Experiments with Lithic Tools: Understanding Starch Residues from Crop Harvesting

Stone knives were used widely in Neolithic East Asia, presumably in the harvesting of grain crops, but their function has not been clearly understood due to the lack of study of residues from these tools. To address this issue, starch grain analysis was employed to study the residues on the surface of ancient stone knives and large amounts of starches were recovered. The sources of these starches, however, were not well understood, because harvesting of crops involves the cutting of stems rather than direct contact with starchy seeds. To determine whether harvesting could deposit these types of residues, we designed a simulation experiment using stone flakes to harvest ears of wheat, rice and foxtail millet, then analysed the residues on both the flakes and in the plant tissues. A large number of starch grains were found in the stems, including both typical morphotypes from seeds and newly described types that occur only in stems, which can be used as indicators of harvesting. Our study demonstrates that starch grains from residues on the surfaces of archaeological stone knives can indicate not only that the tools were used to harvest ears, but also the type of crops harvested.     

Starch granules,dental calculus and new perspectives on ancient diet

Recent work in various parts of the world has suggested the possibility of ancient starch granules surviving and adhering to archaeological artefacts. Often this information is used to infer aspects of diet. One additional source for recovery of archaeological starch granules is dental calculus. The presence of plant food debris in dental calculus is well known but has not been not widely investigated using archaeological material. The extraction of starch granules from dental calculus represents a direct link to the consumption of starchy food by humans or animals. Using dental calculus also sidesteps many other questions still inherent in using starch granules to reconstruct aspects of ancient diet, such as the effects of diagenesis on their morphology; as the starches are trapped inside a concreted matrix they are less likely to alter over time. We used amylase digestion by a starch-specific enzyme to confirm the material as starch.     

Influence of grinding on the preservation of starch grains from rice

China is a major centre for rice domestication, where starch grain analysis has been widely applied to archaeological grinding tools to gain information about plant use by ancient Chinese societies. However, few rice starch grains have been identified to date. To understand this apparent scarcity of starch grains from rice, dry- and wet-grinding experiments with stone tools were carried out on four types of cereals: rice (Oryza sativa L.), foxtail millet (Setaria italica), Job's tears (Coix lacryma-jobi L.) and barley (Hordeum vulgare L.). The results reveal that dry-grinding produces significant damage to starches to the point where they may be undetected in archaeological samples, while wet-grinding causes only slight morphological changes to the starch grains. Moreover, rice starch grains have the most substantial alterations from dry-grinding, possibly impeding their identification. These findings provide a possible means to explain the relative scarcity of rice starch grains recovered from archaeological grinding tools, which it is suggested was caused by the use of the dry-grinding technique. Therefore, it is suggested that rice starch grains have been likely underrepresented in the archaeological record, and previous interpretations of starch analyses need to be reconsidered.     

Clues to Stone Tool Function Re-examined: Comparing Starch Grain Frequencies on Used and Unused Obsidian Artefacts

The identification of plant residues observed on prehistoric stone artefacts has often been used to inform on tool function without adequate consideration of potential contamination due to post-depositional processes. The paper redresses this balance by proposing a methodology which combines use-wear and residue analyses with systematic testing of depositional context to distinguish residues formed during tool use from accidental contamination. A case study involving obsidian artefacts from an open site in Papua New Guinea is used to illustrate the new approach. Starch grains, a class of residue which has had little attention outside Australia, were chosen as the focus of study because of their abundance at this site. The frequency of starch grains extracted from residues on stone artefacts was compared with those in sediments adhering to and adjacent to the artefact. A use-wear study conducted as a blind test provided an independent measure of whether the artefacts had been used. The frequency of starch grains was shown to be significantly correlated with used artefacts and not correlated with unused artefacts or the sediments. The case study demonstrates the importance of testing for contamination and also illustrates the benefit of studying starch grains as a class of plant residue.     

Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Starchy plant foods are significant in the diet of almost all peoples. Archaeologically, however, preservation of such plants is limited, and direct evidence of plant use by past people is also rare. Although starch grains can be preserved on artefacts used to process starchy plants, it is very difficult to identify grains damaged by processing methods such as milling or cooking. We present a method for identifying such damaged starch grains using Congo Red staining to identify cooking or milling activities in the past subsistence behaviour of Aboriginal people of southeast Queensland, Australia.     

