Food and complex societies

In complex societies individuals from distinct social, economic, gender, or age groups often consume different foods because of various economic, political, and ideological factors. The food system not only involves what is consumed but includes the labor and technology that goes into the production and preparation of food as well as how certain foods are distributed and eventually discarded. Food systems within and among complex societies are thus tightly intertwined with social differentiation and the political economy and participate in defining and maintaining differential social relations.     

Socio-economic status and religious identity in medieval Iberia: The zooarchaeological evidence

This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political systems (Islamic and Christian regions), from a diachronic perspective.     

Technological Change and the Archaeology of Emergent Colonialism in the Kingdom of Hawai‘i

Archaeologically informed history is vital for examining the consequences of emergent colonialism in the nineteenth century and earlier, since documentary sources are silent on many facets of everyday life. Interpretations of contact and colonialism in Oceania often highlight rapid changes in the technologies and practices of its traditional island societies. In Hawai‘i, the top-down imposition of indigenous elite power greatly influenced the rate and character of technological change, as commoner access to European and American goods was initially curtailed in this highly stratified society. Although indigenous elites purposively used imported goods and technologies to materialize their hybrid identity—and to expand their political and economic power—this phenomenon presaged the development of unrestrained colonialism by Euro-Americans in the late nineteenth century. This study illustrates the need to examine a range of cultural and historical contingencies in studies of technological change during periods of emergent colonialism.     

Evidence of Prehistoric Irrigation in Northern Ecuador

Abstract

Field evidence for the existence of irrigation at a late pre-Inca site in northern Ecuador is examined. The implications of irrigation agriculture are examined with respect to the probable level of socio-political complexity. It is concluded that the pre-Inca societies of northern Ecuador were more stable and more clearly stratified than had been suspected previously. They were, therefore, an attractive addition to the Inca Empire which was unwilling or unable to conquer the jungle tribes only a few kilometers from its capital.     

From foodways to intangible heritage: a case study of Chinese culinary resource,retail and recipe in Hong Kong

Chinese foodways is a complex mix of regional elements including a wide range of ingredients and culinary skills, and is considered a system of knowledge not only inherited from the past but also determined by socio-political changes in different eras. Even though great differences can be found between northern and southern ingredients and culinary skills, there are common characteristics shared among cuisines in various regions through internal migration as well as importation of ingredients and cooking skills. Apart from studying Chinese foodways as regional traditions in the historical context, we should look at it as intangible heritage from the socio-political perspectives regarding the current debate on cultural preservation. In this article, I aim to investigate Chinese foodways related to heritage preservation focusing on culinary resource in agricultural and cultivation system, wholesale/retail trade network and family recipe, in order to have a better understanding of food heritage in the fast-changing Hong Kong society. With the three cases provided, I would draw attention to the paradox of defining heritage for preservation and the dilemma of whether we should preserve traditional foodways that have been modified for market interest as they are discredited for loss of authenticity.     

共容利益:社区参与旅游发展之利益协调

收益分配问题绝不只是单纯的经济问题,而是涉及政治和社会制度安排的"正义"问题。本文基于对农村旅游发展现实的大量观察和前人对于中国社会问题丰富的研究成果,把宏观制度研究与微观行为分析结合起来,将影响旅游收益分配的政治过程内生化、模型化,展现了在农村旅游发展中,各利益主体——政治精英、商人利益集团、社区农民为实现各自的目标价值,在制度激励和约束下就利益的分配进行重复博弈的动态过程。本文指出,旅游收益不平衡的制度性根源在于国家的政治、经济、法律制度设计偏重于增长而未能有效地维护个人和社会的正当利益。仅仅依靠金钱补偿,或者调整收入分配政策根本不可能达到或实现分配正义的目标。分配正义的实现需要一系列根本性的制度变革,"从顶到底"地建立一个能给予共容利益最大决策权的政治体制和经济机制。     

Reassessing the northern limit of maize consumption in North America: stable isotope,plant microfossil,and trace element content of carbonized food residue

