Review article: early medieval rulers and their modern biographers

Books reviewed in this articles:
Richard Abels, Alfred the Great. War, Kingship and Culture in Anglo-Saxon England
Gerd Althoff, Otto III
Roger Collins, Charlemagne     

Gifts of food in late medieval England

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.     

Legitimation and delegitimation in early modern Europe: The case of England

In the year 1640, the government of England was monarchical; and the King that reigned, Charles, the first of that name, holding sovereignty, by right of a descent continued above six hundred years, and from a much longer descent King of Scotland, and from the time of his ancestor Henry II, King of Ireland …     

Infection, contagion, and public health in late medieval and early modern German imperial towns

From today's point of view, the concepts of "miasma" and "contagion" appear to be two mutually exclusive perceptions of the spread of epidemic diseases, and quite a number of historians have tried to discuss the history of public health and epidemic diseases in terms of a progression from the miasmic to the contagionist concept. More detailed local studies, however, indicate how extremely misleading it may be to separate such medical concepts and ideas from their actual historical context. The article presented here, based on local studies in late medieval and early modern imperial towns in southern Germany, demonstrates to what extent the inhabitants of these towns had notions of both "miasma" and "contagion." Furthermore, a contextual analysis of language shows that they did not see a necessity to strictly distinguish between these different concepts relating to the spread of diseases. Tracing the meaning of "infection" and "contagion," we find that these terms were used in connection with various diseases, and that a change in the use of the expressions does not necessarily imply a change of the corresponding notion. Moreover, a coexistence of differing perceptions cannot--as some historians have suggested--be attributed to a divergence between the academic medicine and the popular ideas of that period. A survey of measures and actions in the public health sector indicates that a coexistence of--from our point of view--inconsistent concepts helped the authorities as well as the individuals to find means of defense and consolation during all those crises caused by epidemic diseases--crises that occurred very frequently in these towns during the late medieval and early modern periods. As the article demonstrates, the interaction during such crises reveals the continuity of ancient rituals and concepts as well as the adoption of new insights resulting from changes in the economical, political, scientific, religious, and social structures.     

Gifts of food in late medieval England

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.     

Reconciling mendicant and secular confessors in late medieval England

This essay questions the argument, advanced by some historians to explain anti-fraternalism in fourteenth-century England, that friars appeared as lax and even socially disruptive confessors because they placed less emphasis than secular parish priests on confession and penance as a means of social discipline and resolution of interpersonal conflict, emphasising instead the individual, psychological aspects of sin. To test this hypothesis, this study examines instructions for interrogating penitents about the sins of wrath/anger and the requirements for the reconciliation of enemies. It compares the Latin manuals of the Dominican, John of Freiburg, and the anonymous, Franciscan Fasciculus morum on the one hand with the Latin manual by the secular clerk William of Pagula and the Middle English manuals for secular clergy by John Gaytrick and John Mirk on the other. The findings challenge the supposed dichotomy between secular and mendicant approaches to penance. Manuals for both types of confessor addressed conflict and enmity and encouraged introspection that connected anti-social behaviour and discord with an individual's psychology and spiritual wellbeing. Nor can it be assumed that such introspection was imposed on the laity, which was accustomed to struggling with feelings of anger or hatred when attempting to make peace.     

The road network of medieval England and Wales

The medieval road system of England and Wales has never been studied in any detail. This article attempts to bring together the cartographic evidence of the Gough and Paris maps and the more indirect evidence of three royal itineraries. This will suggest first which Roman roads were still in use in medieval times, and second what new lines of travel had come into use, thus distinguishing between the paved Roman roads which were still usable and the new routes which made and maintained themselves.     

The history of urban families in medieval England

Few medieval historians have turned their attention to the history of families in urban England. But the groundwork for such studies has been laid in previous scholarship on the merchant class, on women and work in towns, and on borough law and customs. Future studies, more specifically focused on families in towns, will draw upon a wide variety of sources including wills, property records, marriage litigation, coroner's rolls, poll taxes, borough customs, and, most importantly, borough plea rolls. These studies should allow us to explore how the special characteristics of the medieval urban environment – continual in-migration, economic opportunity, commercial and industrial diversity, extremes of wealth, high population density, and borough legal structures – affected family formation, life-cycle, demography, and domestic life in medieval towns.     

Coins and trade in early medieval Italy

This paper is an analysis of monetary circulation in early medieval Italy in the period c.600–900. Using a dual comparison – first, of the level of currency use as against ceramics within Italy, and second, of the pattern of Italian coin use, and economic activity more generally, with that north of the Alps – this paper presents examples that shed light on patterns of change and discontinuity.     

Regnal succession in early medieval Ireland

Regnal succession in early medieval Ireland has been the centre of scholarly debate for the past eighty-five years. This paper contributes to the debate with an investigation of the early Irish law texts. It is argued that these law texts, especially the tracts on inheritance, reveal a certain pattern of regnal succession, which can be divided into an early and a later phase. Moreover, they allow us to define necessary criteria for eligibility for Irish kingship. The results of this examination are illustrated in the summary by the historical example of the early Síl nÁedo Sláine.     

A scapula deformity in two burials from medieval England

A scapula malformation is described in two burials from the site of the late medieval Dominican friary at Ipswich, UK. The changes appear most consistent with primary scapular neck dysplasia. One of the burials also showed clear signs of leprosy. The burials are of lay benefactors of the friary. The Ipswich Dominican friary had no known function as a leprosy hospital. Finding of burials of lepers other than in burial grounds of leprosaria is highly unusual for medieval England. Scapular neck dysplasia has a strong genetic component in its aetiology. This, coupled with its rarity, suggests a close genetic link between the two burials. The findings suggest that in this case, family ties with the friary overrode the normal medieval custom of interring lepers in leprosy hospitals. This illustrates that even rare skeletal variants may convey useful biocultural information about past populations. Copyright © 2008 John Wiley & Sons, Ltd.     

Integrating isotopes and documentary evidence: dietary patterns in a late medieval and early modern mining community,Sweden

This study explores the relationship between dietary patterns and social structure in a pre-industrial mining community in Salberget, Sweden c. 1470 to 1600 A.D. using a combination of different research approaches and tools, including archaeology, osteology, bone chemistry and history. The correlation between demographic criteria (sex and age) and archaeological variables (burial type and burial location) shows that Salberget was a highly stratified community. Group diets were investigated through analyses of stable isotopes (carbon, δ ¹³C, and nitrogen, δ ¹⁵N) of bone collagen from a sub-sample of individuals buried at the site (n = 67), interpreted alongside data from human dental lesions and deficiencies, animal bone waste and information on eating habits extracted from the extensive historical documents regarding mining activities at Salberget. These integrated analyses provide a clear association between social status and diet and confirm that social status, and to a lesser extent sex, gender and age, likely governed food choice and opportunity in this diverse community.