Dietary adaptation during the Longshan period in China: stable isotope analyses at Liangchengzhen (southeastern Shandong)

Rice and millet were staple crops at Liangchengzhen, a late Neolithic Longshan site in Shandong, China, but the degree of dietary variation is not known. This study uses stable isotope analysis of human and faunal skeletal remains to quantitatively address the importance of these crops as well as terrestrial domesticates and aquatic resources in the diet at Liangchengzhen. Although no collagen could be extracted from the poorly preserved human bones, the δ¹³C stable isotope results for 2 apatite sample and 16 tooth enamel samples averaged −9.8‰ suggesting that diet was based on foods averaging from −24‰ to −18‰, with millet and millet-fed animals comprising at most approximately 25–30% of the diet. Pig faunal δ¹³C isotope values suggested that during the earlier Longshan period pigs were fed mainly millet with more C₃ foods such as rice included by the later Longshan period. Solid ceramic residues from two guan jar sherds produced δ¹³C values averaging −18‰ and δ¹⁵N values averaging +16‰, suggesting both vessels contained fish. The results of the study indicate that by the Longshan period, people in southeastern Shandong no longer relied as heavily on millet and that the agricultural crop of rice had increased in importance at Liangchengzhen. Unfortunately, without human collagen samples to provide nitrogen isotope results, we cannot estimate the relative contribution of aquatic and terrestrial protein to the diet of people at Liangchengzhen. In general, however, the pattern of a diverse agricultural system on the basis of the macrobotanical remains from Liangchengzhen is supported by the isotopic results.     

Dietary changes and millet consumption in northern France at the end of Prehistory: Evidence from archaeobotanical and stable isotope data

Diachronic changes of dietary human habits between the Neolithic and the Bronze Age are mainly identified through archaeological artefacts and archaeozoological and archaeobotanical studies. This paper aims to demonstrate the importance of a multi-disciplinary approach for palaeodietary studies and to identify the food changes between Neolithic and Bronze Age human groups in northern France. These changes are probably linked to the introduction of new crops, such as millet, and the use of stable isotope analysis on bones and teeth proves to be an effective method for assessing the role of this specific cereal in the diet and the economy. Stable isotope analyses were performed on bone and tooth collagen and apatite from eight humans and five domestic animals from a Late Bronze Age site (LBA; Barbuise; 15th–13th c. BC; Aube). The studied corpus is compared with isotopic data from human and animal bones from a nearby Neolithic site (Gurgy; 5th mill. BC; Yonne) and regional Neolithic to Iron sites located in northern France. Moreover, Barbuise data are supplemented by information from an important archaeobotanical study carried out on 21 LBA and Early Iron Age sites in the region. Neolithic and LBA human collagen isotopic ratios (δ¹³C, δ¹⁵N) differ statistically, as do those of some animals. Carbon isotopic ratios of human apatite corroborate collagen results indicating the consumption of ¹³C enriched food by LBA humans and animals compared to Neolithic samples. The high number of occurrences of plant remains in the Bronze Age settlements near the site points to the consumption of C₄ plants, such as millet, and would account for these results.     

Preliminary evidence for medieval Polish diet from carbon and nitrogen stable isotopes

In this pilot study, stable carbon and nitrogen isotopes from bone collagen and apatite of skeletons from the 11th and 12th century cemetery in Giecz, Poland are interpreted. Isotope values from a small number of fish and animal bones from the same archaeological site are also examined. The goal of this research is to provide preliminary evidence of diet for a group of medieval Polish peasants, with particular emphasis on sex-based differences in diet. Results of isotope analyses suggest diet of this early medieval population was omnivorous and terrestrial-based. Fish bones sampled exhibit low δ¹³C ratios, and in half of the cases are significantly enriched in ¹⁵N, indicating they are freshwater species. Human bones do not reflect these signatures, suggesting freshwater fish were not a significant source of dietary protein at Giecz. The ¹³C_coll from some human bones is enriched beyond what might be expected from an exclusively C₃ diet. Associated mammal bones do not exhibit similarly elevated δ¹³C_coll ratios, suggesting enrichment among humans is not due to consumption of animals foddered on C₄ plants. Two possible sources of ¹³C_coll enrichment are marine fish in diet and direct consumption of a C₄ plant, such as millet. The δ¹³C values obtained from bone apatite of a small subset of humans suggest that millet contributes to ¹³C_coll enrichment, although at least three individuals may have also consumed small amounts of marine fish. Sex-based differences in δ¹⁵N ratios indicate that men consumed relatively more animal products (meat or dairy) than did women. There is also a correlation between δ¹³C_coll and δ¹⁵N values in skeletons of men that is absent in women. These carbon and nitrogen isotope data are the first reported for any Polish population and contribute to a more complete picture of dietary adaptation and social organization in medieval Europe.     