In combination, the analysis of carbonized food residue for stable C and N isotopes, elemental composition, and plant microfossils (phytoliths and starch granules) offers a powerful tool for understanding patterns of prehistoric maize (Zea mays) consumption in small-scale societies. Using this approach, we conclude that maize was more widely consumed in North America than previously suspected. Between ∼AD 700 and 1600, despite little or no archaeological evidence of gardening, corn was a widespread component of diet on the eastern Canadian prairies. This pattern, furthermore, extended into the adjacent boreal forest at about the same time. However, carbon (δ¹³C) and nitrogen (δ¹⁵N) values on food residue samples vary widely, suggesting significant overall dietary differences from one region to the next. Analysis of a subset of residue samples for elemental composition (using ICP-OES [inductively coupled plasma–optical emission spectrometry]) may help identify broad trends in the provenience of foods consumed at these sites.     

Interdependence among egalitarian societies

Egalitarian societies are rarely entirely self-sufficient for subsistence. The conditions fostering interdependence, however, have yet to be studied systematically. Utilizing ecological models, this research analyses the process by which interdependence involving food resource sharing and exchange develops among egalitarian societies. Two distinct types of interdependence are defined: buffering, which alleviates periodic food shortages, and mutualism, in which complementary foods (carbohydrates, fats, and proteins) are exchanged on a regular basis. The utility of these models is then evaluated using ethnographic data. The article concludes with a discussion of the evolutionary trajectories of interdependent egalitarian systems.     

Emergence of complex society in prehistoric Korea

A highly stratified society had emerged in the Korean peninsula by the beginning of the Christian era. It was expressed symbolically by ownership of valued goods and status burials. Four factors are basic to understanding the emergence of stratification in prehistoric Korea, around 2300–1700 B.P.: autonomous sociocultural evolution within the peninsula since early Chulmun Period, external pressures from more advanced culture spheres in Manchuria and northern China, the existence of elites able to facilitate integrative process, and warfare and conflict. The external pressures, in particular, resulted in a sociocultural process characterized as a secondary formation. For the evidence of emerging social complexity and stratification, the authors examine various archaeological data, with a special focus on differentiated mortuary architecture and its associated objects. Ancient Chinese accounts are considered as complementary evidence.     

Let them eat cake? Status-based differences in diet in medieval Denmark

The goal of this research is to explore status-based differences in diet of the peasants, monks and elites interred at the medieval Cistercian monastery of Øm Kloster. In order to accomplish this task bone samples were taken from 98 individuals from the monastery for the stable isotopic analysis of carbon and nitrogen found in both bone collagen and apatite. Significant differences were found in the diet of these three groups. Elites demonstrated significantly enriched δ¹⁵N and δ¹³C values and had the smallest δ¹³C_coll-ap spacing in comparison to the peasant and monastic population. Although there were no changes in the diet of the elite or peasant population through time, the monastic diet shifted from resembling the diet of the peasant population early in the period to more closely matching that of the elites at the close of the period, although small sample size precluded the significance testing of this shift. This research suggests that social status played a considerable role in the types and quantity of food resources available to a given individual in society and that there were some socially based differences in the medieval Danish diet.     

Hereditary emblems: Material culture in the context of social change

Emblematic artifacts, which signify personal or social identity, are potentially valuable sources of information about social organization. To date, however, there has been little comparative study of the social contexts that give rise to use of different kinds of emblems, nor of the ways in which the social significance of emblematic artifacts may change over time. This paper is specifically concerned with the emergence and changing use of hereditary emblems in stratified societies. The histories of lineage devices in western Europe and Japan exhibit a number of similarities which suggest that, in complex societies, hereditary emblems are likely to appear in the presence of unstable systems of social rank. Once introduced, such emblems may acquire additional, nonhereditary, significance without undergoing noticeable iconographic change. The cases examined here suggest a series of general propositions about evolutionary relationships between hereditary emblem use and socioeconomic factors. Although we currently lack a well-developed methodology for identifying hereditary emblems archaeologically, it is clear that the key to their identification lies not in stylistic analysis, but rather in their contexts of use and patterns of association with other items of material culture. Hypotheses derived from consideration of the evolution of lineage emblems in western Europe and Japan are applied to the interpretation of shield decorations of the Archaic and Classical periods in Attic Greece.     

