ENCOUNTERING INDIGENEITY: RE-IMAGINING AND DECOLONIZING GEOGRAPHY

ABSTRACT. In an era of postcolonialism and postcolonization, Indigenous struggles continue. Within 'settler societies' issues of dispossession—particularly of lands—remain largely unresolved. As part of the discipline of geography's active movement away from its colonizing project, this introduction to this special edition of Geografiska Annaler B seeks to (re)focus a disciplinary lens, and (re)open a dialogue—and potential research trajectory - about 'indigenous geographies'. As the papers in this special issue demonstrate, new cultural geographies have begun a process of re-engagement with issues of indigeniety through careful, sensitive, inclusive, representative and emancipatory research projects.     

人文地理学视角下的国外饮食文化研究进展

随着人文地理学的文化转向,以及跨学科的研究趋势,有关饮食、饮食文化体系和饮食活动的研究成为了地理学的研究对象之一。人文地理学视角下国外饮食文化研究主要集中在饮食的象征意义、饮食的文化经济、饮食的文化政治以及饮食与认同的相关研究四个方面。而国外的饮食文化研究趋势主要表现在(1)强调饮食全球化和跨国现象及其带来的影响;(2)关注饮食的意义以及人、饮食、物质环境和社会之间关系的探讨;(3)从探讨饮食和饮食文化本身的地理学研究,转向对饮食空间问题的探讨。在此基础上,从人地关系、跨地方以及文化政治三个方面对人文地理学视角下国内饮食文化研究提出了展望。     

ENCOUNTERING RACISM IN THE (POST‐) WELFARE STATE: DANISH EXPERIENCES

Racism, xenophobia and in particular Islamophobia have gained terrain in the European continent during the latest decades, and Denmark has taken a position as one of the iconic cases of this development. In this article, I approach this issue from the point of view of everyday life – from the infinitude of encounters through which we make the world and are made by it in turn. Drawing on material from two recent research projects carried out in Copenhagen, I analyse experiences and feelings generated in cross‐cultural meetings in the city. The analysis is informed by theories of embodied encounters, postcolonialism, strangers and emotions, and it addresses experiences and imaginations raised amongst majority and minority populations alike. As a conclusion the article aims to lift the view from everyday life to a more systemic level and contextualize the analysis in the broader processes of the neoliberalizing welfare state.     

Decolonizing geographies of travel: Reading James/Jan Morris

Travel writing can produce critical 'in-between' spaces, which contribute to broader cultural politics of postcolonialism, by transgressing and in a preliminary sense deconstructing imperial binaries. These imperial binaries structure subjectivities, on the one hand, and material geographies, on the other. This paper examines such a project, through a reading of travel writing by James/Jan Morris, which shows how processes of decolonizing subjectivities and material geographies may be recursively related. Morris is known for newspaper coverage of the 1953 Everest expedition, for a trilogy on the British Empire, for the autobiographical account of a sex change, and for many travel books and articles; all of which foreground themes of gender and imperialism. The paper argues that Morris's decolonizations have charted and created in-between spaces of subjectivity and material geography, ambivalent spaces with critical potential. The ambivalence of these spaces can constitute a critical limitation, but also an opportunity; in response, the conclusion redirects some critical attention away from writers and textual spaces to readers and interpretations, and thus points towards a postcolonial (and wider) politics of reading.     

Eating Hawai'i: local foods and place-making in Hawai'i Regional Cuisine

In this paper, we look at what it means to ‘eat Hawai'i’ and examine how Hawai'i Regional Cuisine (HRC) imagines, produces, and consumes place through particular constructions of local foods. The term ‘local’ attaches to foods as a marker of numerous positive attributes such as seasonal, sustainable, and community-based. Drawing upon ongoing ethnographic research on Hawai'i Island, we examine spatial and discursive constructions of local and how this particular cuisine places itself in local food networks while simultaneously using place to localize itself within the Island's food networks. Using a case study approach to carefully contextualize localness, we show how Merriman's Restaurant and HRC complicate notions of alternative and local food systems in its discursive and material production and reproduction of Local food and locally grown food.     