Raising Practices of Neolithic Livestock Evidenced by Stable Isotope Analysis in the Wei River Valley,North China

Although a patchwork of projects shows a process of agriculture intensification in North China during the Neolithic, the impact of cereal farming on animal husbandry and their mutual interaction remain cloudy. This study reports bone collagen δ¹³C and δ¹⁵N of humans and animals from Wayaogou (ca 6.5–6.0 kyrs bp ) and Dongying (ca 5.9–5.6 kyrs bp , 4.6–4.0 kyrs bp ) to explore temporal trend of livestock raising and particularly the importance of millet fodder to stock raising practices in the Wei River valley, North China. The isotopic evidence overall shows that millet products increased in human and domestic animal diets during the mentioned chronological span. δ¹³C values of pigs and dogs at Dongying are higher than those at Wayaogou, implying that the importance of millet nutrients increased to animal husbandry diachronically. Interestingly, δ¹³C results of domestic cattle of Dongying late phase (−14.1 ± 1.1‰, N = 5) are more enriched than Wayaogou wild Bos (−17.8 ± 0.3‰, N = 3), indicating that millet fodder had taken a significant place in early cattle husbandry. Besides, differences between Bos species of the two periods also imply that δ¹³C values of bone collagen constitute a potential indicator for tracing the origin of cattle husbandry in North China. In addition, domestic sheep at Dongying produced similar isotope data to wild ovicaprid at Wayaogou, suggesting that they possibly had grazed for the most in grassland and therefore experienced a different lifestyle from cattle. Copyright © 2014 John Wiley & Sons, Ltd.     

Stable isotopes and human diet in central western Argentina

Central western Argentina is the southern boundary of prehispanic maize in the archaeological record. This paper explores the stable isotope information from human bone (δ¹³C, from collagen and δ¹³C from apatite) and tooth (δ¹³C from enamel) samples in order to characterize the temporal and spatial trends of these isotopes and to understand them in terms of human diet. We analyzed 104 human individuals from the last 6000 years. Using the Kellner and Schoeninger (2007) model the results shows a high variation in human diet with few human individuals with a notably high significance of C₄ plants (probably maize) as an energy source and these samples have a chronology around ca. 1000 years BP. On the other hand a high variation in an individual’s dietary life history is shown by differences between δ¹³C collagen, apatite and enamel.     

Stable isotope analysis of humans from Xiaojingshan site: implications for understanding the origin of millet agriculture in China

Millet agriculture originated in Northern China in the early Neolithic period (ca. 8000 BP), however, the actual importance of millet in human diets is still not clear. To determine the relative contribution of millet in human diets in this period we undertook stable isotope analysis of humans from Xiaojingshan site and fauna from Yuezhuang site, both of which are attributed to the Houli Culture and date to about 8000 years ago. The carbon isotope values of human bone collagen showed that millet (as a C₄ plant) only contributed approximately 25% of dietary protein, with the rest from C₃ based plant and animal sources, if a simple mixing model is used. We did not observe any statistical dietary difference between males and females at the site, although it has been argued that the Houli Culture was a matriarchal society. Finally, we compared our data with other published isotopic data from the contemporary Jiahu site and Xinglongwa site and a number of sites from the subsequent Yangshao Culture and found that millet only became a significant source of dietary protein approximately 1000 years later, as human carbon isotope values from these later sites indicated that almost all of dietary protein came from C₄ (i.e. millet) sources.     