Moving peoples,changing diets: isotopic differences highlight migration and subsistence changes in the Upper Mun River Valley,Thailand

The dramatic growth of dietary isotope studies in archaeological literature attests to the significant potential this technique has for shedding light on past societies. Human diet reflects complex, inter-linked factors such as status, cultural preferences or environmental constraints on food production. In this study dietary isotope analysis is used to examine the human skeletal remains from Ban Non Wat, northeast Thailand. The study aims to use isotopic data to give insight into patterns of migration and subsistence strategy during prehistory. Ban Non Wat is the most comprehensively excavated site in the Upper Mun River Valley (UMRV), and understanding of prehistoric society in this area is crucial to answering questions of how social complexity arose in the region. Carbon isotope analysis has highlighted migrant individuals invisible to strontium isotope analysis and shown links between unusual burial practice and differences in diet. Results also indicate that diet changed substantially through time, with more reliance on rice in the Bronze Age, correlated with an increase in social differentiation. There is a move away from reliance on rice agriculture in the Iron Age, a time when oxygen isotopes show that environmental conditions were becoming drier, possibly resulting in rice agriculture becoming less viable.     

Le postmoderne expliqué aux enfants. Correspondance 1982–85

In the early modern period, the European concept of “nobility” was rarely used to describe the upper classes of the societies born in the British or in the French Americas. The presence of French nobles in New France or in the French West Indies and the emergence of the native gentry in parts of the British Empire have been much studied. But the social impact of elites has not been fully recognized by Atlantic historians—due, perhaps, to a bias towards “authentically” New World systems of social recognition based upon wealth, emphasizing supposedly greater possibilities of social mobility. This paper takes a comparative perspective to the social meanings of being a noble or being a gentleman in both empires. It concludes that there were few substantive differences between French nobles living in the metropolis and in the colonies because legal definitions of the French noblesse were strictly determined by the Crown. The essence of the French nobility was, in theory, the same in Versailles, in a remote rural parish of France or in Quebec. The story was very different for British colonial gentlemen who encountered countless difficulties to be socially accepted by their metropolitan counterparts. The paper explores the consequences of the chasm between British metropolitan and colonial upper classes and assesses solutions taken by colonial gentlemen to be fully integrated in the gentry of Great Britain.     

Integration and the negotiation of ‘here’ and ‘there’: the case of British Arab activists

Immigrant-receiving societies are increasingly emphasizing the need for immigrants to integrate into mainstream life. In Britain, this trend has manifested itself in ‘social cohesion’ discourses and policies. Discussions about social cohesion have often focused on the residential patterns of immigrant and minority groups in British cities, with the assumption that residential patterns are an indication of social integration. Integration, however, is also a socio-political process by which dominant and subordinate groups negotiate the terms of social membership. We explore the ways in which British Arab activists conceptualize their membership in and responsibilities to their places of settlement; we also consider how they reconcile notions of integration with their connections to their places of origin. Our study participants speak of the need for immigrants to participate actively in their society of settlement, but they reject the idea that integration requires cultural conformity or exclusive loyalty to Britain. Their definition of integration as a dialogue between distinctive but equal groups sharing a given place provides a normative alternative to social cohesion discourses.     

A power elite in the cultural field. A story of Norwegian neo-corporatism

The organizational culture elite is studied as a new elite group emerging within a stable neo-corporatist state. Does this new elite adopt existing modes of operation or place itself at bay from the more established elite groups? The emergence of and changes in the culture elite are discussed from a historical perspective in terms of social background, recruitment processes, occupational careers, gender composition, political outlooks, lobbying, and media strategies. The culture elite is systematically compared to two other elites: the university elite, the most similar among the elites, and the economic elite, assumedly representing the greatest contrast. Despite special characteristics in the social situations and political views of the culture elite, it is concluded that the mode of operation of this group indicates a high degree of adaptability to the general system of elites. A main reason is assumed to be the integrative power and liberal quality of the state in a neo-corporatist regime.     