Win‐win?: Food poverty,food aid and food surplus in the UK today

There is currently considerable public disquiet about food waste and there have been high‐profile media campaigns directed at supermarkets to persuade them to: (a) publish their waste figures; (b) sell what is now deemed unacceptable to customers and hence surplus, e.g. wonky vegetables; (c) dispose of their surplus in a socially useful way, e.g. to feed people; (d) avoid ‘wasting’ useable food for climate change reasons. At the same time, there are growing levels of food poverty in the UK and increasing public awareness of both its existence and of the food bank movement which has sprung up in the last decade to try to ameliorate this situation. With the recent use of modern technology (the Food Cloud app) and the setting up of partnerships between the likes of Tesco and FareShare, it now appears simple and feasible to bring these two issues together in a win‐win situation. This paper seeks to deconstruct such popular views of both food poverty and food surplus and to reveal that such a purported solution to food poverty may potentially contribute to its normalization.     

German Postcolonialism in Four Dimensions: A Historical Perspective

In 1919, the German overseas empire came to an end, a direct consequence of defeat in the First World War. Germany has thus been post-colonial, in the sense of being without colonies, longer than most other European nations. This article argues that German postcolonialism can best be understood as a complex, multi-dimensional phenomenon, one that envelops memories of colonialism in white German and diasporic communities, as well as developments in the nation's more recent past. Its most salient aspects include the cultural memory of the colonial period itself, the resonances between colonialism, National Socialism and the Holocaust, the recovery of histories of Afro-Germans, and discussions of race, migration and integration which draw a very broad arc from the colonial past into the multicultural present. The multidimensional nature of German postcolonialism can be both an advantage as well as a disadvantage when it comes to meaningful engagement with Germany's colonial past. This article ultimately seeks a way of re-inserting the ‘colonial’ into German postcolonialism, without flattening the concept.     

Development Reconsidered; New Directions in Development Thinking

This paper offers broad and critical perspectives on current development thinking. A brief summary of different meanings of development and a thumbnail sketch of broad trends over the past twenty to thirty years in relation to major development indicators is followed by a discussion of reasons for the emergence of fundamental critiques of conventional development and developmentalism from perspectives known variously as post-structuralist, post-development and anti-development. Connections are made between these and the literatures on post-modernism, postcolonialism and post-traditionalism. Finally, the implications of these rapid paradigm shifts and changing realities for future research, teaching and action across the South/North divide are considered.     

Struggling for food in a time of crisis: Responsibility and paradox

Struggling for food in a time of crisis: responsibility and paradox. Responsibility is a useful lens through which to examine the current state of food poverty in the UK in the context of the Covid-19 crisis, noting that this concept contains several paradoxes. Currently, responsibility involves the voluntary sector, the food industry and the state, a situation which the author has been exploring for the last five years in an ethnographic study of food poverty and food aid in the UK. Food aid organizations, especially food banks, have mushroomed during the period of austerity. This reveals the first paradox: namely, that the existence of food banks conveys the message that ‘something is being done’, but in actuality this is very far from being sufficient to meet the needs of either the ‘old’ or ‘new’ food insecure. The second paradox is that at the onset of the crisis, a government which had been responsible for inflicting austerity on the country for 10 years, dramatically reversed some of its policies. However, predictably, this did not change the situation vis-à-vis food insecurity. The third paradox is that the frequent rhetoric invoking the two world wars has not resulted in lessons being learned – notably, the creation of a ministry to deal with food and rationing, as in the Second World War. The final paradox relates to Brexit and its likely deleterious effects on food security, particularly if no ‘deal’ is achieved with the European Union, as seems likely. The voluntary food aid sector, try as it may, cannot possibly assume responsibility for the long-standing and now hugely increased problems of food insecurity. That belongs to the state.     

