Changes in crop cultivation during the last five centuries before the Roman conquest: archaeobotanical investigation in the Clermont-Ferrand basin,Massif Central,France

For several decades, a growing number of protohistoric sites in Auvergne (Massif Central, France)—mostly excavated through preventive archaeology—have been subject to the collection of archaeobotanical analysis. This study presents the archaeobotanical results from ten La Tène sites dating from the last five centuries before the Roman conquest. In addition to providing an inventory of taxa, this paper concerns crops and crop cultivation methods. These results are interpreted in a wider context, dealing with crop husbandry, arable farming, storage and consumption practices. The sites are located in the Limagne plain within a 50-km radius around the city of Clermont-Ferrand. A total of 23,579 carpological remains were identified from 163 sediment samples totalizing a volume of 1096 l. Comparable to other sites in Gaul, the spectrum of cereals and pulses is restricted. Spelt (Triticum spelta), einkorn (Triticum monococcum) and foxtail millet (Setaria italica) are disappearing or becoming rare. A better control of agricultural techniques and increased yields is supposed during the ca. five centuries of the La Tène period. Mixed cultivation is hereby replaced by the sowing of monocrops. At the beginning of this period, farming systems are dominated by a polyculture of cereals and pulses. They become more specialized during the last two centuries before the Roman conquest; diversity of cereals and pulses is decreased.     

Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior

The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such as cereals and pulses, were an important part of ritual life. These results are also compared to the growing archaeobotanical data collected from shrine and cremation burials across Europe. Although the archaeobotanical data from the Croatian sites are limited, the increasing evidence of ritual plant use allows observations regarding the wider context of Roman social and religious change.     

The distribution and sources of archaeological obsidian from southern France

One-hundred-and-sixty-two pieces of obsidian have been found at 50 archaeological localities in southern France. The distribution is concentrated in the Rhône Valley, but includes sites in Drôme and in southwest France. The obsidian is mainly from sites of the Chassey culture (4th and 3rd millennium Neolithic), but there is one Impressed Ware site (Early Neolithic) and four Copper Age sites with obsidian. Only a small proportion of the obsidian (31 pieces) consists of waste pieces, providing little evidence for on-site working. 10 pieces of obsidian were analysed by instrumental neutron activation analysis to determine their geological provenance. Seven pieces proved to be from the Sardinian SA source, one from Lipari, and two from Pantelleria. Chronologically there is some division between sources used: all three pieces of Liparian obsidian so far identified from southern France, in this work and by earlier researchers, belong to Early Chassey contexts, and the two Pantellerian pieces are from a Copper Age dolmen. Sardinian and Liparian obsidian probably reached France by way of northern Italy. where both types were in use in contemporary cultures. The two Pantellerian pieces are evidence of some type of contact between France and the southern Mediterranean in the Copper Age, despite earlier suggestions of a very restricted distribution for the Pantellerian source. Obsidian was probably imported to southern France with other goods since the small amounts used would not warrant a separate trading network for obsidian alone.     

Dietary changes and millet consumption in northern France at the end of Prehistory: Evidence from archaeobotanical and stable isotope data

Diachronic changes of dietary human habits between the Neolithic and the Bronze Age are mainly identified through archaeological artefacts and archaeozoological and archaeobotanical studies. This paper aims to demonstrate the importance of a multi-disciplinary approach for palaeodietary studies and to identify the food changes between Neolithic and Bronze Age human groups in northern France. These changes are probably linked to the introduction of new crops, such as millet, and the use of stable isotope analysis on bones and teeth proves to be an effective method for assessing the role of this specific cereal in the diet and the economy. Stable isotope analyses were performed on bone and tooth collagen and apatite from eight humans and five domestic animals from a Late Bronze Age site (LBA; Barbuise; 15th–13th c. BC; Aube). The studied corpus is compared with isotopic data from human and animal bones from a nearby Neolithic site (Gurgy; 5th mill. BC; Yonne) and regional Neolithic to Iron sites located in northern France. Moreover, Barbuise data are supplemented by information from an important archaeobotanical study carried out on 21 LBA and Early Iron Age sites in the region. Neolithic and LBA human collagen isotopic ratios (δ¹³C, δ¹⁵N) differ statistically, as do those of some animals. Carbon isotopic ratios of human apatite corroborate collagen results indicating the consumption of ¹³C enriched food by LBA humans and animals compared to Neolithic samples. The high number of occurrences of plant remains in the Bronze Age settlements near the site points to the consumption of C₄ plants, such as millet, and would account for these results.     

