Doing Justice to Bodies? Reflections on Food Justice,Race, and Biology

Abstract: The food justice concept takes disproportionate prevalence of obesity and type 2 diabetes among people of color as evidence of injustice. Yet several measurements of obesity are based on norms derived from white bodies, which can also be a source of injustice. Part of the conceptual problem lies with reticence to discuss questions of material bodily difference as it relates to race given the legacy of racial science. Noting the distinction between racialism and racism, this article explores ways to think about biological difference in raced bodies, without reducing it to genetics. It draws on insights from Foucauldian notions of race and the new science of epigenetics to suggest that biological difference is more an effect of racism than a cause. Several pathways to obesity exist that have less to do with current day food access or genetic inheritance than with differential exposures that are somatized epigenetically.     

To live and let die: Food,famine, and administrative violence in Democratic Kampuchea, 1975–1979

Between 1975 and 1979 approximately two million people died in the Cambodian genocide. We argue that the mass violence that transpired during this period was a manifestation of the Khmer Rouge's attempt to make life. Through a focus on the production of both violence and vulnerability we direct attention to the contradictory policies and practices forwarded by the Khmer Rouge that were designed to maximize life through the maximization of death. Specifically, we consider the mass starvation that accompanied the genocide as a structure of violence; we forward the argument that the rationing of food constitutes a calculated yet contradictory policy, namely that food rations represent in material form an inner contradiction of fostering life and disallowing life. Subsequently, the policy of forced rations—which imposed a particular space of vulnerability on Cambodia's population—resulted in massive loss of life through starvation and disease that were not the unintended side-effects of poor research, poor planning, or poor implementation on behalf of the Khmer Rouge, but rather were the necessary consequences of a proto-capitalist form of state-building.     

Eating, Cooking, and Shanghai's "Less-than-Manly Men”: The Social Consequences of Food Rationing and Economic Reforms

This study examines some social consequences of food rationing and economic reforms in Shanghai by considering the notion of “Shanghai little men” (a broader translation of which is “Shanghai less-than-manly men”). Male Shanghainese are notorious for doing household labor and being obedient to their wives, which has earned them the nickname Shanghai little men. This study indicates that their grocery shopping and cooking were first inspired by fundamental changes in food distribution and the power structure during the 1950s and 1960s. It treats Shanghai little men as both a special group and a symbol of certain changes in gender roles at home and the redefining of gender norms in the larger society. It examines the shifting discourse concerning Shanghai little men in the era of economic reforms and analyzes a recent popular discourse about “seeking real men” and “being real women.” Finally, it deconstructs the current cultural nostalgia for traditional gender-defined divisions of labor, reflecting a parallel developmen—the “transnational business masculinity” that one sees in China.     

Food markets and shops in Manchester 1770–1870

It is one of the minor oddities of the recent “boom” in urban history that we know so little about so central an activity as how the people living in nineteenth-century towns bought their food. Of course, there are always a great number of subjects that we would like to know that little bit more about, but after all, the purchase of food did represent a half to two-thirds of working-class budgets for much of the nineteenth century. And we are a nation of shopkeepers! Yet until recently, the subject of food distribution within nineteenth-century industrial towns was a long way down the agenda of research topics. ^[2] We would like to think that this was not through lack of interest but was due to the authoritative nature of one major work on the subject, J. B. Jeffery's Retail trading in Britain, 1850–1950.     

Who Grows Food in Russia and Eastern Europe?

Drawing upon an innovative program of surveys in Russia and Eastern Europe, a prominent Western public policy specialist and Russian geographer present an important empirical study demonstrating a wide diffusion of subsistence food production by both urban and rural households in Eastern Europe and by urban households in Russia. With access to land, rather than occupational specialization, determining who grows food in the stressful 1990s, the paper, based on an extensive survey in 1991 and 1992 with 3,550 Bulgarian, Czechoslovak, and Polish respondents and 2,100 Russian, reveals that most people in the post-Soviet realm consume the food that they produce. 1 diagram, 7 tables, 25 references.     

A Market Road to Sustainable Agriculture? Ecological Agriculture,Green Food and Organic Agriculture in China

To the extent that free markets show little concern for the existence of externalities, they are unlikely to produce optimum outcomes with regard to the protection and enhancement of the natural environment. Accordingly, the increasing emphasis on markets to deliver development in China under Deng Xiaoping and his successors has the capacity to threaten the long‐term environmental sustainability of that development. While there are good reasons to remain sceptical about the ability of market mechanisms to promote sustainable rural development in many respects, market reforms in China and the opening of the country to the outside world have nevertheless provided opportunities for farmers to engage in ecologically sensitive agriculture in the form of ‘green’ food and organic farming. Given that these forms of agriculture reduce farmers’ use of chemicals compared to conventional farming — chemicals which are costly to produce and environmentally degrading to use — they contribute to ensuring a more environmentally sustainable future for Chinese farming, post‐WTO entry, whilst providing opportunities for farmers to enrich themselves at the same time: a ‘win–win’ state of affairs. This will remain the case, however, only so long as the state is prepared to create and reinforce appropriate institutional arrangements.     