Contested Regulatory Practice and the Implementation of Food Policy: Exploring the Local and National Interface

There is growing geographical interest in the nature of the 'real' regulation of the food system. The food 'scares' of the late 1980s in the UK encouraged new legislation relating to food hygiene and safety. Its local implementation created tensions which were exacerbated by the legislative consequences of the Single European Market. In response, national-level regulatory adjustments followed, which introduced new codes of practice and techniques of hazard analysis for implementation at the local level. The result was a consolidation of a system of food regulation that can be applied differentially across the 'tiers' of retailing. This paper explores the regulatory contentions of the early 1990s in the food policy arena and the nature of food regulation at the local level. It advances our understanding of the 'construction' of food quality and safety within the UK. Moreover, we argue that its depiction of the dialectical response between policy formulation and implementation confirms the need for local, as well as national level, exploration of the nature of the contemporary state.     

Takeaway food,waste, and their geographies in workplaces

This article draws on empirical research to develop an understanding of the social and cultural geography of food and its waste in the workplace. Our aim is to contribute to the wider body of literature on everyday geographies of waste and wasting in relation to food, paying attention to the complex trajectories of the disposal of the waste produced by food consumption beyond the scale of the household. On that basis, the work explores the distinct ways in which the waste produced by takeaway food consumption is managed in workplaces and examines how food consumption and wasting manifest in relation to both workplace contexts and wider sociocultural and material factors in urban China. Such matters are still under‐researched there. Specifically, we identify the different conduits through which food and food packaging become waste in workplaces. Food is transformed into waste soon after it becomes surplus, whereas food packaging becomes waste through two conduits: the conventional way of binning and the alternative way of reusing.     

From ‘Landsman’ to ‘Seaman’? Colonial discipline,organisation and resistance in the Royal Indian Navy, 1946

In February 1946, 20,000 sailors of the Royal Indian Navy (RIN) mutinied over a number of grievances, from the poor quality of their food to demands for an independent India. Drawing on archival research in the UK and India, this paper uses this event, together with an examination of life in the RIN more generally, to explore how colonial discipline was organised and resisted in specifically maritime ways. By examining the practices and organisational structures of the RIN which attempted to discipline sailors, and in turn how these were resisted and negotiated, it is argued that the spatial politics of life in the Navy created distinctly maritime social and cultural relations. These maritime, naval understandings of space and place add to our understandings of the ways in which colonialism worked in practice. The paper therefore not only adds to work about colonialism's attempts to discipline and order its subjects but also contributes to debates on the geographies of the sea.     

Food and the middle ages

The study of food in the middle ages attracted much interest among antiquarians from the eighteenth century on. New perspectives came with the growth of social and economic history. Over the last two decades, re-evaluations of historical sources, along with contributions from other disciplines, especially archaeology, the archaeological sciences, anthropology and sociology, have changed the possibilities for this area of research. The study of cooking, of cuisine and its cultural context, as much as food production and the material conditions of life, is now central to developing our understanding of consumption. This paper explores new possibilities for the study of taste and demotic cuisine, food and virtue, the association of women with food, and the role of food in society and in cultural change.     

Brexit,Ireland and the World Trade Organization: possible policy options for a future UK–Australia agri-food trade agreement

Prior to the UK’s accession to the then European Economic Community in 1973, Australia was a significant supplier of Britain’s food. Membership of the European Union (EU) resulted in trade diversion, closing the British market to Australian sugar, for example. This article questions whether the UK’s exit from the EU (‘Brexit’) might usher in a new agri-food trade regime, restoring Australian farmers’ access to the British market, or whether other opposing political economy considerations might prevail. Would the UK unilaterally adopt free trade? Can a comprehensive free trade area agreement between Australia and the UK, including agri-food products, be negotiated? Any new relationship will need to reflect the UK government’s stated preference for a frictionless border with EU 27 (particularly on the island of Ireland), the World Trade Organization’s rule book, and the interests of the UK’s farm lobbies, as well as the UK’s quest for ‘free trade’ with the wider international community.     