A palaeodietary investigation of carbon (C/C) and nitrogen (N/N) in human and faunal bones from the Copper Age cemeteries of Varna I and Durankulak,Bulgaria

Stable isotope analyses have been applied to human and faunal bone collagen from the Varna I and Durankulak cemeteries to explore palaeodietary adaptations in the Neolithic and Eneolithic (Copper Age). The results suggest both populations primarily utilised terrestrial, C₃-based diets, despite their proximity to the Black Sea. The wider δ¹⁵N range of the Durankulak humans likely indicates the differential utilisation of terrestrial meat sources, which is probably related to the degree to which primary and/or secondary ovicaprid products were consumed, particularly since ovicaprid δ¹⁵N values differ from other herbivores. The isotopic distribution of Varna I reflects a linear relationship between δ¹⁵N and δ¹³C, suggesting that a minority of individuals enriched in both isotopic parameters supplemented their diets with marine resources. These burials include the well known ‘chieftain’ (burial 43) and show notable material wealth by way of grave goods. At the population level, however, there is no significant correlation between stable isotope values and material wealth at Varna I, a fact with implications for theories regarding emergent social/economic hierarchies in Balkan prehistory. Five burials at Durankulak were found to have relatively enriched δ¹³C and δ¹⁵N values with respect to the rest of the population. These burials reflect a prominently marine-based or mixed terrestrial C₃-based diet that included C₄ inputs, possibly from millet, for which the limitations of stable isotope analysis on bulk collagen are not able to differentiate. AMS dating has shown that these burials belong to a much later period.     

Fisherfolk and farmers: Carbon and nitrogen isotope evidence from Middle Horizon Ancón,Peru

This study investigates human dietary patterns and economic trends at the coastal site of Ancón, Peru during the Andean Middle Horizon (550AD –1000AD ) using stable isotopic data from 32 individuals buried at the site. δ¹³C and δ¹⁵N results from human bone collagen and δ¹³C from human tooth enamel and bone carbonate indicate that inhabitants consumed a mixed diet composed primarily of marine protein and C₄ resources, with only marginal reliance on C₃ foods. Over time, Ancóneros appear to have relied more heavily on C₄ resources, particularly maize, despite the fact that the crop could not have been grown locally. These results are notable given that C₃ rather than C₄ or marine foods dominate the site's archaeological record. These data suggest that Ancón's inhabitants either had access to more fertile land up‐valley where maize could be cultivated successfully or that they engaged in trade relationships with their valley neighbours. A third possibility is that increased maize consumption at Ancón during the Middle Horizon resulted from Wari imperial influence and interregional exchange. Comparisons of δ¹³C values in enamel and bone carbonate from Ancón individuals indicate that δ¹³C_{carb_enamel} values are significantly more positive than δ¹³C_{carb_bone} values. This suggests that the diets of young children were systematically enriched in ¹³C compared to that of adults, perhaps as a result of nursing activity and/or differential dietary practices among various age groups at the site. Copyright © 2009 John Wiley & Sons, Ltd.     

FOCUS: effect of diet and protein source on carbon stable isotope ratios in collagen: follow up to

We analyzed carbon stable isotope data from bone collagen of animals consuming varied experimental diets, including recently published data from Warinner and Tuross [Warinner, C., Tuross, N., 2009. Alkaline cooking and stable isotope tissue–diet spacing in swine: archaeological implications. Journal of Archaeological Science 36, 1690–1697; this journal]. Comparing regression lines for the relationship between collagen and diet δ¹³C, we show that protein source, and not physiology, explains the apparent taxonomic difference between swine and rodents reported in that paper. Our results reveal a complex relationship between whole diet and dietary protein in determining collagen δ¹³C values, such that in many cases, collagen alone may not provide reliable reconstructions of paleodiet. We advocate the simultaneous use of both collagen and apatite δ¹³C, whenever possible, to assess the diets of prehistoric peoples.     

