。文章对该区粮食生产与土地变化的相关性进行了分析,并阐述了近50年的粮食波动系数,通过预测分析长江三角洲地区粮食产量与消费状况,进一步对该区域粮食安全性进行度量研究。研究结果表明长江三角洲地区粮食缺口将逐年变大,粮食安全状况越来越差,有效的调控措施是实现区域粮食安全的保证。     

‘A good wife stays home’: gendered negotiations over state agricultural programmes,upland Vietnam

Rural and livelihood studies, alongside development organisations, are stressing the importance of gender awareness in debates over food security, food crises and land tenure. Yet, within the Socialist Republic of Vietnam, these gender dynamics are frequently disregarded. In Vietnam, rice is intimately linked to the country's food security. Over the last decade, rice export levels, production methods, and local and global market prices have remained constant preoccupations for governmental and development agencies. Steadfast official approval for agricultural technologies and intensification has seen the domestic growth and importation of hybrid varieties of rice and maize seeds. Yet, the impacts of these technologies on upland ethnic minority rice producers and consumers in Vietnam have been overlooked. For these women and men, such as Hmong and Yao farmers, food security is a daily concern for their near-subsistence livelihoods. While strongly encouraged to grow these new seeds, insufficient research has examined the social realities and experiences of these upland minority groups. Moreover, how such agrarian policies and practices are being implicated in reconfiguring gender roles, relations and identities through transformations to individual and household livelihoods has been ignored. In this article, we focus on the gendered consequences of the government's hybrid rice programme for upland farmers. We reveal recent impacts on family relations, including rising intergenerational tensions across genders, and shifting responsibilities and new negotiations between young spouses. These dynamics are further complicated by household economic status, as household members access specific opportunities available to them to improve everyday food security.     

Towards individualising couple finance: women’s housing assets and household decisions in Japan

Individualisation, which is increasingly promoted in European welfare states, tends to be absent from policy discourse as well as housing studies in Japan. It is largely because the ‘family as a unit’ is still a dominant approach in their household finance, social security and taxation systems, which also reflects women’s lack of home ownership. However, recent demographic trends such as falling marriage rates, low fertility and increased female labour participation indicate significant diversification in women’s life-course. Thus, today women making their own financial investment and house purchase have increasingly become popular practice. In this context, a new approach beyond the conventional ‘family as a unit’ may be required in the development of a new social contract. Drawing on data from qualitative research conducted among women in their 30s, this article explores the relationship between financial independence, household decisions and asset holding of partnered women in Japan, which reveals contested dimensions of women’s independence and autonomy in household and family life. Through the lens of home ownership, it considers the importance of promoting individual assets in order to foster gender equality in marriage.     

跨越地理边界的地方性食物——以广州流动群体的饮食消费为例

地方性食物原本被定义成在清晰的地理边界内生产的食物，是“本地人”抵抗极端商品化食物系统的有力武器，但以地理边界为中心的视角压抑了消费者身体的积极作用，也忽视了作为“外来者”的流动群体的在地饮食体验。基于对广州流动群体的日常饮食消费的深入考察，本研究发现：流动群体对跨越地理边界的故乡食物和广州本地食物主动赋予丰富的地方性意涵，构筑日常饮食“流动的地方性”。基于身体与食物的关系视角，本研究认为身体接触食物的契合感受以及与食物提供者的信任关系奠定了流动群体建构地方性食物的基本途径。区别于反抗式的地方性食物运动，流动群体把地方性食物嵌入在地生活，凸显多重的日常意义，主要表现在突破食物知识困境，缓解饮食焦虑，以及增进身体和地方的亲密关系。     

The Impact of Microfinance on Decision‐Making Agency: Evidence from South India

Evaluations of the effects of microfinance programmes on women's empowerment generate mixed results. While some are supportive of microfinance's ability to induce a process of economic, social and political empowerment, others are more sceptical and even point to a deterioration of women's overall well‐being. Against this background, development scholars and practitioners have sought to distil some of the ingredients that might increase the likelihood of empowerment or at least reduce adverse effects. This article formally tests the impact of some of the suggested changes in programme features on one particular dimension of empowerment: decision‐making agency. Using household survey data from South India, the author explores the importance of the borrower's gender and the lending technology for intra‐household decision‐making processes. It is shown that direct bank–borrower credit delivery does not challenge the existing decision‐making patterns, regardless of whether men or women receive the credit. These findings change when credit is combined with financial and social group intermediation. Women's group membership seriously shifts overall decision‐making patterns from norm‐guided behaviour and male decision‐making to more joint and female decision‐making. Longer‐term group membership and more intensive training and group meetings strengthen these patterns.     

No Way Back? Adaptation and Urbanization of IDP Livelihoods in the Darfur Region of Sudan

This article explores how people in conflict zones adapt their livelihoods after they migrate to urban areas. Drawing on case studies in two towns in the Darfur region of Sudan, the authors find that livelihood systems are in transition and have undergone fundamental changes resulting from displacement and the effects of conflict on dysfunctional and failing institutions. Urban migrants’ livelihood strategies evolve in a context of insecurity, distorted markets, lack of regulation and punitive rent‐seeking regimes such as protection payments. Maladaptive livelihood strategies emerge in response to the need for food and income in the short term. New strategies also can increase societal inequities and marginalization, and over‐exploit limited natural resources. Thus the ‘new’ livelihoods cannot be considered sustainable or equitable, or even able to provide food security in the short term. Locally appropriate and innovative approaches to support livelihoods are badly needed, but it is important to monitor and evaluate their impacts on livelihood groups, local economic recovery, environment and conflict.     

The impact of Russian food security policy on the performance of the food system

Abstract

Food security has guided Russia’s food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.