Food waste and domestic refrigeration: a visceral and material approach

In this paper, we offer an embodied and material exploration of food waste arising from practices of food refrigeration and disposal. Inspired by geographers working with a visceral approach and calls within the discipline to evaluate the productive agency of materials, our framing brings materiality and embodiment to the fore in accounting for refrigerated food items recategorised and discarded as waste. Drawing on research conducted with 28 households in Wollongong (Australia), our analysis of refrigerating and ridding food orients around three emergent activities: placing, rotating, and assessing. Each section provides illustration of different ways in which affective social relations and subjectivities co-constitute embodied understandings and materialities of foods-becoming-waste. To conclude, we articulate the implications of a visceral and material approach for rethinking and addressing food waste.     

Historical Archaeologies of the American West

Historical archaeology in western North America includes a vast collection of research that underscores the region’s dynamic cultural heritage. Here, I review a sample of the literature related to this research and organize them into four conceptual themes: colonialism and postcolonialism, landscape transformation, migration and diaspora, and industrial capitalism. I conclude that the future of historical archaeology in the West will be grounded in research that integrates these themes. As the region continues to experience human dilemmas related to issues such as balancing resource extraction with sustainable conservation and lingering issues of colonialism, these archaeologies have value for transcending the nature–culture divide and for understanding the ways in which humanity can navigate pressing issues relevant to our modern world, including vulnerability, risks, adaptation, resilience, and sustainability.     

Quality, imagery and marketing: producer perspectives on quality products and services in the lagging rural regions of the European Union

A range of factors, including consumer concerns about food safety, the growing popularity of rural tourism and policy initiatives to promote endogenous rural development, is converging to promote a relocalization of food production and service provision, especially in those regions marginalized by the globalization of the food supply system. The recent outbreak of foot and mouth disease in the UK has starkly illustrated the fragility of localized systems which depend heavily on consumers travelling to them. Within such a context, the importance of successful marketing strategies has become even more apparent. This paper reports on a questionnaire survey which investigated promotional and marketing strategies among a diverse range of producers and service providers in marginal agricultural areas of the EU. The findings suggest that many producers are situated towards the "formal" end of a marketing continuum, whereby ability to promote quality products and services (QPS) lies with a range of intermediaries. This raises doubts about the future economic benefits of QPS, should current marketing structures persist. The discussion offers critical reflections on interdisciplinary and international research of this nature, and advocates further theoretical and methodological development in order to explore in more depth many of the aspects raised in this exploratory investigation.     

Front and Back Covers,Volume 33, Number 3. June 2017

Front and back cover caption, volume 33 issue 3 Front cover Donald J. Trump being sworn in as the 45th president of the United States, 20 January 2017. The wealthiest and the oldest US president, Trump has also proved to be the most divisive, picking controversial cabinet members, many of whom, like him, are millionaires or billionaires with no experience of working in the public sector. During early 2017, white nationalists became emboldened by his xenophobic rhetoric. In this issue, four authors pick up on select dimensions marking the Trump presidency, including: post‐truth, the trickster phenomenon, the role of big data in the US elections and Trump's pet project, namely the border wall between Mexico and the US. To what extent is Trump's rise to power indicative of global trends? In what ways have the shortcomings of neoliberalism accelerated these processes? How can anthropologists best position themselves within national environments where authoritarian, misogynistic and xenophobic tendencies are on the rise? Back cover: FOOD WASTE There are increasing levels of food poverty in the UK and ever‐growing numbers of food banks which have become symbolic of the state of the nation. At the same time, there is also rising public concern about food waste or surplus. Although the largest proportion is produced in the home, consumers tend to blame supermarkets, often utilizing a discourse of environmentalism. Such concern has resulted in a number of high‐profile campaigns like the one shown here ‘Love Food, Hate Waste’ by WRAP (Waste and Resources Action Programme) – which is only one of a number targeting both the food industry and consumers. Recently, it has also been suggested that such surplus food should be given to the growing numbers of people in food poverty through charities which supply food to their clients, including (but not only) food banks. The recent introduction of the Food Cloud app in a partnership between FareShare and Tesco has facilitated such a process. Indeed, it is often contended that this is a win‐win situation which neatly solves both problems – too much food being produced and left unsold, and too many people who cannot afford to buy food. In this issue, Pat Caplan points to some of the problems in this apparently tidy solution, drawing on two case studies from her recent research. While those in food poverty receive donated food from the public via food banks or surplus food from companies, they recognize that the acceptance of such food, no matter how good its quality, is stigmatizing – left‐over food for left‐over people. On the other hand, the food industry benefits not only from the additional food purchased by consumers to donate to food banks, but also from the PR which accrues from donating its own surplus to charity. So the win‐win situation does not in the long term solve either the problem of production of surplus or the problem of poverty.     