Flows from beyond the Pyrenees. The Rhône River and Catalonia's search for water independence

The mobilization of water has been key for the reconfiguration and modernization of the Spanish state. During the Francoist dictatorship (1939–1975), the hydro-social reengineering of Spain was central to Franco’s political mission but failed to provide for subnational, regionalist aspirations which subsequently pursued their own agendas for water development. In this paper we examine the (failed) project of transferring water from the Rhône River in France to Barcelona promoted by the regional government of Catalonia as an example of using large infrastructures in order to strengthen and consolidate the role of Catalonia as a nation. While we basically concur with Swyngedouw's arguments on the relevance of water for building modern nation states we also attempt to expand the debate in at least three points. First, the implications of the Rhône project in the rescaling of water politics away from the Spanish State and closer to the European Union through the production of a new scale of water supply based not on national but on sub-national cooperation. Second, the view of nationalism that may not be as monolithic as Swyngedouw depicts for Spain but more heterogeneous and fragmented as in Catalonia, with important implications for the acceptance of the Rhône project. And finally, the idea that nation building through water development does not necessitate large scale hydraulic works but that may be achieved through smaller scale socioenvironmental projects. These arguments show that particular society- nature relationships (i.e. different approaches to the mobilization of water resources) are fundamental in the process of building political entities.     

Evaluating prehistoric finds of Arrhenatherum elatius var. bulbosum in north-western and central Europe with an emphasis on the first Neolithic finds in Northern Germany

The swollen basal internodes of the grass species Arrhenatherum elatius var. bulbosum (tuber oat grass) are recorded here for the first time for Neolithic Germany. These charred bulbs occurred in the Late Neolithic soil mantle of the megalithic tomb of Albersdorf-Brutkamp LA 5. They are interpreted as most probably originating from the natural vegetation on and around the grave mound. The bulbs were possibly charred in the course of a ritual fire. However, their use as gathered plants and their intentional deposition in a secondary burial ritual during the Late Neolithic cannot be excluded with any certainty. Identification criteria for Arrhenatherum bulbs as well as the ecological requirements of the species are introduced here. Furthermore, prehistoric bulb finds from north-western and central Europe, and different interpretations concerning the occurrence of Arrhenatherum in different archaeological contexts, are discussed. The compilation of finds from literature and excavation reports shows that bulbs of Arrhenatherum were found rather infrequently in the Neolithic. Most commonly, charred bulbs of A. elatius var. bulbosum are detected in Bronze Age cremation graves. In the Iron Age, however, they mainly occur in domestic sites. This shows that the interpretation of the plant remains is dependent on their archaeological context. A ritual meaning of the bulbs has to be considered in the interpretation, but they may also have contributed to people’s daily diet. This evaluation of bulb finds in prehistoric and historic contexts contributes to the debate on the relevance of plant gathering in early economies and in ritual activities.     

The disappearance of the ancient landscape and the climatic anomaly of the early Middle Ages: a question to be pursued

Archaeological surveys and rescue archaeology have now dated the disappearance of occupied sites in late antiquity with considerable precision, especially in the Rhône valley and northern Gaul. Landscape archaeology has shown a conversion from arable to pasture and reforestation during the same period. Recent studies of the climate of the first millennium show that this was also an extended period of wet and cold climate. How these phenomena were connected is an important research question. A preliminary suggestion made here is that since reversion from arable to pasture affected regions as far apart as Italy and Poland it cannot simply be ascribed to the political and fiscal dislocation of the ancient world, but should be understood as one effect of the climatic anomaly.     

Distribution patterns of cultivated plants in the Eastern Alps (Central Europe) during Iron Age

Carbonized fruits and seeds from two recently investigated Iron Age hilltop settlements, one located north and the other south of the main Alpine range, were analyzed and reveal a detailed insight in the subsistence strategies of the Eastern Alps. The results were compared with archaeobotanical data sets from other Iron Age excavation sites in Austria, Eastern Switzerland and Northern Italy. On the basis of variable data from 17 sites it is not possible to detect a geographical pattern through statistical analyses. On the basis of the frequencies, however, it becomes clear that the principal cereals were Hordeum vulgare (hulled six-rowed barley), Triticum dicoccon and T. spelta (emmer and spelt) and Panicum miliaceum (broomcorn millet). In addition, foxtail millet (Setaria italica) as well as naked wheat played some role. Legumes such as Vicia faba (horse bean) and Pisum sativum (pea) also occurred regularly and supplemented the diet of the prehistoric settlers. More systematic research with standardized methods is however urgently needed to corroborate the existing data.     