Reconstructing Diet of the Early Qin (ca. 700–400 BC) at Xishan,Gansu Province,China

Here we report the bone collagen carbon and nitrogen isotopic results of humans (n = 33) and animals (n = 58) to reconstruct the dietary practices of an early Qin population dating to the Zhou Dynasty (Late Western–Early Eastern period ca. 700–400 BC ) at the Xishan site in Gansu Province, China. The humans have a very large range of δ¹³C (−23.3‰ to −7.1‰) and δ¹⁵N (4.3‰ to 10.9‰) values which reflects extraordinarily diverse diets and included individuals with predominately C₃ as well as those with exclusive C₄ diets. This wide span of isotopic results produced a subtle linear trend (R² = 0.62) in the human data, which paralleled the animals across the C₃ and C₄ environmental gradient. However, the majority of the individuals had a predominately C₄ diet based on millet with δ¹⁵N results only slightly elevated above the animals, except for the pigs and cattle. This is evidence that many of the animals were likely used for their secondary products, labour or as sacrificial offerings and that pork and beef were the main sources of animal protein for the population. High status individuals had elevated δ¹⁵N values (10.2 ± 0.6‰) compared to medium (8.9 ± 0.3‰) and lower status (8.8 ± 0.8‰) individuals, possibly related to increased animal protein in the diet. Differences related to gender were also found with females having elevated δ¹³C (−11.2 ± 1.9‰) and δ¹⁵N (9.4 ± 0.8‰) values compared to the males (δ¹³C = −14.1 ± 4.2‰; δ¹⁵N = 7.9 ± 1.9‰), but these results necessitate caution given the large number of individuals that could not be sexed. The results of this study support the view that the early Qin people were a more sedentary society focused on millet agriculture and animal husbandry, and that they were influenced by the pre‐existing populations of the central Gansu region. Copyright © 2015 John Wiley & Sons, Ltd.     

Stable Carbon and Oxygen Isotope Spacing Between Bone and Tooth Collagen and Hydroxyapatite in Human Archaeological Remains

Spacing between stable isotope values in bones and teeth is a valuable tool for examining dietary influences and diagenesis. This study examines carbon and oxygen isotope values from collagen and hydroxyapatite (structural carbonate and phosphate) in archaeological human bones and teeth to derive species‐specific correlation equations and isotope spacing values. The δ¹³C_collagen and δ¹³C_{structural carbonate} in bone and dentin collagen show a strong correlation (R = 0.87, 0.90, respectively) with an average Δ¹³C_carb‐coll spacing of 5.4‰. The consistency of this isotope spacing with other large mammals and in humans with both low and high protein intake (as indicated by enriched δ¹⁵N values) suggests a similar allocation of protein‐derived carbon and whole diet‐derived carbon to collagen and structural carbonates, respectively, as other terrestrial mammals regardless of absolute meat intake. The δ¹⁸O_{structural carbonate} and δ¹⁸O_phosphate show the strongest correlation in enamel (R = 0.65), weaker correlations in dentin (R = 0.59) and bone (R = 0.35), with an average Δ¹⁸O_carb‐phos of 7.8‰. This isotope spacing is slightly lower than previously reported for large mammals and limited available data for humans. The results potentially indicate species‐specific fractionations and differing access to body water and blood‐dissolved inorganic carbonates in the presence of collagen formation. The use of correlation between δ¹⁸O_{structural carbonate} and δ¹⁸O_phosphate to determine diagenetic state is not recommended. The strength of this correlation observed in bones and teeth is variable and alternate indicators of diagenetic state (i.e. C:N ratios of collagen) provide more robust and independent evidence of isotope preservation despite presence/absence of a strong isotope correlation. Published 2012. This article is a U.S. Government work and is in the public domain in the USA.     