Potential misidentification of in situ archaeological tool-residues: starch and conidia

Microscopic identification of organic residues in situ on the surface of archaeological artefacts is an established procedure. Where soil components morphologically similar to use-residue types exist within the soil, however, there remains the possibility that these components may be misidentified as authentic residues. The present study investigates common soil components known as conidia, fungal spores which may be mistaken for starch grains. Conidia may exhibit the rotating extinction cross under cross-polarised light commonly diagnostic of starch, and may be morphologically indistinguishable from small starch grains, particularly at the limits of microscope resolution. Conidia were observed on stone and ceramic archaeological artefacts from Honduras, Palau and New Caledonia, as well as experimental artefacts from Papua New Guinea. The findings act as a caution that in situ analysis of residues, and especially of those less than 5 μm in size, may be subject to misidentification.     

Changes in starch grain morphologies from cooking

One of the three main plant microfossils, starch grains are increasingly used as markers of diet, plant domestication, tool use and site organization, because their morphology and features provide a means to identify the plant that produced them. However, starch grains are susceptible to damage when they are exposed to heat in the presence of water, as in cooking. We documented the changes that occur in the starch grains of 10 domesticated plant species due to exposure to different cooking methods, in order to better understand how cooking alters the appearance of the grains, and if these cooking methods might be identifiable in the archaeological record. Our results show that some cooking methods produce unique, identifiable damage on some types of plant starches, but generally each plant species reacts uniquely to cooking. In order to record the changes for each plant species, we have created a database, available at (http://www.osresearch.net/∼hollyf/starchdb/index.cgi), to which registered users can add their own images of cooked starch grains.     

The differential survival of native starch during cooking and implications for archaeological analyses: a review

Cooking makes foods more palatable and digestible, less toxic and suitable for longer-term storage. Starch granules usually undergo gelatinisation during cooking, resulting in the loss of native structure and morphology. Once fully gelatinised, starch is very difficult to recognise microscopically and to classify taxonomically, impeding identification of cooked starch in archaeological food residues. Gelatinisation involves a complex interplay between temperature, moisture content and the presence of solutes, lipids and proteins, as well as species-specific starch physicochemical properties. Understanding the influence of these factors, particularly moisture, on the degree and extent of starch conversion during heat treatment enables predictive models of native starch survival in archaeological samples based on cooking method and food type. The findings of this review indicate that differential native starch survival may significantly influence archaeobotanical reconstructions and interpretations of artefact function.     

Breaking ground—marginality and resistance in (post) unification Germany

Drawing on postcolonial theory and recent geographical debates on subaltern speech and marginal positioning this paper asks what the relevance of ‘place’ is for attempts to ‘transgress’ and ‘resist’ the marginalisation of (former) East Germans in (post)unification Germany. My intention is not to equate the postcolonial situation with that of East Germany after unification, but rather to engage the theoretical and political insights of postcolonial critiques to highlight the conflicts and contradictions that emerge from attempts to move ‘beyond’ oppressive binary constructions. Questions of speaking and listening, as well as seeing and being seen are attended to with a strong focus on the paradoxical places and spaces within which they come to matter in contradictory ways. How do the practices of listening/speaking, seeing/being-seen function to place particular groups in the social margin or centre of ‘(re)united’ Germany? Does ‘power’ reside less with the speaker than with the listener, or is it still important to claim voice (rather than being ‘given’ voice) as an ‘other’?The paper tries to work through some of the tensions, conflicts and concerns that have emerged from my PhD research on the construction of East German marginality through media practices, but also in German social, cultural, political and academic discourse. Perhaps the most significant of these conflicts is that of having lost one’s politically bounded place (as a GDR citizen) and yet finding oneself reconstituted in the (symbolic as well as socio-economic and political) margin of a nation that, to this date, is described as ‘divided within itself’. The sense of placelessness becomes politically relevant when ‘resistant’ or ‘transgressive’ acts are (to be) performed that have no ‘proper’ place from which to embark or in which to be staged. Similar to the post-colonial situation, where no ‘original beyond’ exists, and despite being frequently posited as a symbolically separate entity, ‘East Germans’ have no place for return, only an impossible situation of being constantly ‘out-of-place’ even in the locales that used to be ‘home’.     