The prehistoric pile-dwelling settlement of Stagno (Leghorn,Italy): wood and food resource exploitation

A pile-dwelling settlement, dated to the final Bronze–early Iron Age (XII–XI century BC), was excavated at Stagno, near Leghorn (Tuscany, Italy). The site presented a well-preserved portion of the wooden foundation structure buried by sediments rich in plant remains: both wood and plant remains were subjected to archaeobotanical investigation. The ultimate goal was to improve our knowledge on agricultural economy and wood usage in Tuscany during the prehistoric ages. The results pointed to a farming system based on Triticum spp. (wheat), Hordeum spp. (barley) and Leguminosae cultivation in addition to the gathering of wild fruits, such as Corylus avellana, Cornus mas, Prunus spp., Vitis spp. Many of these plant remains are associated to a wetland context. Mesohygrophilous trees, such as deciduous Quercus, Ulmus minor, Fraxinus cf. excelsior, and Sorbus were used for the construction of the pile-dwelling structures; the choice of these plants indicates a good knowledge of the technological characteristics of timber.     

Iron Age Diet at Sisak,Croatia: Archaeobotanical Evidence of Foxtail Millet (Setaria Italica [L.] P. Beauv.)

Recent excavations at Sisak, Croatia, unearthed an Early Iron Age pot filled with archaeobotanical remains within the floor of a structure dating to between the sixth and fourth centuries BC. Burnt in situ the archaeobotanical remains provide unique evidence for diet and agriculture in a region where archaeobotanical evidence is rare. The preliminary results from this analysis are outlined here, with a focus on the discovery of foxtail millet (Setaria italica [L.] P. Beauv.) and its contribution to the diet of the Early Iron Age population at Sisak.     

Roman agriculture in the conventus Bracaraugustanus (NW Iberia)

A review of archaeobotanical data, together with new, still unpublished data, from Roman sites in conventus Bracaraugustanus suggests the Romanization of the northwest Iberia brought little changes to the agricultural strategies of local communities in indigenous-type settlements. The main crops remain the same as in the Iron Age: Triticum aestivum/durum, Panicum miliaceum, Hordeum vulgare subsp. vulgare, Triticum turgidum subsp. dicoccum and T. aestivum subsp. spelta, Avena and Vicia faba. The first secure reference for the cultivation of Secale cereale in the region comes from a Roman context, suggesting that it was introduced in this period, although it probably remained a minor crop.     

An analysis of technological potential and regional development processes in Rhône — Alpes

A region's technology potential can be developed in three ways: public finding; private investment (by business); and an intermediate area which ensures coherence between the public and private sectors, and which is mainly to be seen in interface structures between universities and business. After presenting these ways for Rhône‐Alpes, the paper introduces the regional policy to promote science and technology. According to French centralized political structure, the regional government acts as a lever. The region's innovation‐oriented policy, which should not be confused with a research‐oriented policy, has the impact of aiming all action at improving the technological environment of business, and at facilitating their economic development by integrating new technologies. Similarities between Rhône‐Alpes and Baden‐Würtemberg have led these two regions to cooperate increasingly in the fields of science and technology. The ‘four motor‐regions for Europe’ (with Lombardia and Catalonia) experiment in the field of new‐material investment cooperation could be useful if we think of the process aimed at strengthening integration in the European Community.     