Food,conviviality and the work of mourning. The asado scandal at Argentina’s ex-ESMA

This article addresses a controversial debate raised by an asado-party, which was celebrated by the end of 2012 at the former Navy Mechanics School (ESMA), the main clandestine detention centre where almost 5,000 people were held captive and tortured during Argentina’s last dictatorship (1976-1983). In 2004, the former school was transformed into a “space of memory”. Drawing upon the asado episode, I consider which kind of practices of re-occupation former landscapes of death may allow.

I first provide an overview of the interventions that took place at ESMA within the Kirchnerist period (2003-2015). Second, I bring into play some cultural productions of the new generations, as well as performances and philosophical ruminations regarding the asado as a main theme in the local culture. Finally, I put these materials in the larger context of memory politics to explore how food-reunions – and expanded tables might work as a public pathway for a collective digestion of grief. The question that is ultimately at stake is how to kindle alternative hospitalities and dialogues in landscapes marked by loss. Might the spectrum of activities that took place at the former ESMA during the Kirchnerist years suggest a new conviviality for the aftermath of violence?     

He i‘a make ka ‘opihi: Optimal Foraging Theory,Food Choice,and the Fish of Death

Journal of Archaeological Method and Theory - Efficiency-based frameworks have a long history in archaeological research and have been used particularly by zooarchaeologists when interpreting...     

Biotechnology and Food Safety in China: Consumers’ Acceptance or Resistance?

Although China is one of the world's largest producers and consumers of genetically modified (GM) crops and derived food products, little is known about the level of Chinese consumer awareness, understanding and acceptance of GM food. Initially, China pursued relatively aggressive policies for biotechnology development, but in recent years, the central government has become more sensitive to the potential environmental risks of transgenic food crops. To protect domestic biotech industries, the state plays a critical role in the politics of biotechnology, and does not allow GM food to become a prominent public issue. This contribution reports on a survey of 1,000 urban respondents. It demonstrates that most consumers lack the most basic understanding of biotechnology and its potential risks. The majority of the respondents (60 per cent) were either unwilling to consume GM food or were neutral about the idea, but when given neutrally‐worded information about potential GM food allergenicity, the willingness to buy dropped sharply. This might point to future scenarios of consumer resistance against GM food as has happened in European Union member states. This effect demonstrates the malleability of the Chinese consumer in a context of limited understanding and inadequate access to information.     

Food on the Borderlands: Josie Underwood’s Civil War Diary and the Kentucky Home Front, 1860–1862

The diary of Johanna Louisa ‘Josie’ Underwood (1840–1923), the daughter of Kentucky lawyer, politician and plantation owner Warner Underwood, portrays what happened to many elite households in Kentucky during the American Civil War (1861–1865), especially with its depiction of food as a scarce, and thus increasingly valuable, resource. Spanning the first two years of the conflict, Josie’s diary is essentially a war narrative written by a well-educated, articulate, outspoken, Unionist woman from a slave-owning family who was barely out of her teens when the fighting began. As she reveals through her entries, her state and in particular her hometown of Bowling Green, was a ‘hotbed of political and military action’, and at the centre of this ‘hotbed’ of activity was food. Often historians think about wartime hunger as a function of the later years of the war, but as Josie’s diary elucidates, food scarcity was an immediate and constant issue. Consequently, food became an important commodity in the borderlands during the war, especially in occupied cities like Bowling Green, where it was a vital, yet elusive, military and civilian resource which, when accessed and controlled, functioned as social currency and a political symbol of power, especially for women.     

From Reconstruction to Development: The Early Years of the Food and Agriculture Organization (FAO) and the Conceptualization of Rural Welfare, 1945–1955

This paper examines the early years of the Food and Agriculture Organization (FAO) and its conceptualization of ‘rural welfare’, an approach that foresaw the modernization of agricultural societies and the alleviation of poverty through improvements in labor, housing, health, education of people working in agriculture. Based on the correspondence of FAO officials and experts, the paper shows how in the late 1940s, the Rural Welfare Division, under the leadership of its Director Horace Belshaw, promoted a low-modernist and local-sensitive approach to rural development that emphasized the subjectivity of welfare and that was skeptical of top-down development programs. As the paper argues, Belshaw's holistic understanding of rural communities was abandoned in the early 1950s in favor of an increasingly technical development consultancy, characterized by short-term interventions rather than by an intellectual and scientific debate about the larger implications of development.     

Countermovement,Neoliberal Platoon,or Re‐Gifting Depot? Understanding Decommodification in US Food Banks

In this paper, I explore the decommodification that takes place in US food banks. I argue that food banks are neither Polanyian countermovements re‐embedding the market in society nor tiny platoons of neoliberalism that advance market relations and state withdrawal. Rather, food banks are best understood as re‐gifting depots that are part of the capital accumulation process. Recent scholarship on primitive accumulation, the disarticulations approach, and waste suggests that the devaluation of food products and the exclusion of human labor are everyday elements of capitalism. I conclude by examining the potential for progressive politics in US food banking.