Front and Back Covers,Volume 32, Number 1. February 2016

Front and back cover caption, volume 32 issue 1 Front cover Greece‐German relations The Prussian goose‐step survives in Greek official ceremonies as part of the ‘traditional’ display by the famed Evzones, or presidential guards – a relic of the German‐derived monarchy and its militaristic traditions. It is combined here with a male costume popular in the European parts of the Ottoman Empire, especially among Albanians and Greeks, and nowadays associated in popular imagination with the Greek War of Independence (1821–1833). German cultural influence still lingers in Greece, most visibly in the remnants of 19th‐century neoclassical architecture in Athens and other cities. The brutal Nazi occupation of Greece and Germany's role in Greece's current economic turmoil together represent another side of a tormented historical relationship between the two countries and their peoples. In an essay of which Part I appears in this issue, Michael Herzfeld argues that the mutual stereotyping by Greeks and Germans – a habit deeply rooted in these complex interactions – has become a major cause of Greece's difficulties, perpetuating its ‘crypto‐colonial’ status within the European Union. He suggests that the only possibility for escaping this destructive downward spiral is through a determined attempt to stop the stereotyping, and argues that anthropology could play an important role in that reversal of accumulated hurt and mutual distrust. Back cover FOOD POVERTY IN THE UK If, as Lévi‐Strauss suggested, food is bon à penser, how can an anthropologist interpret a lack of food in a highly developed society? Can an anthropological lens illuminate either the recent rise in food insecurity in the UK or the exponential growth of food banks? In this issue, Pat Caplan reflects on her current fieldwork on these topics in north London and west Wales. She focuses particularly on food banks, making use of interviews and participant observation with clients, trustees and volunteers, as well as local and national media reports. The author poses a series of questions: firstly, she considers who needs food aid and why, which involves a consideration of insecure employment and low wages, as well as changes to the benefit regime which have adversely impacted on food bank clients. Secondly, she discusses who provides food aid and how, by considering those giving to and running food banks and other types of organization, including their motivations for getting involved. Thirdly, she asks what kind of solution food aid offers to an apparently growing problem. Does this form of charity merely depoliticize the arguments? Finally and most importantly, she asks what this tells us about the society in which we live, about the state and its policies and the public discourse around such issues. She notes that there are many well‐honed anthropological concepts which can be brought to bear on these issues, including gifting and reciprocity, shame and stigma, entitlements and blame. Finally, a consideration of voluntarism raises important questions about rights and entitlement, including the state's compliance with the international covenants to which it has signed up.     

Food Deserts: Towards the Development of a Classification

Many people in developed countries fail to consume a healthy diet. This phenomenon has been linked to the contested existence of ‘food deserts’ in the UK, and the occurrence of ‘food insecurity’ in the USA and elsewhere. ‘Food deserts’ remain contested theoretical territory at least partly because no firm definition has been proposed. This paper argues that the barriers to consumption of a healthy diet may be classified according to whether such barriers are financial, physical, or derive from the mental attitude and knowledge of the consumer. The perception of ‘unsupportive food environments’ by some consumers is contrasted with the geographical existence of multiple sources of fresh fruit and vegetables in certain locations. Using a total of 234 semi—structured interviews in various UK locations, qualitative evidence is gathered for the existence of at least ten different types of ‘food desert’. The paper then goes on to show how such a three fold classification may be developed, using a modified ternary diagram, to assess the most appropriate initiatives to tackle ‘food deserts’ and to monitor progress in alleviating their effects.