Mineral weathering in forest soils and its relevance to the preservation of the buried archaeological resource

There is more woodland in Britain now than for many centuries and considering many international climate change mitigation policies, woodland cover, both in Britain and internationally, is being promoted. However, neither the management of existing woodlands nor their expansion should be at the expense of important archaeological evidence. Due to the large number of known archaeological sites, the large areas of land with uninvestigated archaeological potential and the expanding woodland cover, suitable mitigation strategies need to be developed to allow preservation in situ of important sites. An understanding of how woodland soils and the buried archaeological resource interact is, therefore, essential. This paper utilises ongoing environmental research into the mineral weathering rates in forest soils and considers its application to artefact preservation. The study concludes that soil water pH, its movement, and the saturation of dissolved ions in the soil solution are major factors determining both mineral and artefact longevity. A simple guide to artefact longevity based on these properties is proposed and a geochemical model for predicting loss is tested. These tools could be applied to any soil or individual horizon irrespective of land-use.     

Starch residues on museum artefacts: implications for determining tool use

A sample of 11 museum artefacts was examined to assess the preservation of any adhering organic residues, particularly starch granules, and to assess the potential for the identification of cooked starchy foods. The primary aim was to examine starchy deposits, extract starch granules and examine their physical condition to increase our understanding of the taphonomy of starch granules and associated organic residues in archived material and archaeological deposits. The study shows that organic plant residues could be recovered from archived artefacts and makes a significant contribution to understanding the function of this material. Recovered starch granules showed an interesting pattern of varying organic preservation on the surface of stone and wooden artefacts. Some starch granules were found to be well preserved while others in the same sample appeared to have been affected by enzyme degrading micro-organisms. Recovered residues included fully gelatinised starch.     

The end and renewal of ideology in Central Europe and in Hungary

Society has to be understood as a process of fast changes (revolutions) and slow transformations (reformism). This is what has been happening in Central Europe, where the big changes of 1989–1990 were preceded by several small social, political and ideological transformations. When analysing Central European societies, one should also remember that there is an ‘official’ society and a ‘hidden’ society.In addition, the relation of state and civil society is deformed since in most cases the civil sphere is repressed and undeveloped due to the predominance of the ‘official state’. In such societies, you cannot find real hegemony but only dominance, which is practiced by the state not only in the sphere of economy, society and culture, but also in and through ideology.The essence of modern totalitarian society cannot be understood without addressing the permanent existence of unofficial, ‘civil’ ideologies penetrating the ‘hidden’ society at the same time as the ‘official’ ideology. Apart from the slow transformation of ideologies and the crisis of ‘official’ ideology, the strengthening of ‘hidden’ ideology is also required for revolutionary changes. This is how a historically new situation with new ideologies can come into being, in clear contrast to the renewal of old ideologles, which generates a mixture of the old and the new. A look at what happened in Central Europe, but particularly Hungary, should clarify the point.     

Plant processing strategies and their affect upon starch grain survival when rendering Peltandra virginica (L.) Kunth,Araceae edible

There is a long history of human interaction with plants of the Aroideae subfamily (Araceae). Despite these plants' chemical defenses against animal and vegetal predation, humans have targeted their starchy corms, tubers and rhizomes for dietary purposes. In the Eastern Woodlands of North America, early Europeans described the Native population as utilizing the highly acridic Peltandra virginica (arrow arum) for subsistence needs. In order to render this resource edible, however, the acridic principle first needs to be eliminated. Our study investigates the affect these processing activities have on the integrity of arrow arum starch grains. Findings from this study demonstrate that environmental variables specific to individual processing procedures may be more influential on starch grain survival than simply the temperatures reached during cooking.     

Starch grain analysis for groundstone tools from Neolithic Baiyinchanghan site: implications for their function in Northeast China

Large numbers of groundstone tools have been uncovered from archaeological sites in the Early Neolithic period in China. Traditionally they are often regarded as agricultural tools for processing cereals. In this paper we report preliminary starch grain analysis of groundstone tools from Baiyinchanghan site to gain a better understanding of use of these tools in the Northeast China. We found that starch grains on these groundstone tools are most likely from Quercus sp. The result of this study indicates that many groundstone tools for the Early Neolithic period were used to process wild and domesticated plants alike.     

‘Facing the future’: tourism and identity-building in post-socialist Romania

Tourism is an important component of the process of identity-building, representing one way in which a country can seek to project a particular self-image to the wider international community. As such, tourism has considerable ideological significance for the formerly socialist states of Central and Eastern Europe that are seeking to project and affirm distinctly post-socialist identities as part of the process of re-integration into the political and economic structures of Western Europe. This paper focuses on tourism and identity-building in post-socialist Romania. In particular, it focuses on one building — the so-called ‘House of the People’ — which is intimately linked with Romania’s totalitarian past and which is fast becoming Bucharest’s biggest tourist sight. The presentation of the building to tourists seeks to ‘reconfigure’ its past so that it accords better with Romania’s post-socialist identity, and particularly its aspirations to (re)establish itself as a country of ‘mainstream’ Europe.     