Detection of Dietary Changes by Intra-tooth Carbon and Nitrogen Isotopic Analysis: An Experimental Study of Dentine Collagen of Cattle (Bos taurus)

Hypsodont teeth potentially contain a record of dietary or environmental changes occurring during their growth. The aim of our study is to understand how a dietary change is recorded in dentine collagen. Analyses were conducted on five steers (Bos taurus) raised in an experimental farm. From birth until weaning the steers were fed on a C₃diet; after weaning they were fattened on a C₄/C₃mixed diet until slaughter. Dentine collagen was sampled on demineralized molars from top to bottom. The change from the C₃to the C₄/C₃diet and weaning are both reflected in intra-tooth variations in δ¹³C and δ¹⁵N values, respectively. The abrupt change in carbon isotopic composition of the diet is reflected by a progressive change of the dentine collagen δ¹³C values. The gradual change may reflect sampling strategy and/or gradual turnover of the metabolic nutrient pool. The weaning process is reflected by a decrease in δ¹⁵N that exactly coincides with increase in δ¹³C. This demonstrates that when steers are weaned to a protein-poor diet, δ¹⁵N traces the cessation of suckling. Archaeological applications of this study are considered, including determination of the duration of lactation in prehistoric herds, and detection of residential mobility in cattle herders.     

Human subsistence strategy at Liuzhuang site,Henan, China during the proto-Shang culture (∼2000–1600 BC) by stable isotopic analysis

Since the discovery of the proto-Shang culture, created mostly by ancestors of the Shang clan from the late Neolithic Age to the early Shang period (∼2000–1600 BC), the subsistence strategy and lifestyle of humans in China during their movement southwards have been a great focus. Chinese literature and archaeological findings suggest that the proto-Shang societies were composed of different cultural groups and had various subsistence strategies. For example, at the Liuzhuang site, three types of burials, i.e., stone coffin, wooden coffin and earthen shaft-pit, are found. The wooden coffin and earthen shaft-pit burials had been adopted locally in the Central Plains since the Neolithic Age while the stone coffin burials were usually used by people living in Northeast China and had never been found in the Central Plains before. In this study, stable carbon and nitrogen isotopic analyses were performed on human bones from the Liuzhuang site and animal bones from Zhangdeng site in Henan province, China to determine whether different social groups had various accesses to food resources and whether their dietary difference was related to inequality in social status. Humans have mean δ¹³C and δ¹⁵N values of −7.6 ± 0.6‰ and 9.6 ± 1.0‰ (n = 19) respectively, which strongly indicates that humans rely primarily on C₄-based food. The main contribution of C₄-based food in their diet is from millet agriculture or animals that consume millet by-products. The isotopic spacing of carbon and nitrogen isotopic values between pigs and humans, between dogs and humans, and between cattle and humans, all imply that these animals were the main meat resources for humans. Surprisingly, the δ¹³C values and δ¹⁵N values of humans with different types of burials are quite close, indicating that they had equal access to food resources. This result suggests that the proto-Shang humans had adapted to the local subsistence strategy, and the local cultural factors in the Central Plains were very well integrated into proto-Shang culture.     

Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

In this study we examine the effects of alkaline cooking on carbon and oxygen stable isotopic ratios of mineralized tissues from nine pigs raised on monotonous mixed C3/C4 vegetarian diets. Two sources of collagen (humerus and mandible) and two sources of apatite (humerus and enamel) were analyzed. Within each diet group, humerus and mandible collagens were found to record equivalent δ¹³C and δ¹⁸O ratios; however, enamel apatite was found to be enriched over bone apatite by 2.3‰ in carbon and 1.7‰ in oxygen. Alkaline cooking was found to slightly, but significantly increase the Δ¹³C_{collagen-diet} and Δ¹⁸O_{collagen-diet} of bone collagen. A similar trend towards enrichment was observed in bone and enamel Δ¹³C_apatite-diet and Δ¹⁸O _apatite-diet, but the differences were not significant. Observed isotopic shifts were consistent with increased nutrient utilization of the alkaline-cooked maize as compared to raw maize. In addition, a reexamination of the relationship between diet and tissue carbon isotopic values suggests that species and alimentary type should be considered when interpreting ancient diets.     

