720小时味蕾运动

在这火热的30天里,恐怕没有什么比运动更令人痴狂！品大餐、喝美酒、看球赛,在城中最精彩、好玩的体育主题餐厅,点燃的绝对不止你的味蕾……     

浓情满餐桌

什么样的晚餐,能打动所有人的心？“妈妈的味道”这五个字,让大厨陷入了回忆之中。那个时候,他的食物和他的世界一样单纯。     

露天市场马拉喀什的原味生活

在一大堆东西中淘到自己喜欢的宝贝,从年轻时髦的货品到祖母级的手工羊皮书,体验一把从未有过的杀价挑战;即使不做消费者,做个观众也好,啃着新鲜的甘蔗,摸一摸手工编织的驼绒地毯,还可以像个考古学家一样,一边拿着放大镜,一边鉴定着半个世纪前的硬币。最有意思的是,如果你和某个当地人擦肩而过,空气中便会顿时弥漫着烤饼和羊肉的浓郁香味。这就是马拉喀什的露天市场,体验摩洛哥原味北非风情的最佳去所。     

饕餮之旅

<正>美食绝不仅仅为了果腹,享受美食是人类的天性,更代表了一种生活态度。对于热爱生活的人来说,享受美食就等于享受生活。而确有研究显示,人吃东西吃得越多,感觉越轻松,心情也越愉快。     

夏日尝鲜 原汁原味

炎炎夏日来临,清淡而质软的食材自然成为人们的最爱。其实。“清淡”的意思是少用油,并不是不沾荤腥。所以京城中热爱烹调美食的大厨们绝对不会错过那些经典而独特的食材,无论是珍贵的龙虾与健康的黑蒜、芦笋,在中式料理中尽显创意的传奇;亦或是来自遥远波土顿的海鲜,将“清淡”的口味进行到底;还有夏日中最为应季的花朵鲜蔬,带来纯正的地中海异国风味……全新的夏日菜单,正等待你来打开。     

用味蕾和曼谷打交道

在东南亚,恐怕只有泰国有着最鲜明的慢生活标记:在曼谷购物享受美食,去海边做泰式按摩、出海或者像个当地人一样狂欢。曼谷让每一个热爱泰国的人都爱不释手。即使对四面佛已经没有了新鲜感,只是在街上走走停停、尝尝四处的美食,就已经让人热血沸腾!     

SIR THOMAS BROWNE AND ANTIQUITY

INTRODUCTION BY THE MASTER OF PEMBROKE COLLEGE, OXFORD
Pembroke College had for some time wished to commemorate one of its most distinguished members and at the same time contribute to the world of scholarship. The support of an anonymous member of the College made it possible this year for us to inaugurate the biennial lectures entitled 'The Sir Thomas Browne Lectures of Pembroke College'. Sir Thomas Browne has a very special significance for Pembroke. In 1624 he was the senior scholar of Broadgates Hall, the mediaeval hall on the site of Pembroke, when that year it received its new name and Royal Charter. To the scholars of Broadgates Hall he spoke of Pembroke College, 'rising like a phoenix out of the ashes'and called on them to show loyalty to the new College. Sir Thomas Browne was such a polymath that lecturers will find some connection between contemporary thought in the fields of religion, medicine, philosophy and archaeology, all having been illumined by his insatiable curiosity. However, taking a cue from the statue of Thomas Browne in Norwich, his home town, where this thoughtful figure holds a sherd of pottery in his right hand and sits on a pedestal of grey granite shaped to depict an urn, we decided that there could be no better start to the series than to invite one of the country's most distinguished archaeologists, Professor Stuart Piggott, to give our first lecture.