Drought is normal: the socio-technical evolution of drought and water demand in England and Wales, 1893–2006

Water stress is becoming a permanent feature of life in Britain and other developed societies, and attempts to change ‘consumer behaviour’ are at the forefront of strategies for sustainability. This paper combines historical, geographical and sociological perspectives on the evolution of drought and water demand in modern England and Wales. Droughts have natural properties but their course, size and distribution is also the result of an interplay between governance, social norms and everyday practices. Focusing on seven significant droughts between 1893 and 2006, this article traces changing understandings of ‘normal’ water consumption and ‘rational’ demand and relates them to the evolving socio-technical management of water and identities of ‘the consumer’. We challenge the idea of a watershed between private supply (associated with passive ‘customers’) and public ownership (associated with active ‘citizens’). While private systems facilitated self-organised civic action more easily than public supply, the ideal of a citizen-contract blinded systems of public provision to the problem of expanding water use. An interdisciplinary analysis of droughts in the past offers lessons for the debate about sustainable consumption today.     

Evidence of contact between New and Old World: paleoparasitological and food remains study in the Tagus river population of Sarilhos Grandes (Montijo,Portugal)

The period of European maritime expansion that started in the fifteenth century had a great impact on trading, on human migrations and consequently in the dispersion of infectious diseases. Portugal was at the core of this expansion; however, studies about parasitic infections, especially helminths, are lacking. This study aims to help reduce this gap presenting the results of microscopic analysis of soil sediments collected from the São Jorge churchyard of Sarilhos Grandes (Montijo). Consecrated in the fourteenth century AD, it remained as a burial ground until the nineteenth century. Soil samples collected from the pelvic girdle of five adult individuals and samples taken as control were analysed under the microscope after current conventional methodological procedures were undertaken. Eggs from Ascaris lumbricoides were identified. Also eggs of trichostrongyle type species were identified in two individuals and may represent the first report in archaeological European samples. Food remains include potato and rice starches, muscle fibres, bivalves, pollen grains and fungi spores. The stratigraphy interpretation together with potato findings put the oldest skeletons to a chronology around the sixteenth century AD. These results are consistent with historical sources that documented the prominence of Tagus river nearby villages in maritime expansion.     

Integrated geoarchaeological methods for the determination of site activity areas: a study of a Viking Age house in Reykjavik,Iceland

For over a decade, geoarchaeological methods such as multi-element analysis and soil micromorphology have been used to identify and interpret activity areas on archaeological sites. However, these techniques, along with others such as magnetic susceptibility, loss on ignition, and microrefuse, artefact and bone distribution analyses are rarely integrated in the study of a single site, even though they provide very different and potentially complementary data. This paper presents a comparative study of a wide range of geoarchaeological methods that were applied to the floors sediments of a Viking Age house at the site of Aðalstræti 16, in central Reykjavík, Iceland, along with more traditional artefact and bone distribution analyses, and a spatial study of floor layer boundaries and features in the building. In this study, the spatial distributions of artefacts and bones could only be understood in the light of the pH distributions, and on their own they provided limited insight into the use of space in the building. Each of the sediment analyses provided unique and valuable information about possible activity areas, with soil micromorphology proving to have the greatest interpretive power on its own. However, the interpretation potential of the geochemical methods was dramatically enhanced if they were integrated into a multi-method dataset.     

Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina

This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central Pampas of Argentina. We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contributes to the characterization of the starch grains of the Panicoideae subfamily, which includes maize. Several classes of simple and compound starch grains are described and defined for native species of Pooideae, Chloridoideae, Arundinoideae, and Panicoideae subfamilies. The results obtained may constitute a baseline for the future determination of maize and wild grass use in archaeological contexts belonging to Middle/Late Holocene hunter–gatherers in the Pampas of Argentina and neighboring areas.     

A short note on starch and xylem of Colocasia esculenta (taro) in archaeological deposits from Pitcairn Island,southeast Polynesia

We present results of starch analysis of archaeological deposits from Pitcairn Island. High concentrations of starch grains preserved in cell membranes, and xylem tracheary elements, consistent with introduced Colocasia esculenta (taro) were found. Because of limited age control, we are uncertain if the microfossils are prehistoric. Problems associated with identifying taxa with small starch grains in extractions from weathered deposits are highlighted.