Distinguishing sheep and goats using dental morphology and stable carbon isotopes in C4 grassland environments

Distinguishing between sheep and goats in C₄ grass environments using new dental morphology criteria and enamel bioapatite stable carbon isotope ratios (δ¹³C) was tested on 35 modern individuals from the Central Rift Valley of Kenya. Two morphological criteria on the second and third lower molars, one of which had been previously partially described by Halstead et al. [Journal of Archaeological Science 29 (2002) 545], were found to be highly reliable in this population. Identification of species using carbon isotope ratios is made possible in some circumstances by differences in the feeding behavior of sheep, which are mainly grazers, and goats, which are mainly browsers. In environments where C₄ grasses predominate, sheep include a higher proportion of C₄ plants in their diet, and thus have higher δ¹³C values than goats. In the present study, the annual range and seasonal variation of carbon isotope ratio of diet of sheep and goats was measured from intra-tooth sequential analysis. Although the ranges of goat and sheep δ¹³C values overlap, those higher than −3.4‰ all belong to sheep; values lower than −5.2‰ all belong to goats. There is no overlap of the mean δ¹³C values by tooth, which range from −11.8‰ to −4.2‰ for goats, and from −3.1‰ to −1.3‰ for sheep. These results suggest that carbon isotope analysis of bone collagen and/or apatite will also distinguish sheep from goats in tropical C₄ grasslands. Application of the δ¹³C criteria to archaeological material must be restricted to C₄-dominated environments, and where potential access to C₃ plants (mobility, foddering) can be assessed. The utility of these morphological and isotopic criteria for differentiating sheep and goat breeds in other regions remains to be evaluated.     

Isotopic Reconstruction of the Late Longshan Period (ca. 4200–3900 BP) Dietary Complexity before the Onset of State‐Level Societies at the Wadian Site in the Ying River Valley,Central Plains,China

During the late Longshan period (ca. 4200–3900 BP) settlements on the Central Plains of China underwent a diversification in food production technologies, which set the stage for rapid economic and social development. The introduction of novel domesticates such as rice, wheat, cattle, and sheep not only provided more food choices, but also changed ideas concerning land use, farming techniques, and the use and mobilization of large scale labor forces. To better understand the contribution that these new dietary items and practices made to shaping the late Longshan period societies, a stable isotope ratio study of humans (n = 12) and animals (n = 42) was conducted at the late Longshan period site of Wadian. The human δ¹³C and δ¹⁵N values are clustered into two distinct groups. One group of nine individuals (δ¹³C = −9.9 ± 0.7‰; δ¹⁵N = 7.5 ± 0.5‰) had a predominately C₄ diet based on millet grains with little protein input from the domestic animals. The other group of three individuals (δ¹³C = −14.3 ± 0.8‰; δ¹⁵N = 10.2 ± 0.3‰) had a mixed C₃/C₄ diet of millets and rice and were consuming sheep and cattle. The animals also displayed dietary diversity with the pigs (δ¹³C = −11.3 ± 2.5‰; δ¹⁵N = 6.9 ± 1.0‰, n = 10) and dogs (δ¹³C = −10.1 ± 1.0‰; δ¹⁵N = 7.2 ± 1.1‰, n = 7) having mostly a C₄ plant based diet (millets). In contrast, the cattle (δ¹³C = −12.8 ± 2.1‰; δ¹⁵N = 7.6 ± 0.7‰, n = 9), sheep (δ¹³C = −16.7 ± 0.9‰; δ¹⁵N = 7.6 ± 0.1‰, n = 2), and cervids (δ¹³C = −20.8 ± 0.9‰; δ¹⁵N = 5.0 ± 1.2‰, n = 10) had diets with a greater contribution from C₃ sources such as rice and wild plants. The discovery that humans and animals had different subsistence patterns indicates dietary complexity at Wadian and that rice agriculture, and cattle and sheep husbandry practices were already an important part of the local economy by the late Longshan period in the southern region of the Central Plains of China. Copyright © 2015 John Wiley & Sons, Ltd.     