Voices from the Top of the Pile: Elite Perceptions of Poverty and the Poor in the Philippines

How do elites perceive poverty and the poor? In this article, we present the results of interviews with eighty members of the Filipino elite, undertaken as part of a larger six‐country study of elite perceptions of poverty and the poor. Poverty, we argue, is a highly subjective phenomenon. People's perceptions of poverty, of who is and who is not poor, of how poverty affects them and others, and of how poverty can be effectively tackled, vary enormously between different types of people (defined in terms of class, status, occupation, nationality, ethnicity, gender or a myriad of other social identities). Wherever people cohere as groups, classes or other social constructs, perceptions of poverty are aggregated and refined and then embedded in social dynamics. The study of elite perceptions of poverty and the poor, we conclude, can both add to our understanding of the social dynamics of poverty and inequality and inform pro‐poor public policy.     

Social Careers Across Imperial Spaces: An Empire Family in the Dutch-British World, 1811-1933

Here the object biography of a scale model of an old Dutch colonial sugar factory directs us to the history of an extended family, and demonstrates the connectedness of people and identities across and within European imperial spaces in the nineteenth and early twentieth centuries. This case study shows how people in colonial Indonesia became ‘Dutch’ through their social networks and cultural capital (for instance a European education). They even came to belong to the colonial and national Dutch elites while, because of their descent, also belonging to the British colonial and national elites. These intertwined Dutch and British imperial spaces formed people’s identities and status: the family discussed here became an important trans-imperial patrician family with a broad imperial ‘spatial imagination’, diverse identities and social circles. It was mostly women who played important roles in these transnational processes— roles indeed that they played well into the early twentieth century when colonial empires ceased to exist and the nation-state became the ‘natural’ social and political form of the modern world, obscuring these transnational processes.     

Current Research on Late Precontact Societies of the Midcontinental United States

Research during the past decade on Late Precontact societies (ca. A.D. 1000–1600/1700) in the Midcontinent, particularly Mississippian, Oneota, Fort Ancient, and Late Woodland, is strongly rooted in empirical approaches. While some of this work is pursued within a broadly evolutionary interpretive framework, other scholars emphasize agency and practice theory, symbolism, the historically contingent nature of human action, and cultural heterogeneity in sociopolitical organization, political economy, and subsistence. Dynamic models of the settlement systems and demography of complex societies have developed out of the recent growth in site inventories and refinements in ceramic chronologies and have come to be closely linked with theoretical treatments of sociopolitical organization. Various physical and chemical analytical techniques are commonly applied to the analysis of archaeological materials in this region, contributing to our understanding of direct and indirect exchange relationships and other forms of interaction, especially those between hierarchical and nonhierarchically organized societies, and enhancing our understanding of the kinds of foods prepared and eaten by people in the past.     

The Emergence of Social Complexity in the Chibchan World of Southern Central America and Northern Colombia,AD 300–600

The societies of southern Central America and northern South America, a region historically occupied by Chibchan-speaking peoples, have long been acknowledged as valuable sources of information on chiefdoms and other forms of prestate social organization. Most studies, however, have focused on chiefdoms that are known ethnographically or ethnohistorically with an emphasis on the sixteenth century and the immediate precontact period. This paper reviews archaeological evidence from an earlier period in an attempt to elucidate general patterns associated with the earliest appearance of social inequality. The centuries between AD 300 and 600 are characterized by the first widespread use of prestige goods manufactured from gold and jade, special cemeteries for the interment of elites, and a rich iconography. Detailed consideration of recent research relevant to the events of this period highlights some of the problems inherent in the archaeological identification of hierarchy, chiefdoms, leadership, and other features of prestate complex societies.