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

Archaeobotanical remains of ground cereals from prehistoric northern Greece are discussed in this paper within the context of ethnographic and textual evidence for similar food preparations encountered in countries of the Mediterranean and the Middle East. The archaeobotanical remains consist of ground einkorn and barley grain, stored in this form, from the sites of Mesimeriani Toumba and Archondiko respectively, located in the region of central Macedonia, northern Greece. The results of published pilot studies involving macroscopic, experimental, and scanning electron microscopic examination of these archaeological finds seem to suggest that these products correspond to preprocessed cereals, stored in this form. It is also likely that some at least of these finds were produced from boiled and subsequently ground cereal grains. This practice identified in the prehistoric material is similar to various forms of processing cereals still widely encountered in rural areas of modern Greece and other circum-Mediterranean countries. These products are known in Greece under the names of pligouri (bulgur) and trachanas. Through a combined examination of archaeobotanical, ethnographic, and textual evidence it is argued that the idea of pre-processing cereals for piecemeal consumption throughout the year is of considerable antiquity in this part of the world. Drawing information from food science research on similar, modern traditional preparations of the same geographical region, the paper highlights the advantages of pre-processing cereals for later consumption, which offers insights into likely prehistoric subsistence practices. Parboiling cereal grains or mixing grains with milk products in the summer would have made excellent use of seasonally available ingredients by converting them into nutritious and storable foodstuffs, which could then be consumed as part of daily meals with very little additional cooking effort and fuel. This ease of conversion into a filling meal may justify us considering them as ‘traditional fast foods’.     

Plants in Late Medieval festivals and customs in written and pictorial sources from southern central Europe

Abstract

This paper derives from research carried out on plant representations in Late Medieval religious art in southern central Europe. The uses of plants in most important Late Medieval religious festivals and customs in southern central Europe are described. Plants with festive connotations are identified and shown in their cultural contexts. The main goal of this research was to show how visual evidence, interpreted with the help of historical sources, could contribute to archaeobotanical research on Late Medieval plants and their use in festive occasions in the region in the later Middle Ages.     

Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria,Croatia)

The aim of this archaeobotanical and archaeological research is to expand knowledge about Roman diet and plant cultivation in Istria and to compare it with similar localities on the Eastern Adriatic coast. We have also tried to find some new information about maritime trade routes in the Mediterranean area in ancient times. Out of 27 samples collected from an excavated Roman port in Flacius Street in Pula, in total, 9809 plant macrofossils were recovered, identified and analysed. The results of the analysis show that most of the plant remains belong to the group of fruit trees and nuts. The most abundant are the remains of Ficus carica, Pinus pinea, Vitis vinifera subsp. vinifera, Rubus fruticosus agg. and Olea europaea subsp. europaea. These are all species that are widespread in the Mediterranean area and have likely always been consumed by the local population. The number of ruderal and weed species found is relatively high (31) in comparison with other plant categories (fruit trees and nuts; fruit collected from the wild; cereals; condiments; oil crops; vegetables and tubers; plants of fresh water environments; elements of maquis), but as they came to the site accidentally and not by targeted human activity, there are far fewer macrofossils of such plants than those of cultivated species. There were a few elements of evergreen forest vegetation and plants of aquatic habitats at the site (2 + 1), which suggests the existence of this type of vegetation in the area of the site in Roman times. Archaeobotanical comparisons of the site in Flacius Street with similar coastal Roman sites—Verige Bay on Veli Brijuni (first-fifth century ad), the port of Zaton near Nin (first-third century ad) and Caska Bay on the island of Pag (first and second century ad)—reveal considerable similarities, confirming the uniformity in nutrition and plant growth in the wider coastal area. Together with the two Roman ships, during the archaeological excavations of the Roman harbour and its layers, we collected over 2000 different archaeological artefacts out of which a large number was almost perfectly preserved. Some of the mentioned artefacts include ceramic amphorae, ceramic table- and kitchenware, ceramic lamps, different usable objects made of glass, wooden use objects, parts of ship’s equipment and other wooden tools, architecture elements from the nearby port as well as residential structures and remains of stone monuments. Because of the large amount of artefacts found at the site, the analysis of the artefacts and data processing are still in progress. As a contribution for recognizing organic remains, we isolated the amphorae whose purpose was the storage and maritime transportation of different food products and ingredients.     

Finding Fear in the Iron Age Of Southern France

Abstract

Changes in settlement organisation in Mediterranean France throughout the Iron Age have long been viewed as a social and cultural by-product of contact with Greece and Rome. While relationships with the state societies of the Mediterranean would doubtless have left their mark on settlement structures, it is possible that changing habitat-forms during this period could also be used to extrapolate patterns of conflict in the region.

Recent anthropological research has revealed a correlation between 'warlike', non-state societies and 'socialization for fear'. In ethnographic accounts this manifests itself as an increased delineation of personal space and reductions in social access on an individual level. It is possible that the fairly commonplace sets of evidence which reveal this 'fear' are apparent in the settlement record of the later Iron Age throughout the Bouches du Rhone.     