Let them eat cake? Status-based differences in diet in medieval Denmark

The goal of this research is to explore status-based differences in diet of the peasants, monks and elites interred at the medieval Cistercian monastery of Øm Kloster. In order to accomplish this task bone samples were taken from 98 individuals from the monastery for the stable isotopic analysis of carbon and nitrogen found in both bone collagen and apatite. Significant differences were found in the diet of these three groups. Elites demonstrated significantly enriched δ¹⁵N and δ¹³C values and had the smallest δ¹³C_coll-ap spacing in comparison to the peasant and monastic population. Although there were no changes in the diet of the elite or peasant population through time, the monastic diet shifted from resembling the diet of the peasant population early in the period to more closely matching that of the elites at the close of the period, although small sample size precluded the significance testing of this shift. This research suggests that social status played a considerable role in the types and quantity of food resources available to a given individual in society and that there were some socially based differences in the medieval Danish diet.     

Feeding Management Strategies among the Early Neolithic Pigs in the NE of the Iberian Peninsula

The socio‐economic relevance of domesticated animals during the Early Neolithic in the Iberian Peninsula is indisputable, yet we essentially know little about the way they were managed. Among domesticated animals, pig (Sus domesticus ) was a common food source, and previous studies have shown the potential of stable isotopes for assessing variability in pig diet in relation to husbandry practices. Nevertheless, this approach has never been applied to the earliest pigs in the Iberian Peninsula. We analysed the carbon and nitrogen stable isotope composition of pig bone collagen from several Early Neolithic sites in the NE Iberian Peninsula. While pig δ¹³C values were similar across different populations, there were significant differences in δ¹⁵N values between sites. These are attributed to different pig husbandry systems, which may reflect distinct social and spatial organisation and interaction with environmental conditions during the Early Neolithic in this region. Copyright © 2017 John Wiley & Sons, Ltd.     

Early Neolithic diets at Baijia,Wei River valley,China: stable carbon and nitrogen isotope analysis of human and faunal remains

Stable carbon and nitrogen isotope values are presented for faunal and human bone collagen from Baijia, in the Wei River valley region of Shaanxi Province, China. The remains have a calibrated age range of ca. 5709–5389 BC, and correspond with the early Neolithic Laoguantai Period. Stable isotopic results indicate that human diets included millet and probably aquatic foods such as fish and shellfish. Bovid samples are tentatively identified as water buffalo, and have a mean δ¹³C value of −14.6‰, which reflects some millet consumption. Whether bovids were grazing on wild millet, or had diets directly influenced by humans, is not known. The single Sus sample from Baijia had a diet dominated by C3 plants and is thus unlikely to have been a domesticated animal. Overall, the stable isotope results presented here conform to the current concept that the people of the Laoguantai culture were millet farmers, who had subsistence strategies that included hunted wild foods.     

Stable Isotope Record of Human and Sheep Enamel Carbonate from the Ancient Middle Euphrates Valley (Syria)

Stable isotope analyses of human tooth enamel have allowed us to reconstruct the isotope composition of dietary carbon, changes in the oxygen isotope composition of drinking water and the possible migration of humans in ancient Terqa and Tell Masaikh (SE Syria). δ¹⁸O_carbonate values of human tooth enamel from the interval comprising the Neo‐Assyrian to the modern Islamic periods (from 900 BC to AD 1949) generally mirror the isotope composition of Euphrates water, which is believed to have been a major drinking water source. Lower δ¹⁸O_carbonate values of human Bronze Age apatite are linked to a different hydrologic system that was present in the Middle Euphrates valley at that time (2650–1700 BC). Higher δ¹⁸O_carbonate values of some individuals in the Neo‐Assyrian (900–700 BC) and Islamic periods (AD 600–1200) may indicate human migration from the interior of the Near East. Low δ¹³C_carbonate values (−11.3 to −12.4‰) of human tooth enamel from the interval comprising the Early Bronze to the Islamic periods (from 2650 BC to AD 1200) indicate C₃ plants as a predominant source of dietary carbon. Changes in human dietary customs in SE Syria (with inferred usage of C₄ plants) occurred in the modern Islamic period only (AD 1850–1949). Oxygen and carbon isotope data of sheep enamel show the usage of water bodies characterised by an enhanced evaporation rate during the Neo‐Assyrian time (900–700 BC) and grazing sheep herds on drier areas during the Islamic and the modern Islamic periods (after AD 600). Copyright © 2015 John Wiley & Sons, Ltd.