The First Mallorcans: Prehistoric Colonization in the Western Mediterranean

The paper aims to elucidate the first human colonization of the western Mediterranean island of Mallorca by answering such questions as: What was the cultural identity of the first archaeologically identifiable human settlers? What was the chronology of colonization? Where did the colonizers originate? And what were their contacts during the initial phase of settlement? It is based on recently acquired chronological data and on a review of the classical sources. A precise chronology for the first colonization event is proposed, supporting the idea that human settlement on Mallorca started within the period 2350–2150 cal BC. The coast of Languedoc, between the rivers Vidourle and Rhône, is the most probable source region. Whether the first settlers were derived from an Early Bronze Age or a Late Copper Age mainland culture remains unresolved. A rapid initial population growth following initial colonization is proposed. The available evidence points to the development of an essentially isolated population on Mallorca, developing an autochthonous culture with only limited contacts to mainland regions.     

Mesolithic domestic sheep in West Mediterranean Europe

Domestic ovicaprine specimens, some attributed specifically to Ovis aries L., have been recovered at two Mesolithic sites in the western Languedoc region of France, and two sites in southeastern France. The sites are typical late Mesolithic occupations, firmly dated between 7300 BP and 8000 BP, and stratigraphically precede the appearance of other domestic animals, cultivated plants, pottery, and the establishment of settled villages in their regions. They seem to represent early steps in the adoption of animal husbandry by hunter-gatherer societies in the western Mediterranean. Evidence from the Aude valley sites is presented for the gradual development of animal herding over a period of 1000 years or more, which spans the Mesolithic-Neolithic boundary. The evidence suggests that indigenous Mesolithic societies may have played a formative role in the development of settled farming communities in this area, and that the availability of domestic species may not have led rapidly to major changes in settlement, economy and society.     

Agriculture and exploitation of wild plants at Chalcolithic (4th to 3rd millennium cal BC) sites in Sardinia (Italy)

This paper present the results of archaeobotanical analysis carried out at two open-air sites dated to the first phase of the Copper Age, “Chalcolithic” (4th to 3rd millennium cal BC) in Sardinia. The sediment was systematically floated, a total of 3142 l was sampled and 4014 charred plant remains were identified. Chalcolithic agriculture in Sardinia was primarily based on the cultivation of Hordeum vulgare, H. vulgare var. nudum and Triticum aestivum/durum. Possible cultivated legumes of Vicia/Lathyrus, Vicia/Pisum and cf. Pisum sativum were identified. Linum sp. was also present, which may have been cultivated and exploited in Sardinia by the Chalcolithic community. The diet of the Chalcolithic community was complemented by the consumption of edible fruits such as Ficus carica, Sambucus sp. and Vitis vinifera subsp. sylvestris. Typical Mediterranean shrubs such as Pistacia lentiscus, Juniperus sp., Cistus sp., Malva sp. and Thymelaea hirsuta were also found.     

Crop Fertility Conditions in North-Eastern Gaul During the La Tène and Roman Periods: A Combined Stable Isotope Analysis of Archaeobotanical and Archaeozoological Remains

ABSTRACT

Considerable archaeobotanical datasets describe cereal cultivation in north-eastern France, from the Iron Age to the Roman period. This study aims to complement these by using stable isotope analysis on charred cereal grains. Soil fertility was investigated through δ¹⁵N and δ¹³C analyses of 1480 charred cereal grains, dated from the Late La Tène to the Late Antiquity periods. In the Île-de-France, charred grain Δ¹³C values suggested good hydric conditions, with drier episodes in the 1st and 3rd century AD; while in Champagne, the lower Δ¹³C values for spelt reflect the lower water holding capacity of the chalky soils. A wide range of cereal δ¹⁵N values (0.8–8.7‰) implies a wide range of soil fertility conditions. Jouars-Pontchartrain and Palaiseau (Île-de-France) yielded the highest cereal δ¹⁵N values, whereas Acy-Romance (Champagne) delivered among the lowest. From these three sites, the δ¹⁵N values of red deer bone collagen were used to estimate the reference δ¹⁵N values for unmanured plants. Unlike in Acy-Romance, there were significant differences in Palaiseau and Jouars-Pontchartrain, indicating that the cultivated cereals inherited their high δ¹⁵N values from manured soil. At Jouars-Pontchartrain, the δ¹⁵N value (almost 9‰) suggested a high trophic level manuring source, possibly from pig and/or human faeces.